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Technologie culinaire 1ère année: Personnel - Equipements - Matériel - Hygiène et sécurité
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Authors:
Labat, Robert
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Leman, Richard
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Maincent, Michel
ISBN: 2857081774 Year: 1997 Publisher: Paris BPI
ISBN: 2857081774 Year: 1997 Publisher: Paris BPI
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Technologie culinaire 2ème année: les produits (potages, hors-d'oeuvre, produits de la mer, viandes de boucherie, volailles, gibiers, fruits et légumes, desserts)
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Authors:
Labat, Robert
---
Leman, Richard
---
Maincent, Michel
ISBN: 285708207X Year: 1998 Publisher: Paris BPI
ISBN: 285708207X Year: 1998 Publisher: Paris BPI
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