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Lait --- milk --- Produit laitier --- Milk products --- Pseudomonas --- Protéase --- Proteases --- Résistance à la température --- Temperature resistance --- Identification --- identification --- PCR --- Immunodiagnostic --- Immunodiagnosis --- 579.841.11 --- 637.12 --- 637.06 --- 577.152.34 --- Milk (fresh, unprocessed milk) --- Faults, defects, contamination, adulteration of animal produce --- Acting on peptide bonds (peptide hydrolases), proteolytic fermentation. Proteinases --- 577.152.34 Acting on peptide bonds (peptide hydrolases), proteolytic fermentation. Proteinases --- 637.06 Faults, defects, contamination, adulteration of animal produce --- 637.12 Milk (fresh, unprocessed milk) --- 579.841.11 Pseudomonas --- identification.
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Oeuf --- Eggs --- Produit frais --- Fresh products --- Contamination biologique --- Biological contamination --- Contamination chimique --- Chemical contamination --- Production d'oeufs --- Egg production --- Exploitation agricole familiale --- Family farms --- Danger pour la santé --- Health hazards --- 637.4 --- 637.06 --- Eierhygiëne --- Eggs. Egg products --- Faults, defects, contamination, adulteration of animal produce --- Agrotechnology and Food Sciences. Food Products --- Food contamination --- Animal Products --- Production --- Food contamination. --- Animal Products. --- Production. --- 637.06 Faults, defects, contamination, adulteration of animal produce --- 637.4 Eggs. Egg products --- Voedselveiligheid. --- Belgium --- Chickens
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