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Transhumance is a form of pastoralism that has been practised around the world since animals were first domesticated. It can vary greatly in scale and nature but most definitions would agree that it involves the seasonal movement of people and livestock between different environmental zones, for example, from intensively farmed lowlands to extensive highland pastures. Such movements have formed an important aspect of many European farming systems for several thousand years, although they have declined markedly since the 19th century. Ethnographers and geographers have long been involved in recording transhumant practices, and in the last two decades archaeologists have started to add a new material dimension to the subject. This volume brings together recent advances in the study of European transhumance during historical times, from Sweden to Spain, Romania to Ireland, and beyond that even Newfoundland. While the focus is on the archaeology of seasonal sites used by shepherds and cowherds, the contributions exhibit a high degree of interdisciplinarity. Documentary, cartographic, ethnographic and palaeoecological evidence all play a part in the examination of seasonal movement and settlement in medieval and post-medieval landscapes. Notwithstanding the obvious diversity across Europe in terms of livestock, distances travelled and socio-economic context, an extended introduction to the volume shows that cross-cutting themes are now emerging, including mobility, gendered herding, collective land-use, the agency of non-elite people and competition for grazing and markets

Transhumance

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Transhumance

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Transhumance --- Cattle --- Transhumance --- Bovins

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Transhumance --- Cattle --- Transhumance --- Cattle --- Transhumance --- Bovins --- Transhumance --- Bovins

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Shepherds --- Transhumance --- Pastoral systems