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For some 50 years, Professor Asakawa and his group have focused their research on the chemical constituents of bryophytes and have found that these plants contain large numbers of secondary metabolites, such as terpenoids, acetogenins, and aromatic compounds representative of many new skeletons, which exhibit interesting biological activities. Individual terpenoids, when found as constituents of both a bryophyte and a higher plant, tend to occur in different enantiomeric forms. Professor Asakawa has covered the literature on bryophytes in two earlier volumes of Progress in the Chemistry of Organic Natural Products, namely, Volumes 42 (1982) and 65 (1995). Since the publication of the latter volume, a great deal of new information has appeared on bryophytes. One example is that known sex pheromones of algae have been discovered in two liverworts, indicating that some members of the latter taxonomic group might originate from brown algae. From information provided in this volume, it is suggested that two orders of the Marchantiophyta should be combined. .
Bryophytes. --- Biochemistry --- Chemistry --- Human Anatomy & Physiology --- Botany --- Earth & Environmental Sciences --- Physical Sciences & Mathematics --- Health & Biological Sciences --- Animal Biochemistry --- Fungi & Algae --- Botany. --- Botanical science --- Phytobiology --- Phytography --- Phytology --- Plant biology --- Plant science --- Bryophyta --- Bryophyte flora --- Bryophyte vegetation --- Chemistry. --- Pharmacy. --- Organic chemistry. --- Medical biochemistry. --- Plant biochemistry. --- Organic Chemistry. --- Plant Biochemistry. --- Medical Biochemistry. --- Archegoniatae --- Cryptogams --- Bryology --- Biology --- Natural history --- Plants --- Chemistry, Organic. --- Biochemistry. --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Medical sciences --- Medicine --- Drugs --- Materia medica --- Pharmacology --- Organic chemistry --- Composition --- Phytochemistry --- Plant biochemistry --- Plant chemistry --- Phytochemicals --- Plant biochemical genetics --- Medical biochemistry --- Pathobiochemistry --- Pathological biochemistry --- Pathology
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This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of foods rich in phytochemicals. Consisting of forty-four chapters, it discusses the different chemical types of phytochemicals in our diets and food and presents data collected from animal or human experiments that are directly related to human health. Each chapter covers the chemistry, epidemiological study, bioavailability, bioactivity (animal experiments) function in humans and safety, as well as products on the market. Moreover, the more than 200 figures make it easy to grasp the main findings in each area.
Food—Biotechnology. --- Nutrition . --- Complementary medicine. --- Pharmacology. --- Food Science. --- Nutrition. --- Complementary & Alternative Medicine. --- Pharmacology/Toxicology. --- Drug effects --- Medical pharmacology --- Medical sciences --- Chemicals --- Chemotherapy --- Drugs --- Pharmacy --- Complementary medicine --- Healing systems --- Systems, Healing --- Systems, Therapeutic --- Therapeutic systems --- Medicine --- Integrative medicine --- Alimentation --- Food --- Nutrition --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Physiological effect --- Health aspects --- Phytochemicals --- Biotechnology. --- Health aspects. --- Botanical chemicals --- Plant chemicals --- Botanical chemistry --- Food biotechnology --- Biotechnology --- Genetically modified foods --- Fitoquímica --- Dieta --- Biotecnologia alimentària --- Biotecnologia agroalimentària --- Biotecnologia dels aliments --- Biotecnologia --- Tecnologia dels aliments --- Aliments transgènics --- Alimentació equilibrada --- Alimentació i salut --- Alimentació sana --- Règims alimentaris --- Salut --- Dieta macrobiòtica --- Dietes d'aprimament --- Menús --- Vegetarianisme --- Aliments --- Dejuni (Dieta) --- Hàbits alimentaris --- Nutrició --- Bioquímica de les plantes --- Bioquímica vegetal --- Botànica química --- Química botànica --- Química de les plantes --- Química vegetal --- Bioquímica --- Hormones vegetals --- Pigments vegetals --- Proteïnes vegetals --- Biologia molecular vegetal
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For some 50 years, Professor Asakawa and his group have focused their research on the chemical constituents of bryophytes and have found that these plants contain large numbers of secondary metabolites, such as terpenoids, acetogenins, and aromatic compounds representative of many new skeletons, which exhibit interesting biological activities. Individual terpenoids, when found as constituents of both a bryophyte and a higher plant, tend to occur in different enantiomeric forms. Professor Asakawa has covered the literature on bryophytes in two earlier volumes of Progress in the Chemistry of Organic Natural Products, namely, Volumes 42 (1982) and 65 (1995). Since the publication of the latter volume, a great deal of new information has appeared on bryophytes. One example is that known sex pheromones of algae have been discovered in two liverworts, indicating that some members of the latter taxonomic group might originate from brown algae. From information provided in this volume, it is suggested that two orders of the Marchantiophyta should be combined. .
Organic chemistry --- Organic chemistry --- Chemistry --- General biochemistry --- Human biochemistry --- Pharmacology. Therapy --- Pathological biochemistry --- Biochemical engineering --- algen --- organische chemie --- organische chemie --- farmacologie --- biochemie --- chemie --- planten
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This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of foods rich in phytochemicals. Consisting of forty-four chapters, it discusses the different chemical types of phytochemicals in our diets and food and presents data collected from animal or human experiments that are directly related to human health. Each chapter covers the chemistry, epidemiological study, bioavailability, bioactivity (animal experiments) function in humans and safety, as well as products on the market. Moreover, the more than 200 figures make it easy to grasp the main findings in each area. This book is useful to a wide readership in the fields of food science and nutrition.
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This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of foods rich in phytochemicals. Consisting of forty-four chapters, it discusses the different chemical types of phytochemicals in our diets and food and presents data collected from animal or human experiments that are directly related to human health. Each chapter covers the chemistry, epidemiological study, bioavailability, bioactivity (animal experiments) function in humans and safety, as well as products on the market. Moreover, the more than 200 figures make it easy to grasp the main findings in each area.
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This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of foods rich in phytochemicals. Consisting of forty-four chapters, it discusses the different chemical types of phytochemicals in our diets and food and presents data collected from animal or human experiments that are directly related to human health. Each chapter covers the chemistry, epidemiological study, bioavailability, bioactivity (animal experiments) function in humans and safety, as well as products on the market. Moreover, the more than 200 figures make it easy to grasp the main findings in each area. This book is useful to a wide readership in the fields of food science and nutrition.
Food—Biotechnology. --- Nutrition . --- Complementary medicine. --- Pharmacology. --- Food Science. --- Nutrition. --- Complementary & Alternative Medicine. --- Pharmacology/Toxicology.
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The first review describes examples of very promising compounds discovered from plants acquired from Africa, Southeast Asia, the Americas, and the Caribbean region with potential anticancer activity. These include plant secondary metabolites of the diphyllin lignan, penta[b]benzofuran, triterpenoid, and tropane alkaloid types. The second review presents 40 more erythrinan alkaloids, which were either new or were missed out in the last major reviews, bringing to a total of 154 known erythrinan alkaloids known to date. The reported pharmacological activities of the new and known alkaloids showed a greater bias towards central nervous system and related activities. Other prominent activities reported were antifeedant or insecticidal, cytotoxicity/antitumor/anticancer/estrogenic, antiprotozoal, antiinflammatory, antioxidant, antifungal and antiviral activities.
Chemistry, Organic. --- Natural products --- Biotechnology. --- Pharmaceutical technology. --- Biochemistry. --- Organic Chemistry. --- Pharmaceutical Sciences/Technology. --- Medicinal Chemistry. --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Biology --- Chemistry --- Medical sciences --- Pharmaceutical laboratory techniques --- Pharmaceutical laboratory technology --- Technology, Pharmaceutical --- Technology --- Organic chemistry --- Composition --- Organic chemistry. --- Medicinal chemistry. --- Chemistry, Medical and pharmaceutical --- Chemistry, Pharmaceutical --- Drug chemistry --- Drugs --- Medical chemistry --- Medicinal chemistry --- Pharmacochemistry --- Pharmaceutical chemistry. --- Pharmaceutics.
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