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This manual details the techniques involved in the study of plant microbe interactions (PMI). Covering a wide range of basic and advanced techniques associated with research on biological nitrogen fixation, microbe-mediated plant nutrient use efficiency, the biological control of plant diseases and pests such as nematodes, it will appeal to postgraduate students, research scholars and postdoctoral fellows, as well as teachers from various fields, including pathology, entomology and agronomy. It consists of five broad sections featuring different units. Information panels at the beginning of each unit present essential knowledge as well as advances in a particular topic. The manual can also serve as a textbook for undergraduate courses like Techniques for Plant-Microbe Interactions; Biological Control of Plant Diseases; and Nutrient Use Efficiency. Providing basic insights and working protocols from all related disciplines, this unique laboratory manual is a valuable resource for researchers interested in investigating PMI.

Botany. --- Plant ecology. --- Cytology. --- Molecular ecology. --- Plant physiology. --- Plant Science. --- Plant Ecology. --- Cell Biology. --- Molecular Ecology. --- Plant Physiology. --- Botany --- Plants --- Physiology --- Ecology --- Molecular biology --- Cell biology --- Cellular biology --- Biology --- Cells --- Floristic ecology --- Phytoecology --- Vegetation ecology --- Botanical science --- Floristic botany --- Phytobiology --- Phytography --- Phytology --- Plant biology --- Plant science --- Natural history --- Molecular aspects

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This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This volume explains the entrepreneurship skills for production, cost-benefit analysis and marketing of bio-fertilizers, bio-pesticides, bio-insecticides, seaweed liquid biofertilizer, and phosphate solubilizers. Chapters cover the applications of microorganisms in small and large scale production to achieve a sustainable output. The book provides essential knowledge and working business protocols from all related disciplines in agribusiness, organic farming, and economic integration. This book is useful to graduate students, research scholars and postdoctoral fellows, and teachers who belong to different disciplines via Botany, Agriculture, Environmental Microbiology and Biotechnology, Plant Pathology, and Horticulture. Next two volumes are focused on food and industrial microbiology.

Entrepreneurship. --- Entrepreneur --- Intrapreneur --- Capitalism --- Business incubators --- Agriculture. --- Microbiology. --- Microbial genetics. --- Microbial Genetics. --- Microorganisms --- Genetics --- Microbiology --- Microbial biology --- Biology --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural

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Probiotics --- Health aspects. --- Probiotic supplements --- Dietary supplements --- Microorganisms --- Gastrointestinal system --- Microbiology --- Diet therapy. --- Clinical nutrition --- Diet --- Diet and disease --- Dietotherapy --- Food --- Medical nutrition therapy --- MNT (Medical nutrition therapy) --- Nutrition therapy --- Dietetics --- Therapeutics, Physiological --- Therapeutic use

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Fungi in agriculture. --- Trichoderma. --- Moniliaceae --- Agricultural microbiology --- Agricultural pests --- Fruit-culture --- Fungi --- Economic aspects

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Beneficial Microbes in Agro-Ecology: Bacteria and Fungi is a complete resource on the agriculturally important beneficial microflora used in agricultural production technologies. Included are 30 different bacterial genera relevant in the sustainability, mechanisms, and beneficial natural processes that enhance soil fertility and plant growth. The second part of the book discusses 23 fungal genera used in agriculture for the management of plant diseases and plant growth promotion. Covering a wide range of bacteria and fungi on biocontrol and plant growth promoting properties, the book will help researchers, academics and advanced students in agro-ecology, plant microbiology, pathology, entomology, and nematology. --