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A revision of Ballistoconidia-forming yeasts and fungi
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Year: 1991 Publisher: Baarn Centraalbureau voor schimmelcultures

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Yeasts in food : beneficial and detrimental aspects
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ISBN: 185573706X 9781855737068 1845698487 0849319269 9781845698485 Year: 2003 Publisher: Cambridge : Boca Raton : Woodhead Publishing, CRC Press,

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Yeasts play a crucial role in the sensory quality of a wide range of foods. They can also be a major cause of food spoilage. Maximising their benefits whilst minimising their detrimental effects requires a thorough understanding of their complex characteristics and how these can best be manipulated by food processors.Yeasts in food begins by describing the enormous range of yeasts together with methods for detection, identification and analysis. It then discusses spoilage yeasts, methods of control and stress responses to food preservation techniques. Against this background, the bulk

Yeasts in food : beneficial and detrimental aspects
Authors: ---
ISBN: 185573706X 9781855737068 Year: 2003 Publisher: Cambridge Woodhead Publishing

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The yeasts
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ISBN: 9780444521491 0444521496 9780123847089 0123847087 9780123847072 0123847079 9780123848680 0123848687 9786612954221 0080931278 1282954229 9780080931272 Year: 2010 Publisher: Amsterdam Oxford Elsevier

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Fully revised, updated and offered in a new three-volume format, The Yeasts: A Taxonomic Study, 5th Edition remains the most comprehensive presentation of yeast taxonomy and systematics available. Nearly 1500 species of ascomycete and basidiomycete yeasts are included, each description offering not only standard morphological and physiological characters, but also information on systematics, habitat, ecology, agricultural and biotechnological applications and clinical importance. Extensive introductory chapters discuss clinical aspects of yeasts, their role in biotechnolog

Yeasts in food : beneficial and detrimental aspects
Authors: --- --- ---
ISBN: 185573706X 0849319269 1845698487 9781855737068 9781845698485 Year: 2003 Publisher: Cambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press,

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Abstract

Yeasts play a crucial role in the sensory quality of a wide range of foods. They can also be a major cause of food spoilage. Maximising their benefits whilst minimising their detrimental effects requires a thorough understanding of their complex characteristics and how these can best be manipulated by food processors.Yeasts in food begins by describing the enormous range of yeasts together with methods for detection, identification and analysis. It then discusses spoilage yeasts, methods of control and stress responses to food preservation techniques. Against this background, the bulk

Yeasts of the world : morphology, physiology, sequences and identification
Authors: --- --- ---
ISBN: 3540147128 Year: 2002 Publisher: Berlin Springer

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579 --- 579 Microbiology --- Microbiology


Digital
The yeasts : a taxonomic study
Authors: --- ---
ISBN: 9780444521491 0444521496 9780080931272 0080931278 Year: 2010 Publisher: Oxford Elsevier

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Multi
Gist
Authors: --- --- --- --- --- et al.
ISBN: 9073196264 Year: 2000 Publisher: Rotterdam Stichting Bio-Wetenschappen en Maatschappij

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Inhoud: De veelzijdigheid van gist; De soortenrijkdom van gisten; Stofwisseling van gisten; Gist als producent van alcohol en kooldioxide; Gisten als producenten van eiwitten; Het genoom van gist ontrafeld; Gist als onderzoeksmodel; Extra: De ontdekking van gisten als levende organismen; Gist-onderzoek in Nedeerland; Taxonomie: van brief tot cd-rom; Regeling van de levenscyclus; De Neuberg-fermentatie; Ethanol en koolstofdioxide; Groeien op methanol; Concurrerende expressiesystemen; Compact genoom; Gist en andere modelsystemen; De MAP kinase signaalweg; Homologen genen bij andere organismen; Hansenula Polymorpha.

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608.3 --- microbiologie


Book
Yeasts of the World : morphology, physiology, sequences and identification.
Authors: --- --- --- --- --- et al.
ISBN: 9075000472 Year: 2000 Publisher: Paris Amsterdam UNESCO. ETI.

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RBINS-OTHER

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