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Breadmaking : improving quality
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Authors:
Cauvain, Stanley P.
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Cauvain, Stan
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Novozymes (Firm)
ISBN: 9780857095695 0857095692 0857090607 9780857090607 Year: 2012 Publisher: Philadelphia, Pa : Woodhead Pub.,
ISBN: 9780857095695 0857095692 0857090607 9780857090607 Year: 2012 Publisher: Philadelphia, Pa : Woodhead Pub.,
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Abstract
Keywords
Bread. --- Baking. --- Bread industry. --- Baked products industry --- Cooking --- Breads --- Baked products --- Cooking (Bread)
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