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Industrial economics --- Third World: agricultural and food problems --- China --- Agriculture --- Agriculture and state --- Food supply --- Grain --- Economic aspects --- -Agriculture --- -Agriculture and state --- -Food supply --- -Grain --- -338.439.4 --- 63 --- 338 --- (510) --- $?$5/87 --- 338.439 --- <510> --- Breadstuffs --- Cereal grains --- Cereals --- Grains --- Botany, Economic --- Field crops --- Flour --- Food --- Food crops --- Seed crops --- Food control --- Produce trade --- Food security --- Single cell proteins --- Agrarian question --- Agricultural policy --- State and agriculture --- Economic policy --- Land reform --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Land use, Rural --- -Economie van de voedselproductie. Economie van de voedingsindustrie. --- Government policy --- 338.439 Economie van de voedselproductie. Economie van de voedingsindustrie. --- Economie van de voedselproductie. Economie van de voedingsindustrie. --- 338.439.4 --- Economie van de voedselproductie. Economie van de voedingsindustrie --- Developing countries: agricultural and food problems --- Agriculture - Economic aspects - China --- Agriculture and state - China --- Food supply - China --- Agriculture - China --- Grain - China

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The book presents a comprehensive, systematic and authoritative survey of information about a family of chemically related, but functionally diverse, naturally occurring polysaccharides--the (1-3)-glucans. International contributors describe the chemical and physicochemical properties of these glucans and their derivatives and the molecular biological and structural aspects of the enzymes involved in their formation and breakdown. A detailed analysis of their physiological roles in the various biological situations in which they are found will be provided. Additionally, evolutionary relationsh

Glucans --- Glucans. --- Polysaccharides. --- Therapeutic use. --- Biopolymers --- Saccharides --- Glucanes --- Glucose polymers --- Polycoses --- Polyglucoses --- Polysaccharides