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"Features: Serves as the most comprehensive available guide for scientists, doctors, economists, students, industries, and governments to evaluate risks and benefits of all aspects of cannabis ; Incorporates a very high level of scholarship, including a thorough and up-to-date analysis of the literature (with more than 1,700 literature citations), almost half a century of personally published research by the author, and consultations with leading experts ; The text is accessible, user-friendly, concise, and well-organized, making numerous complex topics comprehensible and easily digested, and therefore readable not only by specialists but also by students and the general public ; Over 280 high-quality colour illustrations are included to complement the text ; Numerous topics are presented in an entertaining fashion, including a section for each chapter that features memorable, fascinating, or humorous facts" -- Provided by publisher's website
Cannabis (marihuana) --- Hennep --- 633.52 --- Flax and similar fibres --- 633.52 Flax and similar fibres --- Cannabis --- Marijuana
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Many North American plants have characteristics that are especially promising for creating varieties needed to expand food production, and there are excellent prospects of generating new economically competitive crops from these natives. The inadequacy of current crops to meet the food demands of the world’s huge, growing population makes the potential of indigenous North American food plants even more significant. These plants can also generate crops that are more compatible with the ecology of the world, and many also have inherent health benefits.Presenting detailed scholarship, a thoroughly accessible style, and numerous entertaining anecdotes, North American Cornucopia: Top 100 Indigenous Food Plants is a full-color book dedicated to the most important 100 native food plants of North America north of Mexico that have achieved commercial success or have substantial market potential. The introductory chapter reviews the historical development of North American indigenous crops and factors bearing on their future economic success. The rest of the book consists of 100 chapters, each dedicated to a particular crop. The book employs a user-friendly chapter format that presents the material in sections offering in-depth coverage of each plant.The first section of each chapter provides information on the scientific and English names of the plants, followed by a section on the geography and ecology of the wild forms, accompanied by a map showing the North American distribution. A section entitled "Plant Portrait" comprises a basic description of the plant, its history, and its economic and social importance. This is followed by "Culinary Portrait," concerned with food uses and culinary vocabulary. The chapters then provide an analysis of the economic future of each crop, discuss notable and interesting scientific or technological observations and accomplishments, and present extensive references.
Plants, Edible --- Endemic plants --- Endemic plants. --- Indigenous plants --- Native plants --- Native vegetation --- Plants --- Edible plants --- Food plants --- Plants, Useful --- Edible landscaping
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"Presenting detailed scholarship, a thoroughly accessible style, and numerous entertaining anecdotes, North American Cornucopia: Top 100 Indigenous Food Plants is a full-color book dedicated to the most important 100 native food plants of North America north of Mexico that have achieved commercial success or have substantial market potential".
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"Presenting detailed scholarship, a thoroughly accessible style, and numerous entertaining anecdotes, North American Cornucopia: Top 100 Indigenous Food Plants is a full-color book dedicated to the most important 100 native food plants of North America north of Mexico that have achieved commercial success or have substantial market potential".
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"Presenting detailed scholarship, a thoroughly accessible style, and numerous entertaining anecdotes, North American Cornucopia: Top 100 Indigenous Food Plants is a full-color book dedicated to the most important 100 native food plants of North America north of Mexico that have achieved commercial success or have substantial market potential".
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"Some animals and plants injure or kill millions of people annually, others cause trillions of dollars in property damage and loss. Such harmful species are understandably hated. However, the vast majority of the planet's millions of species are disliked simply because of how they look and act. This bias is endangering numerous species that play important roles in maintaining both the natural ecosystems and the human economies of the world. In Defense of the World's Most Despised Species examines the psychological motivations that lead people to make judgments about the attractiveness of species, noting the overwhelming importance of visual cues. It describes in considerable detail the physical and behavioral traits of species that lead us to love or hate them. Full color illustrations throughout present beautiful, charming animals and plants, species that seem loathsome, behavior of people in relation to such divergent species and their characteristics, and numerous explanatory diagrams of relevant biological and psychological phenomena. The aim of this book is to give readers insights into how we humans arrive at biased judgments, and to promote the welfare of valuable, albeit sometimes unlovable animals and plants that consequently suffer from discrimination. Many of the ugliest, most disgusting, and feared species, such as vultures, toads, hyenas, sharks, spiders, and even the vast majority of cockroaches, in reality are some of our most valuable friends"--
Species diversity. --- Biodiversity. --- Nature --- Effect of human beings on.
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"Some animals and plants injure or kill millions of people annually, others cause trillions of dollars in property damage and loss. Such harmful species are understandably hated. However, the vast majority of the planet's millions of species are disliked simply because of how they look and act. This bias is endangering numerous species that play important roles in maintaining both the natural ecosystems and the human economies of the world. In Defense of the World's Most Despised Species examines the psychological motivations that lead people to make judgments about the attractiveness of species, noting the overwhelming importance of visual cues. It describes in considerable detail the physical and behavioral traits of species that lead us to love or hate them. Full color illustrations throughout present beautiful, charming animals and plants, species that seem loathsome, behavior of people in relation to such divergent species and their characteristics, and numerous explanatory diagrams of relevant biological and psychological phenomena. The aim of this book is to give readers insights into how we humans arrive at biased judgments, and to promote the welfare of valuable, albeit sometimes unlovable animals and plants that consequently suffer from discrimination. Many of the ugliest, most disgusting, and feared species, such as vultures, toads, hyenas, sharks, spiders, and even the vast majority of cockroaches, in reality are some of our most valuable friends"
Species diversity --- Biodiversity --- Nature
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