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This book compiles the cutting-edge research published in the Special Issue “Emerging Issues in Occupational Health Psychology” (International Journal of Environmental Research and Public Health). The articles included in this book use strong and innovative theoretical approaches to provide evidence regarding the importance of working characteristics and resources to promote healthier and more sustainable environments in which employees can be happy and productive.

Psychology --- coronary artery disease --- mental exertion --- physical performance --- psychometric properties --- multidimensional fatigue inventory --- fatigue --- reliability and validity --- rehabilitation --- kindergarten teacher --- mindfulness --- emotional intelligence (EI) --- psychological distress --- anxiety --- depression --- emergency --- healthcare workers --- infectious disease --- insomnia --- logistic regression --- organizational justice --- SARS-CoV-2 --- sleep --- biological sex --- gender diversity --- masculinity traits --- femininity traits --- work and family demands --- work and family conflict --- Chinese culture --- systematic review --- occupational trauma --- posttraumatic stress disorder --- occupational accident --- occupational disease --- job crafting --- work engagement --- perceived work group member status diversity --- creativity --- diary study --- work ability --- gender --- age --- occupational risk --- mediation --- entrepreneurial team --- environmental dynamism --- individual innovation --- uncertainty reduction theory --- information exchange behavior --- psychological wellbeing --- proactive performance --- leader-member exchange --- team-member exchange --- job characteristics --- paradoxical leadership --- career resilience --- task performance --- self-regulation theory --- perceived green HRM --- green psychological climate --- harmonious environmental passion --- voluntary workplace green behavior --- green creativity --- employee well-being --- work stress --- latent profiles --- biomarkers --- hormones --- cortisol --- glycemia --- presenteeism --- productivity --- mental health --- technostress --- education --- dark side --- information overload --- skepticism --- inefficacy --- confirmatory factor analysis --- affective events --- sensitization-satiation effects --- job demands-resources model --- experience sampling --- growth curve modeling --- work adjustment --- remote work --- structural factors --- relational factors --- contextual factors --- COVID-19 pandemic --- COVID-19 --- PTSD --- pattern --- intrusion --- hyperarousal --- avoidance --- interpersonal conflict --- burnout --- job satisfaction --- service quality --- work-unit performance --- tourism and hospitality --- occupational health and well-being --- emotional demands --- workload --- role ambiguity --- multilevel modeling --- psychosocial workplace factors --- organizational health --- healthy leadership --- workplace health promotion --- qualitative study --- trauma --- growth --- psychological health --- workers’ wellbeing --- occupational health and safety --- n/a --- workers' wellbeing

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• Reference Manager
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• RefWorks (Direct export to RefWorks)

This book compiles the cutting-edge research published in the Special Issue “Emerging Issues in Occupational Health Psychology” (International Journal of Environmental Research and Public Health). The articles included in this book use strong and innovative theoretical approaches to provide evidence regarding the importance of working characteristics and resources to promote healthier and more sustainable environments in which employees can be happy and productive.

Psychology --- coronary artery disease --- mental exertion --- physical performance --- psychometric properties --- multidimensional fatigue inventory --- fatigue --- reliability and validity --- rehabilitation --- kindergarten teacher --- mindfulness --- emotional intelligence (EI) --- psychological distress --- anxiety --- depression --- emergency --- healthcare workers --- infectious disease --- insomnia --- logistic regression --- organizational justice --- SARS-CoV-2 --- sleep --- biological sex --- gender diversity --- masculinity traits --- femininity traits --- work and family demands --- work and family conflict --- Chinese culture --- systematic review --- occupational trauma --- posttraumatic stress disorder --- occupational accident --- occupational disease --- job crafting --- work engagement --- perceived work group member status diversity --- creativity --- diary study --- work ability --- gender --- age --- occupational risk --- mediation --- entrepreneurial team --- environmental dynamism --- individual innovation --- uncertainty reduction theory --- information exchange behavior --- psychological wellbeing --- proactive performance --- leader-member exchange --- team-member exchange --- job characteristics --- paradoxical leadership --- career resilience --- task performance --- self-regulation theory --- perceived green HRM --- green psychological climate --- harmonious environmental passion --- voluntary workplace green behavior --- green creativity --- employee well-being --- work stress --- latent profiles --- biomarkers --- hormones --- cortisol --- glycemia --- presenteeism --- productivity --- mental health --- technostress --- education --- dark side --- information overload --- skepticism --- inefficacy --- confirmatory factor analysis --- affective events --- sensitization-satiation effects --- job demands-resources model --- experience sampling --- growth curve modeling --- work adjustment --- remote work --- structural factors --- relational factors --- contextual factors --- COVID-19 pandemic --- COVID-19 --- PTSD --- pattern --- intrusion --- hyperarousal --- avoidance --- interpersonal conflict --- burnout --- job satisfaction --- service quality --- work-unit performance --- tourism and hospitality --- occupational health and well-being --- emotional demands --- workload --- role ambiguity --- multilevel modeling --- psychosocial workplace factors --- organizational health --- healthy leadership --- workplace health promotion --- qualitative study --- trauma --- growth --- psychological health --- workers’ wellbeing --- occupational health and safety --- n/a --- workers' wellbeing

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There is an increased need to design circular economy models to make our food system more sustainable. This book brings together a review, a short communication, and several research articles showcasing a range of circular economy initiatives: some that valorise and characterise by-products using different technologies, others that apply by-products to new upcycled food products, and finishing with one article investigating consumer attitudes towards a food that comes from a circular economy initiative. This book highlights the diversity of expertise needed to valorise by-products from farm to fork and presents different by-products, technologies, and potential applications.

meat byproducts --- porcine heart --- protein extraction --- response surface methodology --- technofunctional properties --- bioethanol co-products --- post-fermentation corn oil --- distiller’s corn oil --- thin stillage --- by-products --- valorization --- bioactive molecules --- phytosterols --- squalene --- tocopherols --- tocotrienols --- tocols --- carotenoids --- rice bran --- stabilization --- antioxidants --- functional properties --- bioactives --- anti-nutritional components --- solid state fermentation --- antioxidant activity --- bioactive compounds --- Aspergillus oryzae --- HPLC --- total phenolic content --- reducing power assay --- biorefinery --- olive-derived biomass --- ultrasound-assisted extraction --- animal welfare --- circular economy --- consumer acceptance --- consumer attitudes --- food waste --- insects as feed --- Nvivo --- poultry --- qualitative study --- sustainability --- muffins --- by-product --- valorisation --- sunflower flour --- amino acid profile --- mineral content --- fibre content --- FRAP --- PCL assay --- functional ovine cheese --- grape pomace powder --- Lactococcus lactis --- physicochemical properties --- polyphenols --- volatile organic compounds --- antioxidant properties --- defatted seeds of Oenothera biennis --- α-glucosidase --- aldose reductase --- antioxidant --- nutrients --- purple corn cob --- anthocyanins --- Arabic gum --- accelerated stress protocol --- forced degradation --- moisture-modified Arrhenius equation --- mango by-products --- fortification --- value addition --- in vitro digestion --- maize porridge --- vegetable pomace --- dairy beverage --- fluidized bed --- heat-sensitive compounds --- functional food --- palatability --- Canis familiaris --- DIY formula --- Prunus dulcis --- almond skins --- almond hulls --- almond shells --- almond blanch water --- bioactivities --- agri-waste management --- cava lees --- phenolic extract --- food by-product --- lactic acid bacteria --- fermented sausages --- Salmonella spp. --- Listeria monocytogenes --- revalorization --- waste utilisation --- date seed powder --- cookies --- sensory analysis

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It is now recognized that workplace aspects (scheduling, shift work, physically demanding work, chemical exposure) not only increase the risk of injury and illness, but also impact health behaviors (smoking, physical activity) and health outcomes (sleep disorders and fatigue, obesity, musculoskeletal disorders). In turn, ill health and chronic conditions can affect performance at work, increasing risk for injury, absenteeism, and reduced productivity. In the past few decades, programs that expand the traditional focus of occupational safety and health to consider nontraditional work-related sources of health and well-being have been shown to be more effective than programs that separately address these issues. This Total Worker Health approach has been recognized by the National Institute for Occupational Safety and Health (NIOSH) as a method for protecting the safety and health of workers, while also advancing the overall well-being of these workers by addressing work conditions. This compendium presents work from an international collection of scholars exploring the relationship between workplace factors and worker safety, health, and well-being. It provides guidance for improving the organization and design of work environments, innovative strategies for promoting worker well-being, and novel methods for exposing underlying occupational causes of chronic disease.

workplace bullying --- quality of life --- occupational health --- work-to-family conflict --- Korean workplaces --- organizational intervention --- health promotion --- injury prevention --- musculoskeletal --- ergonomics --- mixed-methods study --- construction industry --- safety management --- health risk behaviors --- workplace safety --- safety leadership --- health promoting leadership --- safety programs --- health protection --- leadership --- qualitative study --- Perceived Occupational Health (POH) --- Job Demands-Control-Social Support (JD-R) model --- professional accountants --- work organization --- dirty work --- moral leadership --- taint normalization --- management consulting --- burnout --- psychometric properties --- nursing --- workforce demographics --- home care workers --- workplace --- occupational --- safety --- health --- well-being --- dissemination --- cognitive demands --- employee well-being --- working conditions --- job satisfaction --- wellbeing --- wellbeing misalignment --- Millennials --- work stress --- productivity --- impairment cost --- stress management --- employee characteristics --- workplace health promotion --- health and safety --- cardiovascular disease --- work environment --- social capital --- trust --- Total Worker Health® --- health behaviors --- job stress --- occupational safety and health --- worker well-being --- turnover --- employment duration --- occupational injury --- manufacturing --- newly-hired workers --- occupational wellbeing --- performance --- happy-productive worker --- total worker health --- breastfeeding --- industry --- workplace accommodations --- work culture --- work policy --- occupational health surveillance --- young workers --- training --- MTurk --- likeability --- behavior change --- Total Worker Health --- participatory methods --- program implementation --- organizational readiness --- process evaluation --- logic model --- workplace health management --- occupational health and safety --- company reintegration management --- return to work --- cross-sectional survey --- Germany --- adolescent --- hypertension --- blood pressure --- Hispanic --- work --- farmworker --- integration --- participatory workplace program --- process fidelity --- program impact --- sustainability --- workplace health --- wellness --- governance --- planning --- barriers --- survey --- ACA --- precarious work --- action learning --- technical assistance --- community-university partnership --- policy, systems, and environmental (PSE) change