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Biotechnology --- Composé aromatique --- Aromatic compounds --- Composé hétérocyclique --- heterocyclic compounds --- Huile essentielle --- essential oils --- Aromatisant --- Flavourings --- Flaveur --- Flavour --- Bière --- Beers --- Wines --- Lait --- milk --- Produit laitier --- Milk products --- Fermentation --- Levure --- Yeasts --- Biosynthèse --- Biosynthesis --- Activité enzymatique --- Enzyme activity --- Biotechnologie --- Matériel de laboratoire --- Laboratory equipment --- Milieu de culture --- culture media --- Industrie --- industry --- Food --- Odors. --- Biotechnology.
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Organic chemistry --- Biotechnology --- Chemistry --- Food science --- Environmental pollution --- Aliments--Odeur--Analyse --- Biochemistry --- Aromatic compounds --- Flavour compounds --- Enzyme activity --- Cell culture --- Biosynthesis --- Immobilization --- Bacteria --- Fungi --- Yeasts --- Monoterpenes --- Biotechnology. --- Food—Biotechnology. --- Pollution prevention. --- Food Science. --- Industrial Pollution Prevention. --- Pollution --- Prevention of pollution --- Environmental protection --- Chemical engineering --- Genetic engineering --- Control --- Prevention and control --- Flavor --- Odor and odorous substances --- Isoprenoid
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