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Ecotechnologie --- Industrie alimentaire --- Milieutechnologie --- Voedingsmiddelenindustrie --- 664.8 --- Fruitindustrie --- Groenteindustrie --- Levensmiddelentechnologie (voedingsmiddelentechnologie) --- Preservation of organic edible substances (in general). Preservation of plant, vegetable products --- 664.8 Preservation of organic edible substances (in general). Preservation of plant, vegetable products

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339.96 --- 339.5 --- 664.8 --- Ontwikkelingshulp. Ontwikkelingssamenwerking. Ontwikkelingsproblematiek --- Buitenlandse handel. Internationale handel. Ruilvoet --- Preservation of organic edible substances (in general). Preservation of plant, vegetable products --- 664.8 Preservation of organic edible substances (in general). Preservation of plant, vegetable products --- 339.5 Buitenlandse handel. Internationale handel. Ruilvoet --- 339.96 Ontwikkelingshulp. Ontwikkelingssamenwerking. Ontwikkelingsproblematiek

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664.8 --- Food --- -664 --- Voedselverwerking --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Preservation of organic edible substances (in general). Preservation of plant, vegetable products --- Effect of heat on --- -Congresses --- Congresses. --- 664.8 Preservation of organic edible substances (in general). Preservation of plant, vegetable products --- 664 --- Effect of heat on&delete& --- Congresses --- Primitive societies

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Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development. This volume contains 27 chapters and is divided into six parts covering topics such as the latest advances in non-thermal processing, alternative technologies and strategies for thermal processing, the latest developments in food refrigeration, and current topics in minimal processing of vegetables, fruits, juices and cook-chill ready meals and modified atmosphere packag

Food industry and trade --- 664.8 --- 664.8 Preservation of organic edible substances (in general). Preservation of plant, vegetable products --- Preservation of organic edible substances (in general). Preservation of plant, vegetable products --- Food --- Food preparation industry --- Food processing --- Food processing industry --- Food technology --- Food trade --- Agricultural processing industries --- Processed foods --- Technological innovations. --- Processing --- Engineering --- Food Science and Technology --- Agricultural industries --- Technological innovations

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641.1 --- 664.8 --- 664 --- Foodstuffs from the point of view of properties. Nutritional value --- Preservation of organic edible substances (in general). Preservation of plant, vegetable products --- Production and preservation of solid foodstuffs --- Courses - Syllabuses --- 664 Production and preservation of solid foodstuffs --- 664.8 Preservation of organic edible substances (in general). Preservation of plant, vegetable products --- 641.1 Foodstuffs from the point of view of properties. Nutritional value