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De CVB-werkgroep Ruwvoederwaardering besloot in 1991 tot het uitgeven per 1 mei 1992 van een herziene handleiding voederwaardeberekening ruwvoeders. Naast het opnemen van de informatie nodig voor het berekenen van de DVE- en OEB-waarde van een partij ruwvoer, dienden ook een aantal andere wijzigingen te worden doorgevoerd. Gelet op de relatief korte termijn waarbinnen deze herziening tot stand diende te komen werd besloten dat in deze editie niet zou worden gestreefd naar een algehele revisie. Dit betekent dat voor veel ruwvoeders de in 1977 (of de in de aanvulling van 1988) overeengekomen waardering is gehandhaafd. Voor de voederwaardeschatting van de belangrijkste ruwvoeders, grassilage en snijmais, wordt aangegeven dat het Bedrijfslaboratorium voor Grond- en Gewasonderzoek te Oosterbeek hiervoor de techniek van de Nabij-Infrarood Reflectie Spectrometrie toepast. Daarnaast zijn voor deze ruwvoeders, evenals voor vers en verwelkt gras, hooi en kunstmatig gedroogd gras, nieuwe
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577.12 --- 591.133 --- 636.085.2 --- Animal nutrition --- -Energy metabolism --- -Livestock --- -Animal husbandry --- Farm animals --- Live stock --- Stock (Animals) --- Stock and stock-breeding --- Agriculture --- Animal culture --- Animal industry --- Domestic animals --- Food animals --- Herders --- Range management --- Rangelands --- Bioenergetics --- Metabolism --- Microbial respiration --- Animals --- Livestock --- Nutrition --- Dynamic biochemistry. Metabolism of biopolymers and other biologically active substances --- Physiological chemistry of foods and nutrition --- Nutritive value of feedstuffs. Assimilability. Taste, flavour. Calorific value. Digestibility. Starch equivalent --- Congresses --- -Congresses --- Energy metabolism --- Congresses. --- Zoology and Animal Sciences. Zoology --- Animal Physiology and Biochemistry --- Animal Nutrition Physiology --- Animal Nutrition Physiology. --- -Dynamic biochemistry. Metabolism of biopolymers and other biologically active substances --- 636.085.2 Nutritive value of feedstuffs. Assimilability. Taste, flavour. Calorific value. Digestibility. Starch equivalent --- 591.133 Physiological chemistry of foods and nutrition --- 577.12 Dynamic biochemistry. Metabolism of biopolymers and other biologically active substances --- -636.085.2 Nutritive value of feedstuffs. Assimilability. Taste, flavour. Calorific value. Digestibility. Starch equivalent --- Animal husbandry --- Metabolism&delete&
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Dairy cattle --- -Dairy cattle --- -636.2.034 --- 636.084/.087 --- 636.2 --- 636.085.2 --- Milch cattle --- Cattle --- Feeding and feeds --- Nutrition --- -Requirements --- Large ruminants. Cattle, oxen --- Nutritive value of feedstuffs. Assimilability. Taste, flavour. Calorific value. Digestibility. Starch equivalent --- 636.085.2 Nutritive value of feedstuffs. Assimilability. Taste, flavour. Calorific value. Digestibility. Starch equivalent --- 636.2 Large ruminants. Cattle, oxen --- 636.2.034 --- Cows --- Nutrition&delete& --- Requirements
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Feeds --- Forage plants --- Animal nutrition --- Composition --- 636.085.2 --- -Feeds --- -Forage plants --- -#ABIB:FAOdeposit --- Field crops --- Plants --- Grasses --- Pastures --- Animal feeds --- Animal rations --- Animals --- Domestic animals --- Feed --- Feeding and feeding stuffs --- Feeding stuffs --- Feedingstuff --- Feedstuff --- Fodder --- Livestock --- Livestock rations --- Rations, Animal --- Rations, Livestock --- Farm supplies --- Animal feeding --- Fodder banks --- Nutrition --- Nutritive value of feedstuffs. Assimilability. Taste, flavour. Calorific value. Digestibility. Starch equivalent --- Feeding and feeds --- 636.085.2 Nutritive value of feedstuffs. Assimilability. Taste, flavour. Calorific value. Digestibility. Starch equivalent --- #ABIB:FAOdeposit --- Feeds - Composition --- Forage plants - Composition --- Feeds - Tropics - Composition --- Forage plants - Tropics - Composition --- Animal nutrition - Tropics
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Volaille --- poultry --- Nutrition --- nutrition --- Alimentation des animaux --- Animal feeding --- Ration --- rations --- 636.084 --- 636.5 --- 636.085.2 --- 636.087.8 --- Poultry --- -Fowls --- Animal culture --- Aviculture --- Livestock --- Eggs --- Feeding of animals --- Nutritive value of feedstuffs. Assimilability. Taste, flavour. Calorific value. Digestibility. Starch equivalent --- Antibiotic feeds. Biological preparations. Hormones --- Feeding and feeds --- Production --- -Feeding of animals --- 636.087.8 Antibiotic feeds. Biological preparations. Hormones --- 636.085.2 Nutritive value of feedstuffs. Assimilability. Taste, flavour. Calorific value. Digestibility. Starch equivalent --- 636.5 Poultry --- 636.084 Feeding of animals --- -636.087.8 Antibiotic feeds. Biological preparations. Hormones --- Fowls --- nutrition.
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Ruminant --- ruminants --- Céréale --- Cereals --- Sous-produit --- Byproducts --- Pâturage --- Grazing --- Acacia --- Leucaena leucocephala --- Sesbania --- Valeur nutritive --- Nutritive value --- Tannin --- Tannins --- Digestibilité --- Digestibility --- Complément alimentaire --- supplements --- Mesure --- Measurement --- Zone tropicale --- Tropical zones --- Zone subtropicale --- Subtropical zones --- Albizia --- Calliandra --- Desmanthus --- Desmodium --- Gliricidia --- Prosopis --- 636.085.2 --- 636.3 --- 636.086.78 --- Nutritive value of feedstuffs. Assimilability. Taste, flavour. Calorific value. Digestibility. Starch equivalent --- Small ruminants. Sheep. Goats --- Wild plants --- Theses --- 636.086.78 Wild plants --- 636.3 Small ruminants. Sheep. Goats --- 636.085.2 Nutritive value of feedstuffs. Assimilability. Taste, flavour. Calorific value. Digestibility. Starch equivalent --- Leucaena pallidis --- Chamaecytisus palmensis
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Flavoring essences --- 636.085.2 --- 664.017 --- 663.017 --- 641.1 --- 612.87 --- Congresses. --- Nutritive value of feedstuffs. Assimilability. Taste, flavour. Calorific value. Digestibility. Starch equivalent --- Properties of preserved foods and foodstuffs. Food quality --- Properties of beverages. Beverage quality --- Foodstuffs from the point of view of properties. Nutritional value --- Taste (gustation) --- 612.87 Taste (gustation) --- 641.1 Foodstuffs from the point of view of properties. Nutritional value --- 663.017 Properties of beverages. Beverage quality --- 664.017 Properties of preserved foods and foodstuffs. Food quality --- 636.085.2 Nutritive value of feedstuffs. Assimilability. Taste, flavour. Calorific value. Digestibility. Starch equivalent --- Congresses
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Porcin --- Swine --- Aliment pour animaux --- feeds --- Tourteau de soja --- Soybean meal --- Tourteau de colza --- Rapeseed meal --- Protéine --- proteins --- Métabolisme des protéines --- Protein metabolism --- Absorption digestive --- Digestive absorption --- Acide aminé --- Amino acids --- Digestibilité --- Digestibility --- Perte nutritionnelle --- Nutritional losses --- 636.4 --- 636.085.13 --- 636.002.68 --- 636.085.2 --- 636.087.74 --- Pigs. Swine --- Nitrogenous matter. Proteins. Amides. Amino acids --- Animal wastes. Animal dung. Animal manure--(as a problem) --- Nutritive value of feedstuffs. Assimilability. Taste, flavour. Calorific value. Digestibility. Starch equivalent --- Protein supplements (urea, ammoniacal water, ammonium salts, amino acids...) --- Theses --- 636.002.68 Animal wastes. Animal dung. Animal manure--(as a problem) --- 636.085.13 Nitrogenous matter. Proteins. Amides. Amino acids --- 636.4 Pigs. Swine --- 636.087.74 Protein supplements (urea, ammoniacal water, ammonium salts, amino acids...) --- 636.085.2 Nutritive value of feedstuffs. Assimilability. Taste, flavour. Calorific value. Digestibility. Starch equivalent
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Ruminant --- ruminants --- feeding --- Valeur nutritive --- Nutritive value --- Plante fourragère --- Feed crops --- Digestibilité --- Digestibility --- herkauwers --- veevoeder --- voedingswaarde --- 636.2 --- 636.085.2 --- 636.086.2 --- 636.085.52 --- Large ruminants. Cattle, oxen --- Nutritive value of feedstuffs. Assimilability. Taste, flavour. Calorific value. Digestibility. Starch equivalent --- Grass, mixed herbaceous fodder, forage from pastures --- Silage --- Zoology and Animal Sciences. Animal Nutrition and Feeding --- Feed Composition and Quality --- Feed Composition and Quality. --- 636.085.52 Silage --- 636.086.2 Grass, mixed herbaceous fodder, forage from pastures --- 636.085.2 Nutritive value of feedstuffs. Assimilability. Taste, flavour. Calorific value. Digestibility. Starch equivalent --- 636.2 Large ruminants. Cattle, oxen --- Cattle --- Animal nutrition --- Forage plants --- Ruminants --- Fourrage --- Feeding and feeds --- Alimentation --- Analyse --- Congrès --- Cattle - Feeding and feeds --- Forage plants - Nutritive value --- Ruminants - Alimentation - Analyse - Congrès --- Fourrage - Analyse - Congrès
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