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Food --- Food habits --- Cooking, Asian --- Social aspects --- Social aspects. --- Asia --- Social life and customs. --- J4152 --- K9375.10 --- S21/0600 --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Oral habits --- Asian cooking --- Cookery, Asian --- Cookery, Oriental --- Oriental cooking --- Japan: Sociology and anthropology -- customs, folklore and culture -- food --- Korea: Customs, manners, culture and folklore -- food and drink --- China: Medicine, public health and food--Chinese food and cookery, (incl. tea) --- Primitive societies
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Food habits --- Cooking, Chinese --- Chinese --- Habitudes alimentaires --- Cuisine chinoise --- Chinois --- Chinois à l'étranger --- Social aspects --- Ethnic identity. --- Aspect social --- Identité ethnique --- Social Sciences and Humanities. Sociology --- Foreign countries. --- Social aspects. --- Cultural Sociology --- Cultural Sociology. --- Chinois à l'étranger --- Identité ethnique
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By considering the practice of globalization, these essays describe changes, variations and innovations to Chinese food in many parts of the world. Reviews and broadens theories about ethnic and social identity formation.
Food habits --- Cooking, Chinese --- Chinese --- Social aspects. --- Ethnic identity.
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Tourism --- Tourism --- Tourism --- Tourisme --- Tourisme --- Tourisme --- Congresses. --- Environmental aspects --- Congresses. --- Management --- Congresses. --- Congrès --- Aspect de l'environnement --- Congrès --- Gestion --- Congrès
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CHOICE OUTSTANDING BOOK OF THE YEAR 2005 Despite the growth of interest in the history of anthropology as a over the last two decades, surprisingly little has been published in English on the development of anthropology in East and Southeast Asia and its relationship to the rest of the academic "world-system." The anthropological experience in this region has been varied. Japanese anthropology developed early, and ranks second only to that of the United States in terms of size. Anthropology in China has finally recovered from the experience of invasion, war, and revolution, and now flourishes both on the mainland and in Taiwan. Scholars in Korea, Malaysia, and the Philippines have also attempted to break with the legacy of colonialism and develop research relevant to their own national needs. This book includes accounts of these developments by some of the most distinguished scholars in the region. Also discussed are issues of language, authorship, and audience; and the effects these have on writing by anthropologists, whether "native" or "foreign." The book will be invaluable to anyone with an interest in the anthropology of East and Southeast Asia or the development of anthropology as a global discipline.
Ethnologie --- Ethnology --- Histoire --- Asie du Sud-Est. --- Extrême-Orient. --- Extrême-Orient. --- Recherche --- History --- East Asia. --- Southeast Asia. --- Research --- History. --- Southeast Asia --- Social life and customs.
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