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English (11)


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2007 (6)

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Book
USDA table of nutrient retention factors. Release 6
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ISBN: 1615839062 Year: 2007 Publisher: [Place of publication not identified] U S Department of Agriculture

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Book
USDA database for the flavonoid content of selected foods. Release 2.1
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ISBN: 1615839038 Year: 2007 Publisher: [Place of publication not identified] U S Department of Agriculture

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Book
USDA national fluoride database of selected beverages and foods. Release 2
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ISBN: 1615838961 Year: 2005 Publisher: [Place of publication not identified] U S Department of Agriculture

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USDA national nutrient database for standard reference.
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Publisher: Beltsville, Md. : USDA, Nutrient Data Laboratory, Agricultural Research Service

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Book
USDA database for the added sugars content of selected foods
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Year: 2006 Publisher: Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory,

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Keywords

Food --- Sugar content


Book
USDA database for the added sugars content of selected foods
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Year: 2006 Publisher: Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory,

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Food --- Sugar content


Periodical
USDA national nutrient database for standard reference.
Author:
Publisher: Beltsville, Md. : USDA, Nutrient Data Laboratory, Agricultural Research Service

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Book
Oxygen radical absorbance capacity (ORAC) of selected foods, 2007
Authors: ---
Year: 2007 Publisher: Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory,

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Book
USDA-Iowa State University database on the isoflavone content of foods
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Year: 2007 Publisher: Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory,

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Keywords

Isoflavones --- Food --- Composition


Book
Oxygen radical absorbance capacity (ORAC) of selected foods, 2007
Authors: ---
Year: 2007 Publisher: Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory,

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