Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Fishers' Craft and Lettered Art provides editions, English translations, and analysis from social, cultural, and environmental perspectives of the three oldest European extended tracts on fishing. Richard Hoffmann discusses the history of fishing in popular culture and outlines the economic and ecologic considerations needed to examine and understand the fishing manuals. Hoffmann further explores how continental fishing traditions were conveyed from oral craft practice into printed culture, and proposes that these manuals demonstrate a lively and complex interaction between written texts and popular culture. The tracts are presented in their original languages - Spanish and German - with facing page translations. Close attention is paid to original setting, functions, and possible range of readings, with detailed explanatory notes to help modern fishers and historians.Fishers' Craft and Lettered Art is a fascinating look at one vital aspect of everyday life at the end of the Middle Ages.

Fishing --- Angling --- Recreational fishing --- Sport fishing --- Sportfishing --- Aquatic sports --- Wildlife-related recreation --- Fishes --- Early works to 1800. --- History --- Sources. --- Early works to 1800

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

"This definitive environmental history of medieval fish and fisheries provides a comprehensive examination of European engagement with aquatic systems between c. 500 and 1500 CE. Using textual, zooarchaeological, and natural records, Richard C. Hoffmann's unique study spans marine and freshwater fisheries across western Christendom, discusses effects of human-nature relations and presents a deeper understanding of evolving European aquatic ecosystems. Changing climates, landscapes, and fishing pressures affected local stocks enough to shift values of fish, fishing rights, and dietary expectations. Readers learn what the abbess Waldetrudis in seventh-century Hainault, King Ramiro II (d.1157) of Aragon, and thirteenth-century physician Aldebrandin of Siena shared with English antiquarian William Worcester (d.1482), and the young Martin Luther growing up in Germany soon thereafter. Sturgeon and herring, carp, cod, and tuna played distinctive roles. Hoffmann highlights how encounters between medieval Europeans and fish had consequences for society and the environment - then and now"--

Fisheries --- Fishers --- Fishing --- Economic aspects --- History --- Environmental aspects --- Social life and customs --- Coastal fisheries --- Commercial fisheries --- Commercial fishing industry --- Farms, Fish --- Fish farms --- Fishery industry --- Fishery methods --- Fishing industry --- Freshwater fisheries --- Inland fisheries --- Large-scale fisheries --- Marine fisheries --- Marine recreational fisheries --- Recreational fisheries --- Sea fisheries --- Sea fishing industry --- Sport fisheries --- Aquaculture --- Wildlife utilization --- Fishery sciences --- Fishes --- Anglers --- Fishermen --- Sports persons --- Sportspersons --- Persons --- Angling --- Recreational fishing --- Sport fishing --- Sportfishing --- Aquatic sports --- Wildlife-related recreation

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Richard C. Hoffman's monumental study of rural life in medieval eastern Europe focuses on one region, the Duchy of Wroclaw, from the twelfth to sixteenth centuries. The duchy is in many ways a microcosm of medieval European society, and thus Hoffman's analysis addresses issues central to a broader understanding of a vanished society. His analysis of the records of the Duchy of Wroclaw challenges the western stereotypes of east central Europe that have been imposed on its medieval past by modern nationalisms. Honorable Mention, Wallace K. Ferguson Prize of the Canadian Historical Association.

Land tenure --- Peasants --- History. --- History --- Wrocław (Poland : Voivodeship) --- Poland --- Social conditions. --- Medieval and Renaissance Studies.

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

This definitive environmental history of medieval fish and fisheries provides a comprehensive examination of European engagement with aquatic systems between c. 500 and 1500 CE. Using textual, zooarchaeological, and natural records, Richard C. Hoffmann's unique study spans marine and freshwater fisheries across western Christendom, discusses effects of human-nature relations and presents a deeper understanding of evolving European aquatic ecosystems. Changing climates, landscapes, and fishing pressures affected local stocks enough to shift values of fish, fishing rights, and dietary expectations. Readers learn what the abbess Waldetrudis in seventh-century Hainault, King Ramiro II (d.1157) of Aragon, and thirteenth-century physician Aldebrandin of Siena shared with English antiquarian William Worcester (d. 1482), and the young Martin Luther growing up in Germany soon thereafter. Sturgeon and herring, carp, cod, and tuna played distinctive roles. Hoffmann highlights how encounters between medieval Europeans and fish had consequences for society and the environment - then and now.

Hunting. Fishery. Aquaculture --- Europe --- Fisheries --- Fishing --- Fishers --- History --- Social life and customs --- Environmental aspects --- Economic aspects

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)