Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Produit alimentaire --- foods --- Micro-organisme --- microorganisms --- Clostridium --- Identification --- identification --- PCR --- Lactococcus --- 579.67 --- 57.083.18 --- Food microbiology --- Identification of microorganisms --- Theses --- 57.083.18 Identification of microorganisms --- 579.67 Food microbiology --- identification. --- Clostrydium tyrobutyricum

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Diagnostic microbiology --- Microbiology --- Microbiologie clinique --- Atlases --- laboratory manuals. --- Atlas --- 57.083.18 --- 579.61 --- Infectious Disease Medicine --- Clinical microbiology --- Microbiology, Clinical --- Microbiology, Diagnostic --- Diagnosis, Laboratory --- Medical microbiology --- Communicable diseases --- Pathogenic microorganisms --- Serology --- 579.61 Medical microbiology. Pathogenicity of microorganisms --- Medical microbiology. Pathogenicity of microorganisms --- 57.083.18 Identification of microorganisms --- Identification of microorganisms --- Diagnosis

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Industrie laitière --- Dairy industry --- Produit laitier --- Milk products --- Lait de vache --- Cow milk --- Bacillus cereus --- Bacillus thuringiensis --- Isolation --- Insulation --- Identification --- identification --- Traitement thermique --- Heat treatment --- Hygiène du lait --- Dairy hygiene --- Épidémiologie --- Epidemiology --- 579.852.11 --- 57.083.18 --- 637.1 --- 579.64 --- Bacillus --- Identification of microorganisms --- Dairying and dairy produce in general --- Theses --- 637.1 Dairying and dairy produce in general --- 57.083.18 Identification of microorganisms --- 579.852.11 Bacillus --- identification.

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Sterilization --- Disinfection and disinfectants --- Microorganisms --- Sanitary microbiology --- Stérilisation --- Micro-organismes --- Microbiologie sanitaire --- Identification --- Disinfectants. --- Preservatives, Pharmaceutical. --- Sterilization. --- 614.48 --- 664.8.036.2 --- 57.083.18 --- 613.6 --- 579.66 --- -Sanitary microbiology --- Bacteriology --- Contamination (Technology) --- Surgery, Aseptic and antiseptic --- Bacteriology, Sanitary --- Sanitary bacteriology --- Industrial microbiology --- Medical microbiology --- Sanitation --- Microbial contamination --- Germs --- Micro-organisms --- Microbes --- Microscopic organisms --- Organisms --- Microbiology --- Disinfectants --- Germicides --- Fumigation --- Pasteurization --- Pharmaceutic Preservative --- Pharmaceutic Preservatives --- Pharmaceutical Preservative --- Pharmaceutical Preservatives --- Preservative, Pharmaceutic --- Preservative, Pharmaceutical --- Preservatives, Pharmaceutic --- Pharmaceutic Aids (Preservatives) --- Biocides --- Anti-Infective Agents, Local --- Sterilization. Disinfection --- Superheating. Sterilization. Autoclaving. Aseptic preservation --- Identification of microorganisms --- Arbeidshygiëne. Arbeidsgezondheidszorg. Beroepsziekten--(hygiëne en gezondheidszorg) --- Industrial and chemical microbiology --- Technique --- Disinfection and disinfectants. --- Sanitary microbiology. --- Identification. --- 57.083.18 Identification of microorganisms --- 664.8.036.2 Superheating. Sterilization. Autoclaving. Aseptic preservation --- 614.48 Sterilization. Disinfection --- 579.66 Industrial and chemical microbiology --- Stérilisation --- Preservatives, Pharmaceutical --- Biocide --- Disinfectant