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As a guide to Assel/Liability Management (ALM) across financial institutions, this book is useful in developing consistent frameworks for risk management.
Asset-liability management. --- Financial institutions --- Risk management. --- Management.
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Neo-Latin literature --- anno 1700-1799 --- anno 1800-1899 --- anno 1600-1699 --- United States --- Latin poetry, Medieval and modern --- Poets, American --- Biography --- -Poets, American --- -American poets --- Latin literature, Medieval and modern --- -Biography --- Latin poetry, Medieval and modern - United States --- Poets, American - Biography --- United States of America
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Focusing exclusively on the various categories of injury to the fingertip – the most common orthopedic injury seen in the ER – this book covers anatomy, physiology, mechanisms of injury, treatment options and outcomes, and possible complications stemming from these treatments. Management strategies discussed in this book range from simple splinting to complex microvascular reconstruction, open reduction internal fixation (ORIF), complex nail reconstruction, decompression of high pressure injection injuries, local and regional flap reconstructions, and free tissue transfers for fingertip coverage. Additional topics include the management of fingertip burns (thermal, chemical and electrical, and frostbite) as well as special considerations in pediatric fingertip injuries and rehabilitation strategies. It will be an essential reference for orthopedic and hand surgeons, as well as plastic, trauma and emergency surgeons and their staff at work in the ER.
Medicine & Public Health. --- Orthopedics. --- Surgery. --- Medicine. --- Médecine --- Orthopédie --- Chirurgie --- Surgery & Anesthesiology --- Health & Biological Sciences --- Surgery - General and By Type --- Fingers --- Wounds and injuries. --- Surgery, Primitive --- Medicine --- Orthopaedics --- Orthopedia --- Surgery
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Food --- High performance liquid chromatography --- Aliments --- Chromatographie en phase liquide à hautes performances --- Analysis --- Analyse --- High performance liquid chromatography. --- Analysis. --- Agrotechnology and Food Sciences. Food Sciences --- Food Chemistry --- Food Analysis --- Food Analysis. --- Chromatographie en phase liquide à hautes performances
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Food --- Food contamination --- Analysis --- Handbooks, manuals, etc. --- -Food contamination --- -Contaminated food --- Foods, Contaminated --- Contamination (Technology) --- Food adulteration and inspection --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- -Handbooks, manuals, etc --- Handbooks, manuals, etc --- Contamination --- Agrotechnology and Food Sciences. Food Sciences --- Food Chemistry --- Food Analysis --- Food Analysis. --- -Analysis --- Primitive societies --- -Contamination (Technology) --- Contaminated food --- -Foods
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Food --- Food contamination --- Analysis --- Voedingsmiddelenanalyse
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This volume offers contributions from leaders in the field of cerebral plasticity and looks at normal development and the influences of environmental manipulations, cerebral plasticity in adulthood and the underlying mechanisms of plasticity.
Cerebral cortex. --- Neuroplasticity. --- Neuroplasticity --- Cerebral cortex --- Nervous System Physiological Processes --- Cerebrum --- Biological Science Disciplines --- Nervous System Diseases --- Physiological Processes --- Natural Science Disciplines --- Nervous System Physiological Phenomena --- Diseases --- Physiological Phenomena --- Telencephalon --- Phenomena and Processes --- Disciplines and Occupations --- Musculoskeletal and Neural Physiological Phenomena --- Prosencephalon --- Brain --- Central Nervous System --- Nervous System --- Anatomy --- Physiology --- Neurodegenerative Diseases --- Growth and Development --- Neuronal Plasticity --- Cerebral Cortex --- Human Anatomy & Physiology --- Health & Biological Sciences --- Neuroscience --- Brain mantle --- Cortex, Cerebral --- Cortex cerebri --- Mantle of brain --- Pallium (Brain) --- Nervous system plasticity --- Neural adaptation --- Neural plasticity --- Neuronal adaptation --- Neuronal plasticity --- Plasticity, Nervous system --- Soft-wired nervous system --- Synaptic plasticity --- Adaptation (Physiology) --- Neurophysiology --- Developmental neurobiology --- NEUROSCIENCE/General --- 159.91 --- 159.91 Psychofysiologie. Neuropsychologie. Psychomotoriek. Psychomotorische therapie --- Psychofysiologie. Neuropsychologie. Psychomotoriek. Psychomotorische therapie
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"Second Edition maintains the high standard of quality that made the first edition so successful and highly lauded by food scientists worldwide. Offer practical, immediately applicable information on all major topics of food compounds analyzable by HPLC. Contains new chapters on alcohols, phenolic compounds, pigments, and residues of growth promoters!"
664 --- 543.544 --- Production and preservation of solid foodstuffs --- Chromatographic analysis. Chromatography --- Food --- High performance liquid chromatography. --- Agrotechnology and Food Sciences. Food Sciences --- Analysis. --- Food Chemistry --- Food Analysis --- Food Analysis. --- 543.544 Chromatographic analysis. Chromatography --- 664 Production and preservation of solid foodstuffs --- High performance liquid chromatography --- High performance chromatography --- High pressure liquid chromatography --- High sensitivity liquid chromatography --- High speed liquid chromatography --- HPLC (Chromatography) --- High pressure (Science) --- Liquid chromatography --- Analysis of food --- Chemistry of food --- Food, Chemistry of --- Food chemistry --- Chemistry, Technical --- Sanitary chemistry --- Analysis --- Chemistry --- Composition
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Astraeus --- Belgium --- Fungi --- Gasteromycetes --- Geastrum --- Mycenastrum --- Myriostoma --- The Netherlands --- Trichaster --- flora
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Water --- 543.3 --- chemische analyse --- 543.3 Water sampling and analysis --- Water sampling and analysis --- Hydrology --- Analysis --- wateranalyse
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