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French literature --- Politics and literature --- Literature and history --- Revolutionary literature, French --- City and town life in literature. --- Cities and towns in literature. --- Revolutions in literature. --- History and criticism. --- History --- Paris (France) --- In literature. --- Intellectual life --- History and literature --- History and poetry --- Poetry and history --- Literature --- Literature and politics --- Political aspects --- Thematology --- anno 1800-1899 --- Paris --- Revolutions in literature --- Cities and towns in literature --- City and town life in literature --- History and criticism --- In literature --- Revolutionary literature, French - History and criticism --- Politics and literature - History - 19th century - France - Paris --- Literature and history - History - 19th century - France - Paris --- French literature - History and criticism - France - Paris --- Paris (France) - Intellectual life - 19th century --- Paris (France) - In literature
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French cuisine is such a staple in our understanding of fine food that we forget the accidents of history that led to its creation. Accounting for Taste brings these "accidents" to the surface, illuminating the magic of French cuisine and the mystery behind its historical development. Priscilla Parkhurst Ferguson explains how the food of France became French cuisine. This momentous culinary journey begins with Ancien Régime cookbooks and ends with twenty-first-century cooking programs. It takes us from Carême, the "inventor" of modern French cuisine in the early nineteenth century, to top chefs today, such as Daniel Boulud and Jacques Pépin. Not a history of French cuisine, Accounting for Taste focuses on the people, places, and institutions that have made this cuisine what it is today: a privileged vehicle for national identity, a model of cultural ascendancy, and a pivotal site where practice and performance intersect. With sources as various as the novels of Balzac and Proust, interviews with contemporary chefs such as David Bouley and Charlie Trotter, and the film Babette's Feast, Ferguson maps the cultural field that structures culinary affairs in France and then exports its crucial ingredients. What's more, well beyond food, the intricate connections between cuisine and country, between local practice and national identity, illuminate the concept of culture itself. To Brillat-Savarin's famous dictum-"Animals fill themselves, people eat, intelligent people alone know how to eat"-Priscilla Ferguson adds, and Accounting for Taste shows, how the truly intelligent also know why they eat the way they do. "Parkhurst Ferguson has her nose in the right place, and an infectious lust for her subject that makes this trawl through the history and cultural significance of French food-from French Revolution to Babette's Feast via Balzac's suppers and Proust's madeleines-a satisfying meal of varied courses."-Ian Kelly, Times (UK)
Cooking, French. --- Cookery, French --- French cooking --- Cooking, French --- Cuisine française
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Today, more than ever, talking about food improves the eating of it. Priscilla Parkhurst Ferguson argues that conversation can even trump consumption. Where many works look at the production, preparation, and consumption of food, Word of Mouth captures the language that explains culinary practices. Explanation is more than an elaboration here: how we talk about food says a great deal about the world around us and our place in it. What does it mean, Ferguson asks, to cook and consume in a globalized culinary world subject to vertiginous change? Answers to this question demand a mastery of food talk in all its forms and applications. To prove its case, Word of Mouth draws on a broad range of cultural documents from interviews, cookbooks, and novels to comic strips, essays, and films. Although the United States supplies the primary focus of Ferguson's explorations, the French connection remains vital. American food culture comes of age in dialogue with French cuisine even as it strikes out on its own. In the twenty-first century, culinary modernity sets haute food against haute cuisine, creativity against convention, and the individual dish over the communal meal. Ferguson finds a new level of sophistication in what we thought that we already knew: the real pleasure in eating comes through knowing how to talk about it.
Food --- Food habits --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Dietaries --- Gastronomy --- Social aspects. --- Food science and technology --- Primitive societies --- 21st century culture. --- american food culture. --- american food. --- california studies in food and culture series. --- chefs. --- consumption of food. --- cookbooks. --- culinary modernity. --- culinary practices. --- culinary. --- cultural studies. --- eating food. --- food lovers. --- food preparation. --- food production. --- food studies. --- food. --- gastronomy. --- globalized culinary world. --- haute food. --- social customs. --- social traditions. --- social trends. --- talking about food. --- united states of america.
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#VCV monografie 2000 --- #SBIB:309H521 --- #SBIB:309H1520 --- Audiovisuele communicatie: inhoudsanalyse: onderzoekingen --- Radio en/of televisieprogramma’s: algemene werken (functies, genres, taalgebruik, historiek) --- Mass communications --- TV (televisie) --- Psychology --- Journalism --- Television broadcasting of news --- Television --- Radio vision --- TV --- Artificial satellites in telecommunication --- Electronic systems --- Optoelectronic devices --- Telecommunication --- Astronautics --- Television broadcasting --- Television coverage of news --- Television journalism --- Television news --- Broadcast journalism --- Press --- Social aspects --- Optical communication systems --- News
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Televisie --- Journalistiek --- Televisiejournalistiek --- Sociologie --- Communicatie --- Communicatiesociologie --- Reizen --- Ziekte --- Erfelijkheidsleer --- Stadssamenleving --- Onderzoek --- Geweld --- Verpleegkunde --- Vliegen (werkwoord)
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"Confined to their governmental ivory towers, and with their eyes fixed on the opinion polls, politicians and state officials are all too often oblivious to the lives of their citizens. On the other hand, the ordinary men and women who have so much hardship in their lives, and so few means to make themselves heard, either protest outside the official frameworks or remain locked in the silence of their despair. Under the direction of Pierre Bourdieu, a team of sociologists spent three years analysing the new forms of social suffering that characterize contemporary societies - the suffering of those who are denied the means of acquiring a socially dignified existence, as well as the suffering of those who are poorly adjusted to the rapidly changing condition of their lives. Declining housing estates, the school, the family, street-level state services, the everyday world of social workers and policemen, factory workers and white-collar clerks, the universe of farmers and artisans, of teachers and the unemployed and partly employed: these are just some of the spaces where conflict occurs, where specific discriminations and recriminations, tensions and contradictions abound and accumulate, and where new forms of suffering are produced. This book can be read like a series of short stories - the story of a steelworker who was laid off after twenty years in the same factory and who now struggles to support his family on unemployment benefits and a part-time job; the story of a trade unionist who finds his goals undermined by the changing nature of work; the story of a family from Algeria living on a housing estate on the outskirts of Paris whose members have to cope with pervasive, everyday forms of racism; the story of a schoolteacher confronted with urban violence; and many others as well."--Book cover.
Marginality, Social --- Poor --- People with social disabilities --- 316 --- economie --- politiek --- armoede --- twintigste eeuw --- Frankrijk --- sociologie --- Culturally deprived people --- Culturally disadvantaged people --- Disadvantaged people, Culturally --- Disadvantaged people, Socially --- People with cultural disabilities --- Socially disadvantaged people --- Socially handicapped --- Underprivileged people --- People with disabilities --- France --- Bro-C'hall --- Fa-kuo --- Fa-lan-hsi --- Faguo --- Falanxi --- Falanxi Gongheguo --- Faransā --- Farānsah --- França --- Francia (Republic) --- Francija --- Francja --- Francland --- Francuska --- Franis --- Franḳraykh --- Frankreich --- Frankrig --- Frankrike --- Frankryk --- Fransa --- Fransa Respublikası --- Franse --- Franse Republiek --- Frant︠s︡ --- Frant︠s︡ Uls --- Frant︠s︡ii︠a︡ --- Frantsuzskai︠a︡ Rėspublika --- Frantsyi︠a︡ --- Franza --- French Republic --- Frencisc Cynewīse --- Frenska republika --- Furansu --- Furansu Kyōwakoku --- Gallia --- Gallia (Republic) --- Gallikē Dēmokratia --- Hyãsia --- Parancis --- Peurancih --- Phransiya --- Pransiya --- Pransya --- Prantsusmaa --- Pʻŭrangsŭ --- Ranska --- República Francesa --- Republica Franzesa --- Republika Francuska --- Republiḳah ha-Tsarfatit --- Republikang Pranses --- République française --- Tsarfat --- Tsorfat --- Γαλλική Δημοκρατία --- Γαλλία --- Франц --- Франц Улс --- Французская Рэспубліка --- Францыя --- Франция --- Френска република --- פראנקרייך --- צרפת --- רפובליקה הצרפתית --- فرانسه --- فرنسا --- フランス --- フランス共和国 --- 法国 --- 法蘭西 --- 法蘭西共和國 --- 프랑스 --- France (Provisional government, 1944-1946) --- Social conditions
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Littérature et société --- Sociology of literature --- Criticism --- Literature and society --- Criticism. --- Literature and society. --- Littérature et société.
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France --- Poor --- People with social disabilities --- Socially handicapped --- Sociologie --- --Société --- --France --- --XXe s., --- Social conditions --- 316.2 BOURDIEU, PIERRE --- #SBIB:316.8H00 --- Sociologische richtingen. Sociologische scholen. Sociologen--BOURDIEU, PIERRE --- Sociaal beleid: algemeen --- 316.2 BOURDIEU, PIERRE Sociologische richtingen. Sociologische scholen. Sociologen--BOURDIEU, PIERRE --- Marginality, Social --- #SBIB:316.21H51 --- Culturally deprived people --- Culturally disadvantaged people --- Disadvantaged people, Culturally --- Disadvantaged people, Socially --- People with cultural disabilities --- Socially disadvantaged people --- Underprivileged people --- People with disabilities --- Theoretische sociologie: structuralisme, poststructuralisme --- Pʻŭrangsŭ --- Frankrig --- Francja --- Frant︠s︡ii︠a︡ --- Prantsusmaa --- Francia (Republic) --- Tsarfat --- Tsorfat --- Franḳraykh --- Frankreich --- Fa-kuo --- Faguo --- Франция --- French Republic --- République française --- Peurancih --- Frankryk --- Franse Republiek --- Francland --- Frencisc Cynewīse --- فرنسا --- Faransā --- Franza --- Republica Franzesa --- Gallia (Republic) --- Hyãsia --- Phransiya --- Fransa --- Fransa Respublikası --- Franse --- Францыя --- Frantsyi︠a︡ --- Французская Рэспубліка --- Frantsuzskai︠a︡ Rėspublika --- Parancis --- Pransya --- Franis --- Francuska --- Republika Francuska --- Bro-C'hall --- Френска република --- Frenska republika --- França --- República Francesa --- Pransiya --- Republikang Pranses --- Γαλλία --- Gallia --- Γαλλική Δημοκρατία --- Gallikē Dēmokratia --- فرانسه --- Farānsah --- צרפת --- רפובליקה הצרפתית --- Republiḳah ha-Tsarfatit --- פראנקרייך --- 法国 --- 法蘭西共和國 --- Falanxi Gongheguo --- フランス --- Furansu --- フランス共和国 --- Furansu Kyōwakoku --- Francija --- Ranska --- Frankrike --- France (Provisional government, 1944-1946) --- Social problems --- Fa-lan-hsi --- Falanxi --- Frankrijk --- Frant︠s︡ --- Frant︠s︡ Uls --- Франц --- Франц Улс --- 法蘭西 --- 프랑스 --- France - France - Social conditions - 1945 --- -Poor - France --- People with social disabilities - France --- France - Social conditions - 1945 --- -Socially handicapped - France --- Société --- XXe s., 1901-2000 --- -Marginality, Social --- -France - France - Social conditions - 1945
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