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This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of foods rich in phytochemicals. Consisting of forty-four chapters, it discusses the different chemical types of phytochemicals in our diets and food and presents data collected from animal or human experiments that are directly related to human health. Each chapter covers the chemistry, epidemiological study, bioavailability, bioactivity (animal experiments) function in humans and safety, as well as products on the market. Moreover, the more than 200 figures make it easy to grasp the main findings in each area.

Food—Biotechnology. --- Nutrition   . --- Complementary medicine. --- Pharmacology. --- Food Science. --- Nutrition. --- Complementary & Alternative Medicine. --- Pharmacology/Toxicology. --- Drug effects --- Medical pharmacology --- Medical sciences --- Chemicals --- Chemotherapy --- Drugs --- Pharmacy --- Complementary medicine --- Healing systems --- Systems, Healing --- Systems, Therapeutic --- Therapeutic systems --- Medicine --- Integrative medicine --- Alimentation --- Food --- Nutrition --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Physiological effect --- Health aspects --- Phytochemicals --- Biotechnology. --- Health aspects. --- Botanical chemicals --- Plant chemicals --- Botanical chemistry --- Food biotechnology --- Biotechnology --- Genetically modified foods --- Fitoquímica --- Dieta --- Biotecnologia alimentària --- Biotecnologia agroalimentària --- Biotecnologia dels aliments --- Biotecnologia --- Tecnologia dels aliments --- Aliments transgènics --- Alimentació equilibrada --- Alimentació i salut --- Alimentació sana --- Règims alimentaris --- Salut --- Dieta macrobiòtica --- Dietes d'aprimament --- Menús --- Vegetarianisme --- Aliments --- Dejuni (Dieta) --- Hàbits alimentaris --- Nutrició --- Bioquímica de les plantes --- Bioquímica vegetal --- Botànica química --- Química botànica --- Química de les plantes --- Química vegetal --- Bioquímica --- Hormones vegetals --- Pigments vegetals --- Proteïnes vegetals --- Biologia molecular vegetal

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of foods rich in phytochemicals. Consisting of forty-four chapters, it discusses the different chemical types of phytochemicals in our diets and food and presents data collected from animal or human experiments that are directly related to human health. Each chapter covers the chemistry, epidemiological study, bioavailability, bioactivity (animal experiments) function in humans and safety, as well as products on the market. Moreover, the more than 200 figures make it easy to grasp the main findings in each area.

History of human medicine --- Nutritionary hygiene. Diet --- Physiotherapy. Alternative treatments --- Food science and technology --- farmacologie --- voedingsleer --- alternatieve geneeswijzen