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Food protein sources
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ISBN: 0521205883 9780521205887 Year: 1975 Volume: 4 Publisher: Cambridge : Cambridge University Press,

Leaf protein and its by-products in human and animal nutrition
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ISBN: 0521330300 Year: 1987 Publisher: Cambridge : Cambridge university press,

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Book
Life : its nature, origins and distribution
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Year: 1968 Publisher: Edinburgh : Oliver and Boyd,

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Four thousand million mouths : scientific humanism and the shadow of world hunger
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Year: 1951 Publisher: London : Oxford University Press,

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Within the lifetime of some of our children the world's population may be expected to reach 4,000 millions. How are these millions to be fed ? This book begins with an historical study of the long controversy on the relation between a human community and its food resources, and goes on to deal with : soil conservation ; the protection of growing crops from disease ; the part played by the plant breeder in producing highyielding strains of edible crops and in converting non-edible plants into sources of human food ; the problem of waste and possible methods of utilizing waste vegetation. Each of the essays is written by an expert, and though all the authors treat in some measure of the world outlook they write in terms familiar to the English reader. The book ends with an essay on man's ingenuity in preparing and conserving the possible sources of food.

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Food supply.


Book
Four thousand million mouths : scientific humanism and the shadow of world hunger
Authors: ---
Year: 1951 Publisher: London : Oxford University Press,

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Food supply.


Book
The numbers of man and animals
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Year: 1955 Publisher: Edinburgh: Oliver and Boyd,

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Population.


Book
Qu'est ce que la vie? Ses origines, ses formes, sa répartition
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Year: 1972 Publisher: Paris: Dunod,

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Book
The origin of life
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Year: 1954 Publisher: Melbourne : Penguin books,

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Qu'est-ce que la vie? Ses origines, ses formes, sa répartition
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Year: 1972 Publisher: Paris : Dunod,

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The nature of the bacterial surface : a symposium of the Society for General Microbiology, April, 1949
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Year: 1949 Publisher: Oxford : Blackwell Scientific,

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