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Biological techniques --- Phytochemistry. Phytobiochemistry --- Immunoassay. --- 632.938 --- 58.08 --- 58.08 Botanic techniques. Experimental methods. Equipment --- Botanic techniques. Experimental methods. Equipment --- 632.938 Immunology. Plants resistant to diseases and pests. Immunization of plants --- Immunology. Plants resistant to diseases and pests. Immunization of plants --- Immunoassays --- PLANTS, analysis --- Immunochromatographic Assay --- Assay, Immunochromatographic --- Assays, Immunochromatographic --- Immunochromatographic Assays --- Plant immunochemistry. --- Plants --- Analysis. --- Immunoassay --- CHLOROPLASTS --- ANTIGENS --- RADIOIMMUNOASSAYS --- IMMUNOFLUORESCENCE --- IMMUNOCYTOCHEMISTRY --- ENZYMES --- PROTEINS --- PHYTOCHROME --- CYTOKININS --- GIBBERELLINS --- PHYTOALEXINS --- ABSCISIC ACID --- INDOLACETIC ACID-3 --- PLANTS --- IMMUNOLOGY --- METHODS
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Plant cell walls. --- Plant and Crop Sciences. Botany --- Plant Cell Biology --- Plant Cell Biology. --- PLANTS --- PECTINS --- EXTENSIN --- CELL WALLS --- CHITIN --- OLIGOSACCHARIDES --- ENZYME --- ANALYTICAL METHODS --- ANALYSIS --- COMPONENTS --- FRACTIONATION --- POLYMERS --- ISOLATION --- TURNOVER --- DETERMINATION --- POROSITY --- BIOSYNTHESIS --- ADHESION
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632 --- 633/635 --- 581 --- 58.08 --- Plant damage, injuries. Plant diseases. Pests, organisms injurious to plants. Plant protection --- Agronomy. Crop science --- General botany. --- Botanic techniques. Experimental methods. Equipment --- Plant and Crop Sciences. Botany --- Plant Composition --- Plant Biochemistry, Phytochemistry --- Plant Biochemistry, Phytochemistry. --- 58.08 Botanic techniques. Experimental methods. Equipment --- 581 General botany --- 581 General botany. --- General botany --- 633/635 Agronomy. Crop science --- 632 Plant damage, injuries. Plant diseases. Pests, organisms injurious to plants. Plant protection
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essential oil crops --- essential oils --- volatile compounds --- Smell --- Flavour --- Olfaction --- Olfactory organs --- Molecular biology --- evaluation. --- evaluation
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Plants --- Gas chromatography --- Mass spectrometry --- Plantes --- Chromatographie en phase gazeuse --- Spectrométrie de masse --- Analysis --- Analyse --- Gas chromatography. --- Mass spectrometry. --- Basic Sciences. Chemistry --- Analysis. --- Analytical Chemistry --- 58.08 --- 543.51 --- 543.544 --- 543.54 --- Botanic techniques. Experimental methods. Equipment --- Positive ray analysis. Mass spectrometry --- Chromatographic analysis. Chromatography --- Capillary analysis. Adsorption analysis. Stalagmometry. Chromatography. Electrophoresis --- Analytical Chemistry. --- 543.54 Capillary analysis. Adsorption analysis. Stalagmometry. Chromatography. Electrophoresis --- 543.544 Chromatographic analysis. Chromatography --- 543.51 Positive ray analysis. Mass spectrometry --- 58.08 Botanic techniques. Experimental methods. Equipment --- Spectrométrie de masse
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663.461 --- 663.4.05 --- Preservation of beer. Pasteurization of beer. Chemical preservation of beer --- Beers. Brewing. Malting--?.05 --- Agrotechnology and Food Sciences. Food Sciences --- Food Chemistry --- Food Analysis --- Food Analysis. --- 663.4.05 Beers. Brewing. Malting--?.05 --- 663.461 Preservation of beer. Pasteurization of beer. Chemical preservation of beer
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