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Discussion 1 : Endomycetales, Protomycetales and Taphrinales
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New directions in the systematics of yeasts and yeastlike fungi
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Year: 1993 Publisher: Dordrecht : Kluwer,

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Biology and physiology of the d-xylose fermenting yeast pachysolen tannophilus.
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Zone electrophoresis of Cellular Enzymes in the classification of Yeasts

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Orders and families of ascosporogenous yeasts and yeast-like taxa compared from ribosomal RNA sequence similarities

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The yeasts : a taxonomic study
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ISBN: 0444813128 9786611038991 1281038997 0080542697 9780444813121 9780080542690 Year: 1998 Publisher: New York : Elsevier,

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The yeasts are a phylogenetically diverse group of fungi characterized by unicellular growth. Yeasts have been used for bread making and brewing beverages for millennia, and have become increasingly important in biotechnology for production of fuel alcohol, organic acids, enzymes, and various pharmacologically important chemicals. Other species are serious human, animal, and plant pathogens. Since publication of the 3rd edition of this book in 1984, numerous new species and genera have been described, many because of the application of new molecular biological methods. Molecular comparisons have now provided a phylogenetic distinction between the yeasts and other fungi, some of which have a unicellular growth phase.This book is the most definitive treatment of taxonomy and systematics of yeasts available and has been prepared by an international team of experts and is directed at taxonomists, ecologists, mycologists, microbiologists, clinicians, molecular geneticists, and biotechnologists.


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The yeasts : A taxonomic study.
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Year: 1998 Publisher: [S.l.] : Elsevier,

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Yeasts --- Yeasts --- taxonomy --- taxonomy

The yeasts : a taxonomic study
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ISBN: 9780444813121 0444813128 0080542697 9780080542690 Year: 2000 Publisher: Amsterdam ;New York Elsevier

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The yeasts
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ISBN: 9780444521491 0444521496 9780123847089 0123847087 9780123847072 0123847079 9780123848680 0123848687 9786612954221 0080931278 1282954229 9780080931272 Year: 2010 Publisher: Amsterdam Oxford Elsevier

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Fully revised, updated and offered in a new three-volume format, The Yeasts: A Taxonomic Study, 5th Edition remains the most comprehensive presentation of yeast taxonomy and systematics available. Nearly 1500 species of ascomycete and basidiomycete yeasts are included, each description offering not only standard morphological and physiological characters, but also information on systematics, habitat, ecology, agricultural and biotechnological applications and clinical importance. Extensive introductory chapters discuss clinical aspects of yeasts, their role in biotechnolog

The yeasts, a taxonomic study
Authors: --- ---
ISBN: 9780444813121 0444813128 0080542697 9780080542690 9786611038991 1281038997 Year: 1998 Publisher: Amsterdam ; New York : Elsevier,

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Abstract

The yeasts are a phylogenetically diverse group of fungi characterized by unicellular growth. Yeasts have been used for bread making and brewing beverages for millennia, and have become increasingly important in biotechnology for production of fuel alcohol, organic acids, enzymes, and various pharmacologically important chemicals. Other species are serious human, animal, and plant pathogens. Since publication of the 3rd edition of this book in 1984, numerous new species and genera have been described, many because of the application of new molecular biological methods. Molecular comparisons

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