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This popular account of the history of ferment takes the reader on a fascinating journey from its obscure origins in medieval medicine and alchemy to the modern concept of the enzyme. During the 19th century, the question of the nature of the ferment led to a long and bitter conflict between those that believed in a vital force peculiar to the living cell and those that looked for a more chemical explanation. The book takes an in-depth look at the events of 1897 when Eduard Buchner demonstrated that cell-free extracts of yeast could catalyze alcoholic fermentation, putting an end to "vitalism"

Fermentation --- Yeast. --- Enzymes. --- Biocatalysts --- Ferments --- Soluble ferments --- Catalysts --- Proteins --- Enzymology --- Nematospora --- Yeasts --- Edible fungi --- Leavening agents --- Yeast-free diet --- Biochemical engineering --- Chemistry --- Industrial microbiology --- Microbiological synthesis --- History.

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Authors, Swedish --- Biography.

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In a relatively brief but masterful recounting, Professor Ulf Lagerkvist traces the origins and seminal developments in the field of chemistry, highlighting the discoveries and personalities of the individuals who transformed the ancient myths of the Greeks, the musings of the alchemists, the mystique of phlogiston into the realities and the laws governing the properties and behavior of the elements; in short, how chemistry became a true science. A centerpiece of this historical journey was the triumph by Dmitri Mendeleev who conceived the Periodic Law of the Elements, the relation between the properties of the elements and their atomic weights but more precisely their atomic number. Aside from providing order to the elements known at the time, the law predicted the existence and atomic order of elements not then known but were discovered soon after.An underlying but explicit intent of Lagerkvist's survey is to address what he believes was a gross injustice in denying Mendeleev the Nobel Prize in Chemistry in 1905 and again in 1906. Delving into the Royal Swedish Academy of Sciences'detailed records concerning the nominations, Lagerkvist reveals the judging criteria and the often heated and prejudicial arguments favoring and demeaning the contributions of the competing contenders of those years. Lagerkvist, who was a member of the Swedish Academy of Sciences and has participated in judging nominations for the chemistry prize, concludes “It is in the nature of the Nobel Prize that there will always be a number candidates who obviously deserve to be rewarded but never get the accolade” — Mendeleev was one of those.

Chemistry --- Nobel Prizes --- Periodic law --- Chemical elements. --- Elements, Chemical --- Chemical elements --- History. --- Mendeleyev, Dmitry Ivanovich, --- Менделеев, Дмитрий Иванович, --- Mendeleev, Dmitriĭ Ivanovich, --- Mendelejeff, D. I., --- Mendeleeff, D. I., --- Менделѣев, Дмитрій Иванович, --- Mendeli︠e︡ev, Dmitrīĭ Ivanovich, --- Mendělejev, Dimitrij Ivanovicč, --- Менделѣѣв, Д. И., --- Mendeli︠e︡i︠e︡v, D. I., --- Mendeljejev, Dmitrij Ivanovicč, --- Mendeleev, Dmitri Ivanovich, --- Mendeleyev, D. I., --- Mendeleev, D. I. --- Mendeleyev, Dmitri Ivanovich, --- Mendelejew, D. J., --- Mendelejeff, D., --- Менделѣев, Д. --- Mendeli︠e︡ev, D. --- Mendeléiev, Dimitri I., --- Mendelejew, Dmitri Iwanowitsch, --- Mendelejew, D. I. --- Nobel Prize winners --- Laureates, Nobel --- Nobel laureates --- Nobelists --- Winners of Nobel Prizes --- Award winners --- History --- Periodic table of the elements --- Nobel Prize winners - History --- Nobel Prizes - History --- Chemistry - History