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Article
Distribution of terpenoids and aromatic compounds in selected southern hemispheric liverworts

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Article
Recent Advances in the Chemotaxonomy of Liverworts

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Chimie et Chimiotaxonomie des Bryophytes : Résultats essentiels et perspectives

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Book
Chemical constituents of bryophytes : bio- and chemical diversity, biological activity, and chemosystematics
Authors: --- ---
ISBN: 3709110831 370911084X 1283912597 Year: 2013 Publisher: Vienna : Springer-Verlag,

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For some 50 years, Professor Asakawa and his group have focused their research on the chemical constituents of bryophytes and have found that these plants contain large numbers of secondary metabolites, such as terpenoids, acetogenins, and aromatic compounds representative of many new skeletons, which exhibit interesting biological activities. Individual terpenoids, when found as constituents of both a bryophyte and a higher plant, tend to occur in different enantiomeric forms. Professor Asakawa has covered the literature on bryophytes in two earlier volumes of Progress in the Chemistry of Organic Natural Products, namely, Volumes 42 (1982) and 65 (1995). Since the publication of the latter volume, a great deal of new information has appeared on bryophytes. One example is that known sex pheromones of algae have been discovered in two liverworts, indicating that some members of the latter taxonomic group might originate from brown algae. From information provided in this volume, it is suggested that two orders of the Marchantiophyta should be combined.  .


Book
Handbook of dietary phytochemicals
Authors: --- ---
ISBN: 9811541485 Year: 2021 Publisher: Singapore : Springer,

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This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of foods rich in phytochemicals. Consisting of forty-four chapters, it discusses the different chemical types of phytochemicals in our diets and food and presents data collected from animal or human experiments that are directly related to human health. Each chapter covers the chemistry, epidemiological study, bioavailability, bioactivity (animal experiments) function in humans and safety, as well as products on the market. Moreover, the more than 200 figures make it easy to grasp the main findings in each area.

Keywords

Food—Biotechnology. --- Nutrition   . --- Complementary medicine. --- Pharmacology. --- Food Science. --- Nutrition. --- Complementary & Alternative Medicine. --- Pharmacology/Toxicology. --- Drug effects --- Medical pharmacology --- Medical sciences --- Chemicals --- Chemotherapy --- Drugs --- Pharmacy --- Complementary medicine --- Healing systems --- Systems, Healing --- Systems, Therapeutic --- Therapeutic systems --- Medicine --- Integrative medicine --- Alimentation --- Food --- Nutrition --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Physiological effect --- Health aspects --- Phytochemicals --- Biotechnology. --- Health aspects. --- Botanical chemicals --- Plant chemicals --- Botanical chemistry --- Food biotechnology --- Biotechnology --- Genetically modified foods --- Fitoquímica --- Dieta --- Biotecnologia alimentària --- Biotecnologia agroalimentària --- Biotecnologia dels aliments --- Biotecnologia --- Tecnologia dels aliments --- Aliments transgènics --- Alimentació equilibrada --- Alimentació i salut --- Alimentació sana --- Règims alimentaris --- Salut --- Dieta macrobiòtica --- Dietes d'aprimament --- Menús --- Vegetarianisme --- Aliments --- Dejuni (Dieta) --- Hàbits alimentaris --- Nutrició --- Bioquímica de les plantes --- Bioquímica vegetal --- Botànica química --- Química botànica --- Química de les plantes --- Química vegetal --- Bioquímica --- Hormones vegetals --- Pigments vegetals --- Proteïnes vegetals --- Biologia molecular vegetal


Digital
Chemical Constituents of Bryophytes : Bio- and Chemical Diversity, Biological Activity, and Chemosystematics
Authors: --- ---
ISBN: 9783709110843 Year: 2013 Publisher: Vienna Springer

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Abstract

For some 50 years, Professor Asakawa and his group have focused their research on the chemical constituents of bryophytes and have found that these plants contain large numbers of secondary metabolites, such as terpenoids, acetogenins, and aromatic compounds representative of many new skeletons, which exhibit interesting biological activities. Individual terpenoids, when found as constituents of both a bryophyte and a higher plant, tend to occur in different enantiomeric forms. Professor Asakawa has covered the literature on bryophytes in two earlier volumes of Progress in the Chemistry of Organic Natural Products, namely, Volumes 42 (1982) and 65 (1995). Since the publication of the latter volume, a great deal of new information has appeared on bryophytes. One example is that known sex pheromones of algae have been discovered in two liverworts, indicating that some members of the latter taxonomic group might originate from brown algae. From information provided in this volume, it is suggested that two orders of the Marchantiophyta should be combined.  .


Digital
Handbook of Dietary Phytochemicals
Authors: --- ---
ISBN: 9789811317453 Year: 2020 Publisher: Singapore Springer Singapore, Imprint: Springer

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This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of foods rich in phytochemicals. Consisting of forty-four chapters, it discusses the different chemical types of phytochemicals in our diets and food and presents data collected from animal or human experiments that are directly related to human health. Each chapter covers the chemistry, epidemiological study, bioavailability, bioactivity (animal experiments) function in humans and safety, as well as products on the market. Moreover, the more than 200 figures make it easy to grasp the main findings in each area. This book is useful to a wide readership in the fields of food science and nutrition.


Digital
Handbook of Dietary Phytochemicals
Authors: --- ---
ISBN: 9789811541483 9789811541476 Year: 2021 Publisher: Singapore Springer Singapore, Imprint: Springer

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Abstract

This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of foods rich in phytochemicals. Consisting of forty-four chapters, it discusses the different chemical types of phytochemicals in our diets and food and presents data collected from animal or human experiments that are directly related to human health. Each chapter covers the chemistry, epidemiological study, bioavailability, bioactivity (animal experiments) function in humans and safety, as well as products on the market. Moreover, the more than 200 figures make it easy to grasp the main findings in each area.


Book
Handbook of Dietary Phytochemicals
Authors: --- ---
ISBN: 9811317453 Year: 2020 Publisher: Singapore : Springer Singapore : Imprint: Springer,

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Abstract

This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of foods rich in phytochemicals. Consisting of forty-four chapters, it discusses the different chemical types of phytochemicals in our diets and food and presents data collected from animal or human experiments that are directly related to human health. Each chapter covers the chemistry, epidemiological study, bioavailability, bioactivity (animal experiments) function in humans and safety, as well as products on the market. Moreover, the more than 200 figures make it easy to grasp the main findings in each area. This book is useful to a wide readership in the fields of food science and nutrition.


Book
Progress in the Chemistry of Organic Natural Products 107
Authors: --- --- --- --- --- et al.
ISBN: 3319935054 3319935062 Year: 2018 Publisher: Cham : Springer International Publishing : Imprint: Springer,

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The first review describes examples of very promising compounds discovered from plants acquired from Africa, Southeast Asia, the Americas, and the Caribbean region with potential anticancer activity. These include plant secondary metabolites of the diphyllin lignan, penta[b]benzofuran, triterpenoid, and tropane alkaloid types. The second review presents 40 more erythrinan alkaloids, which were either new or were missed out in the last major reviews, bringing to a total of 154 known erythrinan alkaloids known to date. The reported pharmacological activities of the new and known alkaloids showed a greater bias towards central nervous system and related activities. Other prominent activities reported were antifeedant or insecticidal, cytotoxicity/anti­tumor/anti­cancer/estrogenic, antiprotozoal, antiinflammatory, antioxidant, antifungal and antiviral activities.

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