Union Catalogue of Belgian Libraries
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Book
USDA table of nutrient retention factors. Release 6
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Book
USDA database for the flavonoid content of selected foods. Release 2.1
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Book
USDA national fluoride database of selected beverages and foods. Release 2
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USDA national nutrient database for standard reference.
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Book
USDA database for the added sugars content of selected foods
Author:
Nutrient Data Laboratory (U.S.)
Year: 2006
Publisher: Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory,
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Book
USDA database for the added sugars content of selected foods
Author:
Nutrient Data Laboratory (U.S.)
Year: 2006
Publisher: Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory,
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Periodical
USDA national nutrient database for standard reference.
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Book
Oxygen radical absorbance capacity (ORAC) of selected foods, 2007
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Book
USDA-Iowa State University database on the isoflavone content of foods
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Book
Oxygen radical absorbance capacity (ORAC) of selected foods, 2007
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