Union Catalogue of Belgian Libraries
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The technology of wafers and waffles II : recipes, product development and know-how
Author:
Tiefenbacher, Karl F.
ISBN: 0128119721 0128094370 9780128119723 9780128094372
Year: 2019
Publisher: London : Academic Press,

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The technology of wafers and waffles.
Author:
Tiefenbacher, Karl F
ISBN: 0128094389 0128114525 9780128114520 9780128094389
Year: 2017
Publisher: London

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Digital
The technology of wafers and waffles. I : Operational aspects
Author:
Tiefenbacher, Karl F.
ISBN: 9780128114520 0128114525
Year: 2017
Publisher: London Academic Press is an imprint of Elsevier

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The technology of wafers and waffles. II : Recipes, Product Development and Know-How

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Book
The technology of wafers and waffles.

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Book
The technology of wafers and waffles.

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