Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Crops --- Nutritionally induced diseases in plants. --- Effect of minerals on. --- Nutrition. --- Phytopathology. Phytoparasitology --- Cultures --- Nutritionally induced diseases in plants --- Effect of minerals on --- -Crops --- -Nutritionally induced diseases in plants --- Nutrition disorders in plants --- Nutrition --- #KVIV:BB --- Plants --- Minerals --- Physiological effect --- Nutrient deficiencies --- Crop plants --- CROPS --- TOXICITY --- NUTRIENTS --- Monograph --- Crops. --- Agricultural crops --- Farm crops --- Industrial crops --- Farm produce --- Plants, Cultivated --- Agronomy --- Crop science --- Plant products --- Crops - Effect of minerals on --- Crops - Nutrition

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

plant nutrition --- plant nutrition --- Nutrient deficiencies --- Nutrient deficiencies --- mineral deficiencies --- mineral deficiencies --- Deficiency diseases --- Deficiency diseases --- Soil deficiencies --- Soil deficiencies --- soil fertility --- soil fertility --- Cereals --- Cereals --- Grain legumes --- Grain legumes --- oil crops --- oil crops --- Cash crops --- Cash crops --- Root vegetables --- Root vegetables --- Nutritionally induced diseases in plants. --- Crops and soils. --- world --- world

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

A deficiency of one or more of the eight plant micronutrients (boron, chlorine, copper, iron, manganese, molybdenum, nickel and zinc) will adversely affect both the yield and quality of crops. Micronutrient deficiencies in crops occur in many parts of the world, at various scales (from one to millions of hectares), but differences in soil conditions, climate, crop genotypes and management, result in marked variations in their occurrence. The causes, effects and alleviation of micronutrient deficiencies in crops in: Australia, India, China, Turkey, the Near East, Africa, Europe, South America and the United States of America, are covered, and these are representative of most of the different conditions under which crops are grown anywhere in the world. Links between low contents of iodine, iron and zinc (human micronutrients) in staple grains and the incidence of human health problems are discussed, together with the ways in which the micronutrient content of food crops can be increased and their bioavailability to humans improved. Detailed treatment of topics, such as: soil types associated with deficiencies, soil testing and plant analysis, field experiments, innovative treatments, micronutrients in the subsoil, nutrient interactions, effects of changing cropping systems, micronutrient budgets and hidden deficiencies in various chapters provides depth to the broad coverage of the book. This book provides a valuable guide to the requirements of crops for plant micronutrients and the causes, occurrence and treatment of deficiencies. It is essential reading for many agronomy, plant nutrition and agricultural extension professionals.

Crops --- Deficiency diseases in plants. --- Trace elements in nutrition. --- Nutrition. --- Micronutrients --- Nutrition --- Trace element deficiency diseases --- Plant deficiency diseases --- Nutritionally induced diseases in plants --- Plants --- Effect of minerals on --- Agriculture. --- Botany. --- Plant physiology. --- Soil conservation. --- Plant Sciences. --- Plant Physiology. --- Soil Science & Conservation. --- Conservation of soil --- Erosion control, Soil --- Soil erosion --- Soil erosion control --- Soils --- Agricultural conservation --- Soil management --- Botany --- Physiology --- Botanical science --- Phytobiology --- Phytography --- Phytology --- Plant biology --- Plant science --- Biology --- Natural history --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Control --- Prevention --- Conservation --- Plant science. --- Soil science. --- Pedology (Soil science) --- Agriculture --- Earth sciences --- Floristic botany

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Deficiency diseases in plants --- -Food crops --- -Micronutrient fertilizers --- -Trace elements in plant nutrition --- Tropical crops --- -Tropical crops --- -Soils --- -631.81.095.337 --- Plants --- Earth (Soils) --- Mold, Vegetable --- Mould, Vegetable --- Soil --- Vegetable mold --- Agricultural resources --- Plant growing media --- Regolith --- Land capability for agriculture --- Plantation crops --- Tropical agriculture --- Agriculture --- Crops --- Field crops --- Tropical plants --- Micro-nutrient fertilizers --- Fertilizers --- Trace elements --- Food --- Plants, Edible --- Horticultural crops --- Plant deficiency diseases --- Nutritionally induced diseases in plants --- 631.81.095.337 Requirement for certain elements. Essential micronutrients. Trace elements --- Requirement for certain elements. Essential micronutrients. Trace elements --- -Nutrition --- Nutrition --- Trace element content --- Effect of minerals on --- Plant cuttings --- -Plant regulators --- Roots (Botany) --- -581.144.2 --- Plant growth regulators --- Agricultural chemicals --- Growth regulators --- Growth (Plants) --- Formation of roots --- Root formation --- Cuttings, Plant --- Clones (Plants) --- 581.144.2 Roots. Subterranean nutrition organs --- Roots. Subterranean nutrition organs --- Rooting --- Formation --- Regulation --- Cuttings --- Plant regulators. --- Formation. --- Rooting. --- Roots (Botany) - Formation --- Plant cuttings - Rooting --- Plant regulators --- -Effect of minerals on --- -Fertilizers --- -Plant cuttings --- -Rooting --- Manures --- Agricultural wastes --- Animal waste --- Plant physiology. Plant biophysics --- Phytomorphology. Phytoanatomy --- Congresses --- -Deficiency diseases in plants --- -Manures