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Accounting for taste : the triumph of French cuisine
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ISBN: 1282426400 9786612426407 0226243273 9780226243276 0226243230 9780226243238 9780226243245 0226243249 Year: 2004 Publisher: Chicago : The University of Chicago Press,

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French cuisine is such a staple in our understanding of fine food that we forget the accidents of history that led to its creation. Accounting for Taste brings these "accidents" to the surface, illuminating the magic of French cuisine and the mystery behind its historical development. Priscilla Parkhurst Ferguson explains how the food of France became French cuisine. This momentous culinary journey begins with Ancien Régime cookbooks and ends with twenty-first-century cooking programs. It takes us from Carême, the "inventor" of modern French cuisine in the early nineteenth century, to top chefs today, such as Daniel Boulud and Jacques Pépin. Not a history of French cuisine, Accounting for Taste focuses on the people, places, and institutions that have made this cuisine what it is today: a privileged vehicle for national identity, a model of cultural ascendancy, and a pivotal site where practice and performance intersect. With sources as various as the novels of Balzac and Proust, interviews with contemporary chefs such as David Bouley and Charlie Trotter, and the film Babette's Feast, Ferguson maps the cultural field that structures culinary affairs in France and then exports its crucial ingredients. What's more, well beyond food, the intricate connections between cuisine and country, between local practice and national identity, illuminate the concept of culture itself. To Brillat-Savarin's famous dictum-"Animals fill themselves, people eat, intelligent people alone know how to eat"-Priscilla Ferguson adds, and Accounting for Taste shows, how the truly intelligent also know why they eat the way they do. "Parkhurst Ferguson has her nose in the right place, and an infectious lust for her subject that makes this trawl through the history and cultural significance of French food-from French Revolution to Babette's Feast via Balzac's suppers and Proust's madeleines-a satisfying meal of varied courses."-Ian Kelly, Times (UK)


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Word of Mouth : What We Talk About When We Talk About Food
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ISBN: 0520958969 9780520958968 1306802334 9781306802338 0520273923 9780520273924 Year: 2014 Publisher: Berkeley, CA : University of California Press,

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Today, more than ever, talking about food improves the eating of it. Priscilla Parkhurst Ferguson argues that conversation can even trump consumption. Where many works look at the production, preparation, and consumption of food, Word of Mouth captures the language that explains culinary practices. Explanation is more than an elaboration here: how we talk about food says a great deal about the world around us and our place in it.  What does it mean, Ferguson asks, to cook and consume in a globalized culinary world subject to vertiginous change?  Answers to this question demand a mastery of food talk in all its forms and applications. To prove its case, Word of Mouth draws on a broad range of cultural documents from interviews, cookbooks, and novels to comic strips, essays, and films. Although the United States supplies the primary focus of Ferguson's explorations, the French connection remains vital. American food culture comes of age in dialogue with French cuisine even as it strikes out on its own. In the twenty-first century, culinary modernity sets haute food against haute cuisine, creativity against convention, and the individual dish over the communal meal. Ferguson finds a new level of sophistication in what we thought that we already knew: the real pleasure in eating comes through knowing how to talk about it.


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On television and journalism
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ISBN: 0745313337 9780745313337 Year: 1996 Publisher: London : Pluto press,

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The weight of the world : social suffering in contemporary society
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ISBN: 9780804738453 0804738440 9780804738446 0804738459 Year: 1999 Publisher: Stanford, Calif. Stanford University Press

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"Confined to their governmental ivory towers, and with their eyes fixed on the opinion polls, politicians and state officials are all too often oblivious to the lives of their citizens. On the other hand, the ordinary men and women who have so much hardship in their lives, and so few means to make themselves heard, either protest outside the official frameworks or remain locked in the silence of their despair. Under the direction of Pierre Bourdieu, a team of sociologists spent three years analysing the new forms of social suffering that characterize contemporary societies - the suffering of those who are denied the means of acquiring a socially dignified existence, as well as the suffering of those who are poorly adjusted to the rapidly changing condition of their lives. Declining housing estates, the school, the family, street-level state services, the everyday world of social workers and policemen, factory workers and white-collar clerks, the universe of farmers and artisans, of teachers and the unemployed and partly employed: these are just some of the spaces where conflict occurs, where specific discriminations and recriminations, tensions and contradictions abound and accumulate, and where new forms of suffering are produced. This book can be read like a series of short stories - the story of a steelworker who was laid off after twenty years in the same factory and who now struggles to support his family on unemployment benefits and a part-time job; the story of a trade unionist who finds his goals undermined by the changing nature of work; the story of a family from Algeria living on a housing estate on the outskirts of Paris whose members have to cope with pervasive, everyday forms of racism; the story of a schoolteacher confronted with urban violence; and many others as well."--Book cover.

Keywords

Marginality, Social --- Poor --- People with social disabilities --- 316 --- economie --- politiek --- armoede --- twintigste eeuw --- Frankrijk --- sociologie --- Culturally deprived people --- Culturally disadvantaged people --- Disadvantaged people, Culturally --- Disadvantaged people, Socially --- People with cultural disabilities --- Socially disadvantaged people --- Socially handicapped --- Underprivileged people --- People with disabilities --- France --- Bro-C'hall --- Fa-kuo --- Fa-lan-hsi --- Faguo --- Falanxi --- Falanxi Gongheguo --- Faransā --- Farānsah --- França --- Francia (Republic) --- Francija --- Francja --- Francland --- Francuska --- Franis --- Franḳraykh --- Frankreich --- Frankrig --- Frankrike --- Frankryk --- Fransa --- Fransa Respublikası --- Franse --- Franse Republiek --- Frant︠s︡ --- Frant︠s︡ Uls --- Frant︠s︡ii︠a︡ --- Frantsuzskai︠a︡ Rėspublika --- Frantsyi︠a︡ --- Franza --- French Republic --- Frencisc Cynewīse --- Frenska republika --- Furansu --- Furansu Kyōwakoku --- Gallia --- Gallia (Republic) --- Gallikē Dēmokratia --- Hyãsia --- Parancis --- Peurancih --- Phransiya --- Pransiya --- Pransya --- Prantsusmaa --- Pʻŭrangsŭ --- Ranska --- República Francesa --- Republica Franzesa --- Republika Francuska --- Republiḳah ha-Tsarfatit --- Republikang Pranses --- République française --- Tsarfat --- Tsorfat --- Γαλλική Δημοκρατία --- Γαλλία --- Франц --- Франц Улс --- Французская Рэспубліка --- Францыя --- Франция --- Френска република --- פראנקרייך --- צרפת --- רפובליקה הצרפתית --- فرانسه --- فرنسا --- フランス --- フランス共和国 --- 法国 --- 法蘭西 --- 法蘭西共和國 --- 프랑스 --- France (Provisional government, 1944-1946) --- Social conditions

Literature and social practice
Authors: --- ---
ISBN: 0226143422 9780226143422 Year: 1988 Publisher: Chicago ; London : University of Chicago Press,

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The weight of the world : social suffering in contemporary society
Authors: --- --- ---
ISBN: 0745615937 9780745615936 Year: 1999 Publisher: Cambridge Polity press

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Keywords

France --- Poor --- People with social disabilities --- Socially handicapped --- Sociologie --- --Société --- --France --- --XXe s., --- Social conditions --- 316.2 BOURDIEU, PIERRE --- #SBIB:316.8H00 --- Sociologische richtingen. Sociologische scholen. Sociologen--BOURDIEU, PIERRE --- Sociaal beleid: algemeen --- 316.2 BOURDIEU, PIERRE Sociologische richtingen. Sociologische scholen. Sociologen--BOURDIEU, PIERRE --- Marginality, Social --- #SBIB:316.21H51 --- Culturally deprived people --- Culturally disadvantaged people --- Disadvantaged people, Culturally --- Disadvantaged people, Socially --- People with cultural disabilities --- Socially disadvantaged people --- Underprivileged people --- People with disabilities --- Theoretische sociologie: structuralisme, poststructuralisme --- Pʻŭrangsŭ --- Frankrig --- Francja --- Frant︠s︡ii︠a︡ --- Prantsusmaa --- Francia (Republic) --- Tsarfat --- Tsorfat --- Franḳraykh --- Frankreich --- Fa-kuo --- Faguo --- Франция --- French Republic --- République française --- Peurancih --- Frankryk --- Franse Republiek --- Francland --- Frencisc Cynewīse --- فرنسا --- Faransā --- Franza --- Republica Franzesa --- Gallia (Republic) --- Hyãsia --- Phransiya --- Fransa --- Fransa Respublikası --- Franse --- Францыя --- Frantsyi︠a︡ --- Французская Рэспубліка --- Frantsuzskai︠a︡ Rėspublika --- Parancis --- Pransya --- Franis --- Francuska --- Republika Francuska --- Bro-C'hall --- Френска република --- Frenska republika --- França --- República Francesa --- Pransiya --- Republikang Pranses --- Γαλλία --- Gallia --- Γαλλική Δημοκρατία --- Gallikē Dēmokratia --- فرانسه --- Farānsah --- צרפת --- רפובליקה הצרפתית --- Republiḳah ha-Tsarfatit --- פראנקרייך --- 法国 --- 法蘭西共和國 --- Falanxi Gongheguo --- フランス --- Furansu --- フランス共和国 --- Furansu Kyōwakoku --- Francija --- Ranska --- Frankrike --- France (Provisional government, 1944-1946) --- Social problems --- Fa-lan-hsi --- Falanxi --- Frankrijk --- Frant︠s︡ --- Frant︠s︡ Uls --- Франц --- Франц Улс --- 法蘭西 --- 프랑스 --- France - France - Social conditions - 1945 --- -Poor - France --- People with social disabilities - France --- France - Social conditions - 1945 --- -Socially handicapped - France --- Société --- XXe s., 1901-2000 --- -Marginality, Social --- -France - France - Social conditions - 1945

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