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In recent years, a growing emphasis has been placed on tourism experiences and attractions related to food. In many cases eating out while on holiday includes the 'consumption' of a local heritage, comparable to what is experienced when visiting historical sites and museums.Despite this increasing attention, however, systematic research on the subject has been nearly absent. Tourism and Gastronomy addresses this by drawing together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in

338.48-6 --- 338.48 --- 379.85 --- 642.5 --- 642.5 Meal arrangements for larger numbers of persons, for parties of tourists and other groups. Self-service meals etc. --- Meal arrangements for larger numbers of persons, for parties of tourists and other groups. Self-service meals etc. --- 379.85 Vrijetijdsreizen. Toerisme --- Vrijetijdsreizen. Toerisme --- 338.48 Toerisme. Recreatie. Sport (economische en organisatorische aspecten) --- Toerisme. Recreatie. Sport (economische en organisatorische aspecten) --- 338.48-6 Kenmerken van toerisme naar doel, motief, context --- Kenmerken van toerisme naar doel, motief, context --- Gastronomy. --- Tourism. --- Holiday industry --- Operators, Tour (Industry) --- Tour operators (Industry) --- Tourism --- Tourism industry --- Tourism operators (Industry) --- Tourist industry --- Tourist trade --- Tourist traffic --- Travel industry --- Visitor industry --- Service industries --- National tourism organizations --- Travel --- Eating --- Diet --- Cooking --- Dinners and dining --- Food --- Economic aspects --- Toerisme --- Gastronomie