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ISBN: 1607614901 1607614898 Year: 2014 Publisher: New York, NY : Springer New York : Imprint: Humana,
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Nutrition and Oral Medicine, Second Edition addresses the complex, multifaceted relationships between nutrition and oral health, explores proposed relationships between oral, systemic and nutritional well-being and provides insights into interprofessional, comprehensive care for individuals. Chapters focus on diet, nutrition and oral health promotion and disease prevention across the lifespan, oral and dental diseases and disorders, oral manifestations of systemic diseases, and discussions of the synergy between oral tissues and nutrients. Cutting edge research issues regarding the relationship of individual antioxidants, trace elements, polyphenols and other nutrient substrates and oral health/disease, nutrigenomics, screening for nutrition and oral risk and other areas are covered in detail. Editors and authors include experts in nutrition and oral health from around the world. Nutrition and Oral Medicine, Second Edition is a invaluable resource for health professionals in the fields of nutrition and dentistry as well as other disciplines whose research, practice and education includes nutrition and oral medicine. It is an excellent resource for graduate level nutrition and dental students, dental and nutrition practitioners, educators and researchers as well as other health professionals.
Mouth --- Teeth --- Diseases. --- Care and hygiene. --- Oral medicine --- Preventive dentistry --- Personal health and hygiene. --- Nutrition. --- Dentistry. --- Family medicine. --- Clinical Nutrition. --- Public Health. --- General Practice / Family Medicine. --- Family practice (Medicine) --- General practice (Medicine) --- Medicine --- Physicians (General practice) --- Dental surgery --- Odontology --- Surgery, Dental --- Alimentation --- Food --- Nutrition --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Health aspects --- Clinical nutrition. --- Nutrition . --- Public health. --- General practice (Medicine). --- Clinical nutrition --- Diet and disease --- Dietotherapy --- Medical nutrition therapy --- MNT (Medical nutrition therapy) --- Nutrition therapy --- Therapeutics, Physiological --- Community health --- Health services --- Hygiene, Public --- Hygiene, Social --- Public health services --- Public hygiene --- Social hygiene --- Human services --- Biosecurity --- Health literacy --- Medicine, Preventive --- National health services --- Sanitation --- Therapeutic use
ISBN: 9781588291929 1588291928 9781592598311 9786610359783 1280359781 1592598315 Year: 2005 Publisher: Totowa, NJ : Humana Press : Imprint: Humana,
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With a growing evidence base linking nutrition with specific diseases and disorders-including oral disease-and the advent of genomics and proteomics illuminating the response of whole systems to nutrients, it is clear that nutrition will be playing an even more significant role in the prevention, diagnosis, and treatment of human disease. In Nutrition and Oral Medicine, internationally recognized leaders in dentistry and nutrition review the now ample evidence concerning the effects of diet and its nutrient components on the development, growth, maintenance, prevention, and treatment of the oral cavity. Topics range from the relationship between oral and general health, nutrition and general health, and nutrition and oral health, to select oral and systemic diseases with known nutrition and oral health interfaces. Specific topics, such as the relationship between diet and cancers of the head, neck, and mouth are examined in light of nutritional intervention strategies. Oral and systemic diseases and orofacial pain syndromes are considered in terms of their impact on both nutritional status and the medications and treatments used for the oral cavity. Cutting-edge research issues on the relationship of individual antioxidants, minerals, trace elements, polyphenols, and other nutrient substrates to oral health and disease are covered. Where appropriate, optimal management strategies are also presented. Data-driven and practice-based, Nutrition and Oral Medicine offers benchmark reviews of the many links connecting nutrition and dietary practices to oral diseases and disorders, and constitutes a powerful demonstration that nutrition is all about health and reducing risk of future disease.
Oral Health. --- Diet. --- Mouth Diseases --- Nutrition Disorders --- Nutrition. --- Teeth --- Dental public health. --- Mouth --- Dents --- etiology. --- complications. --- Care and hygiene. --- Soins et hygiène --- Mouth -- Care and hygiene. --- Teeth -- Care and hygiene. --- Dental public health --- Stomatognathic Diseases --- Investigative Techniques --- Nutritional and Metabolic Diseases --- Health --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Population Characteristics --- Diseases --- Health Care --- Oral Health --- Diet --- Dentistry --- Biology --- Health & Biological Sciences --- Dentistry - General --- Biophysics --- Care and hygiene --- Oral hygiene --- Dentistry in public health --- Public health dentistry --- Medicine. --- Clinical nutrition. --- Medicine & Public Health. --- Clinical Nutrition. --- Hygiene --- Oral hygiene products --- Community dental services --- Dentistry, State --- Public health --- Preventive dentistry --- Personal health and hygiene. --- Alimentation --- Food --- Nutrition --- Physiology --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Health aspects --- Nutrition . --- Clinical nutrition --- Diet and disease --- Dietotherapy --- Medical nutrition therapy --- MNT (Medical nutrition therapy) --- Nutrition therapy --- Therapeutics, Physiological --- Therapeutic use
Digital
ISBN: 9781607614906 Year: 2014 Publisher: New York, NY Springer, Imprint: Humana Press
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Nutrition and Oral Medicine, Second Edition addresses the complex, multifaceted relationships between nutrition and oral health, explores proposed relationships between oral, systemic and nutritional well-being and provides insights into interprofessional, comprehensive care for individuals. Chapters focus on diet, nutrition and oral health promotion and disease prevention across the lifespan, oral and dental diseases and disorders, oral manifestations of systemic diseases, and discussions of the synergy between oral tissues and nutrients. Cutting edge research issues regarding the relationship of individual antioxidants, trace elements, polyphenols and other nutrient substrates and oral health/disease, nutrigenomics, screening for nutrition and oral risk and other areas are covered in detail. Editors and authors include experts in nutrition and oral health from around the world. Nutrition and Oral Medicine, Second Edition is a invaluable resource for health professionals in the fields of nutrition and dentistry as well as other disciplines whose research, practice and education includes nutrition and oral medicine. It is an excellent resource for graduate level nutrition and dental students, dental and nutrition practitioners, educators and researchers as well as other health professionals.
Sociology of health --- Nutritionary hygiene. Diet --- Hygiene. Public health. Protection --- Social medicine --- Stomatology --- Human medicine --- volksgezondheid --- bedrijfssoftware --- hygiëne --- vertalen --- parenterale voeding --- sondevoeding --- voedingsleer --- huisartsen --- dieetleer --- stomatologie
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