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664.661 --- Bread, rolls and buns exclusively or mainly from whole-grain wheat, wholemeal wheat or wheat flour. Wholemeal bread. White bread. Bread rolls. Currant buns etc. --- 664.661 Bread, rolls and buns exclusively or mainly from whole-grain wheat, wholemeal wheat or wheat flour. Wholemeal bread. White bread. Bread rolls. Currant buns etc. --- Baking --- Bread --- Breads --- Baked products --- Cooking (Bread) --- Cooking --- Bread, rolls and buns exclusively or mainly from whole-grain wheat, wholemeal wheat or wheat flour. Wholemeal bread. White bread. Bread rolls. Currant buns etc

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Bread. --- Bread industry. --- Baked products industry --- Breads --- Baked products --- Cooking (Bread)

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When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of 'experts'. However, with a methodical approach, keen observation and a suitable reference book then the answers to many bakery problems are straightforward. Baking problems solved is designed to help the busy bakery professional find the information they need quickly. It also enables them to understand the causes and implement solutions. It is arranged in a practical question-and-answer format, with over 200 frequently a

Engineering --- Food Science and Technology --- Baking. --- Baked products industry. --- Baked products. --- Baked goods --- Bakery products --- Morning goods --- Food --- Baking industry --- Food industry and trade --- Cooking

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The Proceedings of the 12th International Cereal and Bread Congress provide a wide-ranging, comprehensive and up-to-date review of the latest advances in cereal science and technology with contributions from leading cereals institutes and individuals from around the world. They bring together all elements of the 'grain chain' from breeding of new wheat varieties through the milling processes and on to the conversion of flour into baked products ready for the consumer at large. Evaluating and predicting wheat flour properties require new equipment and new techniques and these are covered in dep

Grain --- Cereal products. --- Grain. --- Industrial applications --- Industrial applications. --- Breadstuffs --- Cereal grains --- Cereals --- Grains --- Botany, Economic --- Field crops --- Flour --- Food --- Food crops --- Seed crops --- Grain products --- Seed products