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From the time of Malthus, the insufficient supply of food resources has been considered the main constraint of population growth and the main factor in the high mortality prevailing in pre-industrial times. In this essay, the mechanisms of biological, social and cultural nature linking subsistence, mortality and population and determining its short and long term cycles are discussed. The author's analysis examines the existing evidence from the century of the Great Plague to the industrial revolution, interpreting the scanty quantitative information concerning caloric budgets and food supply, prices and wages, changes in body height and epidemiological history, demographic behaviours of the rich and of the poor. The emerging picture sheds doubts on the existence of a long term interrelation between subsistence of nutritional levels and mortality, showing that the level of the latter was determined more by the epidemiological cycles than by the nutritional level of the population.
History of Europe --- anno 1200-1799 --- anno 1800-1999 --- Food supply --- Nutrition --- Aliments --- History --- Approvisionnement --- Histoire --- Europe --- Population --- History. --- 314.148 --- 613.2 <09> --- Historische demografie --- Voedingsleer. Dieet--Geschiedenis van ... --- 314.148 Historische demografie --- Alimentation --- Food --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Food control --- Produce trade --- Agriculture --- Food security --- Single cell proteins --- Voedingsleer. Dieet--Geschiedenis van . --- Health aspects --- Council of Europe countries --- Eastern Hemisphere --- Eurasia --- Europe - Population - History. --- Nutrition - Europe - History. --- Food supply - Europe - History. --- Geschiedenis van Europa --- Voedingsleer. Dieet--Geschiedenis van --- Arts and Humanities
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613.95 <09> --- 613.2 <09> --- Wet-nurses --- -Wet-nurses --- -Child care workers --- Breastfeeding --- Gezondheidszorg voor kinderen. Zuigelingenzorg--Geschiedenis van ... --- Voedingsleer. Dieet--Geschiedenis van ... --- History --- -History --- -France --- France --- Social conditions --- -Social conditions --- -Gezondheidszorg voor kinderen. Zuigelingenzorg--Geschiedenis van ... --- -613.95 <09> --- Pʻŭrangsŭ --- Frankrig --- Francja --- Frant︠s︡ii︠a︡ --- Prantsusmaa --- Francia (Republic) --- Tsarfat --- Tsorfat --- Franḳraykh --- Frankreich --- Fa-kuo --- Faguo --- Франция --- French Republic --- République française --- Peurancih --- Frankryk --- Franse Republiek --- Francland --- Frencisc Cynewīse --- فرنسا --- Faransā --- Franza --- Republica Franzesa --- Gallia (Republic) --- Hyãsia --- Phransiya --- Fransa --- Fransa Respublikası --- Franse --- Францыя --- Frantsyi︠a︡ --- Французская Рэспубліка --- Frantsuzskai︠a︡ Rėspublika --- Parancis --- Pransya --- Franis --- Francuska --- Republika Francuska --- Bro-C'hall --- Френска република --- Frenska republika --- França --- República Francesa --- Pransiya --- Republikang Pranses --- Γαλλία --- Gallia --- Γαλλική Δημοκρατία --- Gallikē Dēmokratia --- فرانسه --- Farānsah --- צרפת --- רפובליקה הצרפתית --- Republiḳah ha-Tsarfatit --- פראנקרייך --- 法国 --- 法蘭西共和國 --- Falanxi Gongheguo --- フランス --- Furansu --- フランス共和国 --- Furansu Kyōwakoku --- Francija --- Ranska --- Frankrike --- Child care workers --- Voedingsleer. Dieet--Geschiedenis van .. --- Gezondheidszorg voor kinderen. Zuigelingenzorg--Geschiedenis van .. --- Voedingsleer. Dieet--Geschiedenis van . --- Gezondheidszorg voor kinderen. Zuigelingenzorg--Geschiedenis van . --- Voedingsleer. Dieet--Geschiedenis van --- Gezondheidszorg voor kinderen. Zuigelingenzorg--Geschiedenis van
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