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Sustainable agriculture. --- Plant genetics. --- Plants --- Genetics --- Low-input agriculture --- Low-input sustainable agriculture --- Lower input agriculture --- Resource-efficient agriculture --- Sustainable farming --- Agriculture --- Alternative agriculture --- Genòmica --- Genètica vegetal --- Agricultura sostenible

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Food Safety and Human Health provides a framework to manage food safety risks and insure safe food system. This reference takes a reader-friendly approach in presenting the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. It provides the basic principles of food toxicology and its processing and safety for human health to help professionals and students better understand the real problems of toxic materials. This essential resource will help readers address problems regarding food contamination and safety. It will be particularly useful for graduate students, researchers and professionals in the agri-food industry.--

Food --- Safety measures. --- food safety --- allergy --- food additive --- public health --- rahvatervis --- shëndet publik --- обществено здраве --- santé publique --- zdraví veřejnosti --- volksgezondheid --- veselības aizsardzība --- javno zdravje --- közegészség --- saħħa pubblika --- sanità pubblica --- јавно здравје --- salud pública --- saúde pública --- Volksgesundheit --- kansanterveys --- јавно здравље --- zdrowie publiczne --- sláinte phoiblí --- javno zdravstvo --- sănătate publică --- folkhälsa --- offentlig sundhed --- δημόσια υγεία --- visuomenės sveikata --- zdravie verejnosti --- zdravie obyvateľstva --- gezondheid van de bevolking --- υγεία του πληθυσμού --- Закон за јавно здравје --- befolkningens hälsa --- gyventojų sveikata --- salute della popolazione --- zdraví lidu --- јавни здравствени установи --- népegészségügy --- santé de la population --- sănătate populație --- saúde da população --- здравјето на населението --- javno zdravlje --- sanidad pública --- shëndet i popullatës --- здравство --- health of the population --- zdraví obyvatelstva --- väestön terveydentila --- rahva tervis --- zdraví národa --- јавно ветеринарно здравство --- iedzīvotāju veselība --- befolkningssundhed --- veřejné zdraví --- potravinářské aditivum --- πρόσθετα τροφίμων --- dodatek do żywności --- maisto priedas --- živilski dodatek --- breiseán bia --- aditivo alimentar --- aditivo alimentario --- përbërës shtesë në ushqim --- elintarvikelisäaine --- Lebensmittelzusatzstoff --- livsmedelstillsats --- levnedsmiddeladditiv --- levensmiddelenadditief --- lisaaine --- additivo alimentare --- élelmiszer-adalékanyag --- addittiv alimentari --- potravinárske aditívum --- додатак храни --- добавка в храна --- адитив --- dodatak hrani --- pārtikas piedeva --- aditivi alimentari --- additif alimentaire --- sensorisk tilsætningsstof --- Zusatzstoff für Lebensmittel --- addittiv tekniku --- aditiv --- sensorieel toevoegingsmiddel --- technická přídatná látka --- technische Hilfsstoffe --- additif technique --- osjetilni dodaci --- addittiv sensorju --- Lebensmitteladditiv --- aditivo técnico --- additif sensoriel --- teknisk tilsætningsstof --- aditiv senzorial --- smakförstärkare --- technical additive --- senzorická doplnková látka --- sensory additive --- tehnički dodaci --- adalékanyag --- senzorični dodatek --- additivo tecnico --- additief voor levensmiddelen --- tehnološki dodaci --- tehniline lisaaine --- technisch additief --- tekninen lisäaine --- smakämne --- Geschmacksverstärker --- organoleptiline lisaaine --- sensorinen lisäaine --- additivo organolettico --- aditivo organoléptico --- хранителна добавка /за външен вид или запазване/ --- aditiv tehnic --- additivo chimico alimentare --- organoleptiska piedeva --- juslinis priedas --- tehnološki dodatek --- technická doplnková látka --- сензорна добавка --- érzékszervi tulajdonságokat javító adalékanyag --- prehrambeni aditiv --- senzorická přídatná látka --- techninis priedas --- alergie --- alergija --- allerġija --- алергија --- allergia --- alerģija --- алергия --- alergia --- alergji --- Allergie --- allergie --- αλλεργία --- ailléirge --- allergi --- atopik --- ekzematik --- алерген --- атопичен дерматит --- alergik --- padidėjęs jautrumas --- sicurezza degli alimenti --- bezpečnost potravin --- maisto sauga --- sábháilteacht bia --- bezpečnosť potravín --- varnost hrane --- voedselveiligheid --- siguri ushqimore --- bezpieczeństwo żywności --- безопасност на храните --- livsmedelssäkerhet --- elintarviketurvallisuus --- fødevaresikkerhed --- sécurité des aliments --- élelmiszer-biztonság --- sikurezza alimentari --- ασφάλεια των τροφίμων --- Lebensmittelsicherheit --- pārtikas nekaitīgums --- segurança dos alimentos --- sigurnost hrane --- toiduohutus --- безбедност хране --- seguridad de los alimentos --- siguranță alimentară --- безбедност на храната --- здравословност на храните --- tiesiski nesaistošie instrumenti --- sicurezza dell'alimentazione --- hygienická nezávadnosť potravín --- zdravotní nezávadnost potravin --- zdravotná nezávadnosť potravinových výrobkov --- veiligheid van voeding --- segurança da qualidade da alimentação --- inocuidade dos alimentos --- l-iġjene tal-prodotti tal-ikel --- nezávadnosť potravín --- seguridad cualitativa de la alimentación --- bezpieczeństwo produktów żywnościowych --- sécurité sanitaire des aliments --- salubridade dos produtos alimentares --- hygienická nezávadnost potravin --- veiligheid van levensmiddelen --- fødevarers sikkerhed --- ασφάλεια της ποιότητας των τροφίμων --- az élelmiszerek biztonsága --- безбедност на прехранбените производи --- υγιεινή των τροφίμων --- kopregulēšana --- salubridade dos alimentos --- toiduainete ohutus --- food product safety --- säkra livsmedel --- sigurnost prehrambenih proizvoda --- is-sikurezza tal-kwalità tal-ikel --- sikurezza tal-ikel --- toidu ohutus --- jakość i bezpieczeństwo żywności --- elintarvikkeiden turvallisuus --- maisto produktų sauga --- inocuidad de los alimentos --- ispravnosti namirnica --- segurança sanitária dos alimentos --- salubrità degli alimenti --- zdravstvena ispravnost hrane --- salubrité des aliments --- bezpieczeństwo sanitarne żywności --- segurança dos produtos alimentares --- siguria e ushqimit --- food quality safety --- siguranța calitativă a alimentelor --- veiligheid van voedsel --- siguranța alimentației --- pārtikas produktu nekaitīgums --- maisto produktų saugumas --- maisto produktų sveikumas --- salubritatea alimentelor --- υγιεινή των προΪόντων διατροφής --- безвредност на хранителните продукти --- innocuité des aliments --- хранителна безопасност --- is-sikurezza tal-prodotti tal-ikel --- безопасност на хранителните продукти --- maisto sanitarija --- salubritatea produselor alimentare --- Lebensmittelunschädlichkeit --- inocuidad de los productos alimenticios --- siguranța alimentelor --- inocuitatea alimentelor --- inocuidade dos produtos alimentares --- sicurezza dei prodotti alimentari --- varnost živil --- innocuité des produits alimentaires --- salubrité des produits alimentaires --- salubrità dei prodotti alimentari --- nezávadnost potravin --- zdravstvena ispravnost prehrambenih proizvoda --- hygienická nezávadnosť potravinových výrobkov --- Lebensmittelunbedenklichkeit --- pārtikas produktu higiēna --- ασφάλεια τροφίμων --- ασφάλεια των προϊόντων διατροφής --- turvalliset elintarvikkeet --- sécurité qualitative de l'alimentation --- salubridad de los productos alimenticios --- inocuitatea produselor alimentare --- veiligheid van voedingsmiddelen --- bezpieczeństwo produktów spożywczych --- sigurnost kvalitete hrane --- safety of food --- salubridad de los alimentos --- zdravotná nezávadnosť potravín --- pārtikas kvalitātes drošums --- sikkerhed for fødevarekvalitet --- brīvprātīga regulēšana

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"[C]ollection of integrated strategies involving traditional and modern -omics (structural, functional, comparative, and epigenomics) approaches and genomics-assisted breeding methods, which animal biotechnologists can utilize to dissect and decode the molecular and gene regulatory networks involved in the complex quantitative yield and stress tolerance traits in livestock. Written by international experts on animal genomics, this book explores the recent advances in high-throughput next-generation whole genome and transcriptome sequencing, array-based genotyping, and modern bioinformatics approaches which have enabled production of huge genomic and transcriptomic resources globally on a genome-wide scale. This book enables researchers, students, educators, and professionals in agriculture, veterinary, and biotechnology sciences to solve problems regarding sustainable development with the help of current innovative biotechnologies such as recombinant DNA technology and genetic engineering which have tremendous potential for impacting global food security, environmental health, human and animal health, and overall livelihood of mankind"--Page 4 of cover

Animal genetics. --- Genomics. --- Molecular genetics --- Genomes --- Genome research --- Genetics --- Research

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Food Safety and Human Health provides a framework to manage food safety risks and insure safe food system. This reference takes a reader-friendly approach in presenting the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. It provides the basic principles of food toxicology and its processing and safety for human health to help professionals and students better understand the real problems of toxic materials. This essential resource will help readers address problems regarding food contamination and safety. It will be particularly useful for graduate students, researchers and professionals in the agri-food industry.