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Article

Detection of Shiga-like toxin producing Escherichia coli from raw milk cheeses produced in Wallonia.
Authors: Vivegnis, J. --- El Lioui, M. --- Leclercq, A. --- Lambert, B. --- Decallonne, J. --- et al.
Year: 1999 Publisher: [S.l.] : [s.n.],

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Cheese --- milk --- Escherichia coli --- Toxins --- Food poisoning --- public health --- Disease surveillance --- PCR

Article

Qualité microbiologique des fromages artisanaux fabriqués au lait cru en Région Wallonne.
Authors: Vivegnis, J. --- Dubois, C. --- Nicolay, L. --- Mairy, F. --- Jacob, C. --- et al.
Year: 1998 Publisher: [S.l.] : [s.n.],

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Cheese --- Microbiological analysis --- milk --- Quality --- Cell counting --- Wallonie

Book

Optimisation d'une procédure rapide de mise en évidence d'Escherichia coli dans les eaux
Authors: Feltes, Nathalie --- Decallonne, Jacques --- Vivegnis, J. --- UCL.. AGRO/CABI - Département de chimie appliquée et des bio-industries
Year: 2000 Publisher: Louvain-la-Neuve: UCL,

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Book

Mise au point d'un système d'évaluation rapide de la qualité microbiologique des produits d'une entreprise agro-alimentaire
Authors: Bergot, Sophie --- Decallonne, Jacques --- Vivegnis, J. --- UCL.. AGRO/CABI - Département de chimie appliquée et des bio-industries
Year: 1999 Publisher: Louvain-la-Neuve: UCL,

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Optimisation d'une méthode de recherche des Campylobacter pathogènes dans les aliments
Authors: Michael, Denis --- Vivegnis, J. --- Decallonne, Jacques --- UCL.. AGRO/CABI - Département de chimie appliquée et des bio-industries
Year: 1996 Publisher: Louvain-la-Neuve: UCL,

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Book

Optimisation de procédures de quantification et de caractérisation de microflores d'altérations dans les productions horticoles surgelées
Authors: Marlier, Patrick --- Decallonne, Jacques --- Vivegnis, J. --- UCL.. AGRO/CABI - Département de chimie appliquée et des bio-industries
Year: 1993 Publisher: Louvain-la-Neuve: UCL,

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