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Year: 1965 Publisher: London : English universities press,
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ISBN: 0824784707 Year: 1992 Volume: vol 50 Publisher: New York : Marcel Dekker,
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Surimi --- Technologie alimentaire --- Food technology --- Industrie du poisson --- Fish industry --- Aromatisant --- Flavourings --- Japon --- Japan --- USA --- Surimi. --- Poisson --- Produit de poisson --- Arome de crabe --- Arome de crevette --- Saucisse de poisson
Book
Year: 1997 Publisher: Amsterdam Elsevier
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Year: 1965 Publisher: London English universities press
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Book
ISBN: 9783110854657 Year: 2019 Publisher: Berlin Boston
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