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Drying --- Drying apparatus --- Séchage --- Séchoirs --- Industrie alimentaire --- Food industry --- 66.047 --- 631.365.2 --- $?$89/6 --- Apparatus, Drying --- Kilns --- Evaporation --- Curing --- Equipment and supplies --- Séchage --- Séchoirs
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Drying apparatus --- Drying apparatus. --- Drying. --- Agrotechnology and Food Sciences. Food Sciences --- Food Preservation, Packaging and Storage --- Food Preservation --- 66.04 --- Drying --- Apparatus, Drying --- Kilns --- Evaporation --- Curing --- Heat-treatment operations. Thermal processes --- Equipment and supplies --- Food Preservation. --- 66.04 Heat-treatment operations. Thermal processes --- Systèmes d'aide-mémoire --- Systèmes d'aide-mémoire --- Séchage
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By far the most commonly encountered and energy-intensive unit operation in almost all industrial sectors, industrial drying continues to attract the interest of scientists, researchers, and engineers. The Handbook of Industrial Drying, fourth edition not only delivers a comprehensive treatment of the current state of the art, but also serves as a consultative reference for streamlining industrial drying operations. New to the fourth edition: Computational fluid dynamic simulation; Solar, impingement, and pulse combustion drying; Drying of fruits, vegetables, sugar, biomass, and coal; Physicochemical aspects of sludge drying; Life-cycle assessment of drying systems. Covering commonly encountered dryers as well as innovative dryers with future potential, the Handbook of Industrial Drying, fourth edition not only details the latest developments in the field, but also explains how improvements in dryer design and operation can increase energy efficiency and cost-effectiveness.
Drying. --- Drying apparatus. --- Apparatus, Drying --- Drying --- Equipment and supplies --- Kilns --- Evaporation --- Curing --- Drying apparatus
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66.04 --- Drying --- -Evaporation --- Curing --- Heat-treatment operations. Thermal processes --- Mathematical models --- -Heat-treatment operations. Thermal processes --- 66.04 Heat-treatment operations. Thermal processes --- -66.04 Heat-treatment operations. Thermal processes --- Evaporation --- Analyse numérique --- Modèles mathématiques --- Analyse numérique --- Modèles mathématiques --- Séchage
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This five-volume handbook provides a comprehensive overview of all important aspects of modern drying technology, including only advanced results. Volume 1 deals with computational tools at different scales, including homogenized, pore network and continuous thermo-mechanical models, computational fluid dynamics and population balances, as well as process systems simulation tools. High-level, cutting-edge results on a mandatory industrial process.Volume 2 brings together the key methods used for drying by a variety of industries. Key topics include the measurement of average moisture content, which covers acoustic levitation, dew point mirror and coulometry, near-infrared spectral imaging, magnetic resonance imaging and X-ray tomography. Characterisation of particles using positron emission particle tracking and submicron scale methodology are also discussed. Both single particle and particle systems are explained and clarified with real examples.Volume 4: This multivolume work covers drying, a key industrial processes that accounts for about 10-percent of total energy consumption in industry. It guides engineers towards achieving energy savings through such approaches as improved apparatus design, optimization, and heat recovery. In so doing, it points the way to success for both researchers and practitioners in mastering this multiphase and multiscale process.
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