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Produit alimentaire --- foods --- Propriété physicochimique --- chemicophysical properties --- Teneur en eau --- moisture content --- Composition chimique --- Chemical composition --- Qualité --- Quality --- Contrôle de qualité --- quality controls --- Spectroscopie RMN --- NMR spectroscopy --- 722.9 --- Food --- -Magnetic resonance imaging --- Clinical magnetic resonance imaging --- Diagnostic magnetic resonance imaging --- Functional magnetic resonance imaging --- Imaging, Magnetic resonance --- Medical magnetic resonance imaging --- MR imaging --- MRI (Magnetic resonance imaging) --- NMR imaging --- Nuclear magnetic resonance --- Nuclear magnetic resonance imaging --- Cross-sectional imaging --- Diagnostic imaging --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- a --- Analysis --- Diagnostic use --- Magnetic resonance imaging --- Analysis of food --- Chemistry of food --- Food, Chemistry of --- Food chemistry --- Chemistry, Technical --- Sanitary chemistry --- Chemistry --- Composition --- Mri

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Beschouwingen van de Duitse filosofe en politicologe (1906-1975) waarin zij het denken en het gebrek aan denken tracht te verklaren.

Theory of knowledge --- Arendt, H. --- Filosofie : primaire teksten --- Arendt, H --- Ethics --- Philosophy --- Book --- Epistemology

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This volume contains a timely collection of research papers on the latest developments in the ever-increasing use of elastic waves in a variety of contexts. There are reports on wave-propagation in various types of media: in both isotropic and anisotropic bodies; in homogeneous and inhomogeneous media; in media with cracks or inclusions in random media; and in layered composites.The bulk of the papers are concerned with propagation in elastic media, but also included are viscoelastic, thermoelastic and magneto-electroelastic wave propagation, as well as waves in porous and piezo-electric bodie.

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