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This book provides a cutting-edge scientific overview of Chinese liquor, also known as Baijiu. Chinese liquor is one of the world’s most ancient fermented alcoholic beverages. Fermented foods and beverages are consumed worldwide as an indispensable constituent in our daily life. However, most fermented foods rely on traditional techniques with limited known scientific knowledge. These indigenous processes are typically empirical without scientifically-based control and technological insights. The book analyses Chinese liquor processing on the three most important disciplines of fermented foods: process technology/engineering, flavor chemistry, and microbiology. It also addresses the perspectives and future research needs associated with spontaneous fermented foods. This book offers a deep understanding of the science of Chinese liquor production to students, researchers, and related practitioners both in the academic and the industry. It would also benefit many other fields of fermented foods for their optimization, standardization, and modernization.

Biology—Technique. --- Food—Microbiology. --- Food science. --- Biological Techniques. --- Food Microbiology. --- Food Science. --- Food technology --- Chemical engineering --- Biology --- Food --- Technique. --- Microbiology. --- Sanitary microbiology --- Bacteriology

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This book provides a cutting-edge scientific overview of Chinese liquor, also known as Baijiu. Chinese liquor is one of the world’s most ancient fermented alcoholic beverages. Fermented foods and beverages are consumed worldwide as an indispensable constituent in our daily life. However, most fermented foods rely on traditional techniques with limited known scientific knowledge. These indigenous processes are typically empirical without scientifically-based control and technological insights. The book analyses Chinese liquor processing on the three most important disciplines of fermented foods: process technology/engineering, flavor chemistry, and microbiology. It also addresses the perspectives and future research needs associated with spontaneous fermented foods. This book offers a deep understanding of the science of Chinese liquor production to students, researchers, and related practitioners both in the academic and the industry. It would also benefit many other fields of fermented foods for their optimization, standardization, and modernization.

Biological techniques --- Nutritionary hygiene. Diet --- Biotechnology --- Food science and technology --- biologische technieken --- voedselmicrobiologie --- voedingstechnologie --- voedingsleer --- biotechnologie --- Biology --- Food --- Food science. --- Technique. --- Microbiology.

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This reference and handbook describes theory, algorithms and applications of the Global Positioning System (GPS/Glonass/Galileo/Compass). It is primarily based on source-code descriptions of the KSGsoft program developed at the GFZ in Potsdam. The theory and algorithms are extended and verified for a new development of a multi-functional GPS/Galileo software. Besides the concepts such as the unified GPS data processing method, the diagonalisation algorithm, the adaptive Kalman filter, the general ambiguity search criteria, and the algebraic solution of variation equation reported in the first edition, the equivalence theorem of the GPS algorithms, the independent parameterisation method, and the alternative solar radiation model reported in the second edition, the modernisation of the GNSS system, the new development of the theory and algorithms, and research in broad applications are supplemented in this new edition. Mathematically rigorous, the book begins with the introduction, the basics of coordinate and time systems and satellite orbits, as well as GPS observables, and deals with topics such as physical influences, observation equations and their parameterisation, adjustment and filtering, ambiguity resolution, software development and data processing and the determination of perturbed orbits.

Earth sciences. --- Geophysics. --- Algorithms. --- Geographical information systems. --- Earth Sciences. --- Geophysics/Geodesy. --- Algorithm Analysis and Problem Complexity. --- Geographical Information Systems/Cartography. --- Global Positioning System. --- Global Navigation Satellite System --- GNSS (Navigational system) --- GPS (Navigational system) --- Navigation Satellite Timing and Ranging Global Positioning System --- NAVSTAR GPS --- Artificial satellites in navigation --- Mobile geographic information systems --- Physical geography. --- Computer software. --- Geographical information systems --- GIS (Information systems) --- Information storage and retrieval systems --- Software, Computer --- Computer systems --- Geography --- Algorism --- Algebra --- Arithmetic --- Geological physics --- Terrestrial physics --- Earth sciences --- Physics --- Foundations

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This reference and handbook describes theory, algorithms and applications of the Global Positioning System (GPS/Glonass/Galileo/Compass). It is primarily based on source-code descriptions of the KSGsoft program developed at the GFZ in Potsdam. The theory and algorithms are extended and verified for a new development of a multi-functional GPS/Galileo software. Besides the concepts such as the unified GPS data processing method, the diagonalisation algorithm, the adaptive Kalman filter, the general ambiguity search criteria, and the algebraic solution of variation equation reported in the first edition, the equivalence theorem of the GPS algorithms, the independent parameterisation method, and the alternative solar radiation model reported in the second edition, the modernisation of the GNSS system, the new development of the theory and algorithms, and research in broad applications are supplemented in this new edition. Mathematically rigorous, the book begins with the introduction, the basics of coordinate and time systems and satellite orbits, as well as GPS observables, and deals with topics such as physical influences, observation equations and their parameterisation, adjustment and filtering, ambiguity resolution, software development and data processing and the determination of perturbed orbits.

Complex analysis --- Geodesy. Cartography --- Geophysics --- Geology. Earth sciences --- Computer science --- Geography --- geodesie --- GIS (geografisch informatiesysteem) --- complexe analyse (wiskunde) --- geografie --- algoritmen --- geologie --- aarde (astronomie) --- geofysica

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