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With complete coverage of the basic principles of heat transfer and a broad range of applications in a flexible format, Heat and Mass Transfer: A Practical Approach provides the perfect blend of fundamentals and applications. The text provides a highly intuitive and practical understanding of the material by emphasizing the physics and the underlying physical phenomena involved. This text covers the standard topics of heat transfer with an emphasis on physics and real-world every day applications, while de-emphasizing the intimidating heavy mathematical aspects. This approach is designed to take advantage of students' intuition, making the learning process easier and more engaging. The new edition will add helpful web-links for students. 50 percent of the homework problems including design, computer, essay, lab-type, and FE problems are new or revised to this edition.Using a reader-friendly approach and a conversational writing style, this book is self-instructive and entertains while it teaches. It shows that highly technical matter can be communicated effectively in a simple yet precise language. 50 percent of the problems are new or revised to this edition; 378 total new problems. Chapters on Refrigeration and the Freezing of Foods, Heating and Cooling of Buildings and Cooling of Electronic Equipment can be found on the Online Learning Center. It includes more than 1000 illustrations. This text has a sensational visual appeal that highlight its key learning features. It features complete coverage of the essential heat transfer topic, convection. Forced convection is covered in three chapters with separate chapters for external flow and internal flow. A 'Topics of Special Interest' feature is included at the end of most chapters.

heat exchangers --- warmtegeleiding --- massaoverdracht --- warmteoverdracht --- warmteleer --- thermodynamics --- Thermodynamics --- warmtewisselaars --- thermodynamica --- SI-eenheden --- conserveren --- convectie --- klimatisering --- koeltechniek --- voedingsmiddelentechnologie --- klimatisering (klimaatregeling) --- massa-overdracht --- warmtegeleidbaarheid --- warmtewisselaar --- (zie ook: warmteleer) --- (zie ook: warmtetransport) --- (zie ook: serpentine) --- Contains audio-visual material

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One of the most important objective in this text describes the strategies and approaches for the design of chemical processes. It covers economic (optimization) and environmental issues. The latest design strategies are described, most of which have been improved significantly with the advent of computers, mathematical programming methods, and artificial intelligence. Various methods are utilized to perform the extensive calculations and provide graphical results that are visualized easily, including the usage of computer programs for simulation and design optimization.

Chemical processes --- batchproces --- chemische procesindustrie --- matlab --- pomp --- procesindustrie --- processimulatie --- scheidingstechniek --- warmtewisselaar --- Processes, Chemical --- Chemical engineering --- Chemical reactions --- Manufacturing processes --- (zie ook: serpentine) --- Contains audio-visual material --- Chemical processes. --- Synthetic products --- Procédés chimiques --- Produits synthétiques --- Industrial chemistry --- Procédés chimiques. --- Produits synthétiques.

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Heating, climatisation, ventilation and air conditioning --- bouwfysica --- verwarming --- energieverbruik --- ventilatie --- bouwfysica. --- energie. --- Academic collection. --- binnenmilieu --- verwarming. --- energieprestatienorm. --- energieverbruik. --- centrale verwarming. --- afstandsverwarming. --- luchtbalans. --- ventilatie. --- warmtewisselaar --- warmteterugwinning --- luchtverwarming. --- 697 --- (zie ook: binnenklimaat). --- (zie ook: serpentine). --- (zie ook: warmterecuperatie). --- energie --- Academic collection --- energieprestatienorm --- centrale verwarming --- afstandsverwarming --- luchtbalans --- luchtverwarming --- 697 Heating, ventilation and air conditioning of buildings --- Heating, ventilation and air conditioning of buildings --- (zie ook: binnenklimaat) --- (zie ook: serpentine) --- (zie ook: warmterecuperatie)

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Heat exchangers --- Congresses --- 536.27 --- -warmteoverdracht --- warmtewisselaar --- Chemical engineering --- Heat --- Refrigeration and refrigerating machinery --- Direct flow and counter-flow in heat exchangers --- (zie ook: serpentine) --- Equipment and supplies --- Transmission --- Congresses. --- 536.27 Direct flow and counter-flow in heat exchangers --- warmteoverdracht --- HEAT EXCHANGERS --- PERFORMANCE --- DESIGN --- Monograph --- Heat exchangers. --- Performance. --- Design. --- Creation (Literary, artistic, etc.) --- Competence --- Work --- Heat exchangers - Congresses

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Heat --- Mass transfer --- Chaleur --- Transfert de masse --- Transmission --- 536.24 --- 66.021.4 --- 664.8.036 --- 664.8.037 --- 66.011 --- chemische technologie --- condensatie --- convectie --- koken --- massaoverdracht --- straling --- toegepaste mechanica --- warmtegeleiding --- warmteoverdracht --- warmtewisselaars --- massa-overdracht --- warmtewisselaar --- Heat transfer. Heat exchange. Heat transmission --- Heat transfer --- Food preservation by heating --- Food preservation by refrigeration. Storage and transport of refrigerated food --- ontwerp en berekening van processen --- (zie ook: warmtetransport) --- (zie ook: serpentine) --- Mass transfer. --- Transmission. --- 664.8.037 Food preservation by refrigeration. Storage and transport of refrigerated food --- 664.8.036 Food preservation by heating --- 66.021.4 Heat transfer --- 536.24 Heat transfer. Heat exchange. Heat transmission --- RADIATIONS --- CONVECTION --- BOILING --- CONDENSATION --- CONDUCTION --- HEAT TRANSMISSION --- FLOW --- Monograph --- Ebullition. --- Condensation. --- Change of state (Physics) --- Chemistry --- Boiling --- Boiling-points --- Vapors --- Transfert de chaleur. --- Transfert de masse.