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Analytical Techniques for Studying the Physical Properties of Lipid Emulsions.

Chemistry. --- Emulsions. --- Food science. --- Lipids -- Analysis. --- Health & Biological Sciences --- Biomedical Engineering --- Lipids --- Fat emulsions, Intravenous --- Research --- Technique. --- Research. --- Intravenous fat emulsions --- Intravenous lipid emulsions --- Lipid emulsions, Intravenous --- Lipides --- Lipins --- Lipoids --- Biochemical engineering. --- Food --- Lipids. --- Food Science. --- Lipidology. --- Biochemical Engineering. --- Biotechnology. --- Emulsions (Pharmacy) --- Parenteral feeding --- Biomolecules --- Steroids --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Biotechnology --- Chemical engineering --- Science --- Food—Biotechnology.

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Human medicine --- Historical linguistics --- Spanish language

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Food science and technology --- voedingsleer

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Manuscripts. Epigraphy. Paleography --- History of civilization --- Mexico

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Biblioteca Nacional de Antropología e Historia [Mexico Stad]