Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

The book provides a unified treatment of momentum transfer (fluid mechanics), heat transfer, and mass transfer. This new edition has been updated to include more coverage of modern topics such as biomedical/biological applications as well as an added separations topic on membranes. Additionally, the fifth edition focuses on an explicit problem-solving methodology that is thoroughly and consistently implemented throughout the text.· Chapter 1: Introduction to Momentum Transfer· Chapter 2: Fluid Statics· Chapter 3: Description of a Fluid in Motion· Chapter 4: Conservation of Mass: Control-Volume Approach· Chapter 5: Newton's Second Law of Motion: Control-Volume Approach· Chapter 6: Conservation of Energy: Control-Volume Approach· Chapter 7: Shear Stress in Laminar Flow· Chapter 8: Analysis of a Differential Fluid Element in Laminar Flow· Chapter 9: Differential Equations of Fluid Flow· Chapter 10: Inviscid Fluid Flow· Chapter 11: Dimensional Analysis and Similitude· Chapter 12: Viscous Flow· Chapter 13: Flow in Closed Conduits· Chapter 14: Fluid Machinery· Chapter 15: Fundamentals of Heat Transfer· Chapter 16: Differential Equations of Heat Transfer· Chapter 17: Steady-State Conduction· Chapter 18: Unsteady-State Conduction· Chapter 19: Convective Heat Transfer· Chapter 20: Convective Heat-Transfer Correlations· Chapter 21: Boiling and Condensation· Chapter 22: Heat-Transfer Equipment· Chapter 23: Radiation Heat Transfer· Chapter 24: Fundmentals of Mass Transfer· Chapter 25: Differential Equations of Mass Transfer· Chapter 26: Steady-State Molecular Diffusion· Chapter 27: Unsteady-State Molecular Diffusion· Chapter 28: Convective Mass Transfer· Chapter 29: Convective Mass Transfer Between Phases· Chapter 30: Convective Mass-Transfer Correlations· Chapter 31: Mass-Transfer Equipment

warmteleer --- Fluid mechanics --- thermodynamics --- massa --- Thermodynamics --- thermodynamica --- 66.021.3 --- 66.021.4 --- Chemische technologie --- Procestechniek --- Mass transfer --- Heat transfer --- Fluid mechanics. --- Heat --- Mass transfer. --- Transmission. --- 66.021.4 Heat transfer --- 66.021.3 Mass transfer --- Mass transport (Physics) --- Transport theory --- Thermal transfer --- Transmission of heat --- Energy transfer --- Hydromechanics --- Continuum mechanics --- Transmission

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Fluidization --- Heat --- Mass transfer --- 66.021.3 --- 66.021.4 --- 66.021.4 Heat transfer --- Heat transfer --- 66.021.3 Mass transfer --- Mass transport (Physics) --- Thermodynamics --- Transport theory --- Fluid bed processes --- Fluidized systems --- Bulk solids flow --- Fluid dynamics --- Thermal transfer --- Transmission of heat --- Energy transfer --- Transmission --- Fluidization. --- Mass transfer. --- Fluidisation. --- Transfert de masse. --- Chaleur --- Transmission.

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Heat --- 536.24 --- 66.021.4 --- 664.8.036 --- 664.8.037 --- 664.8.037 Food preservation by refrigeration. Storage and transport of refrigerated food --- Food preservation by refrigeration. Storage and transport of refrigerated food --- 664.8.036 Food preservation by heating --- Food preservation by heating --- 66.021.4 Heat transfer --- Heat transfer --- 536.24 Heat transfer. Heat exchange. Heat transmission --- Heat transfer. Heat exchange. Heat transmission --- Thermal transfer --- Transmission of heat --- Energy transfer --- Transmission --- Thermodynamics --- thermodynamica --- fysica --- warmteleer --- warmteoverdracht --- warmtegeleiding

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Although the solution of Partial Differential Equations by numerical methods is the standard practice in industries, analytical methods are still important for the critical assessment of results derived from advanced computer simulations and the improvement of the underlying numerical techniques. Literature devoted to analytical methods, however, often focuses on theoretical and mathematical aspects and is therefore useless to most engineers. Analytical Methods for Heat Transfer and Fluid Flow Problems addresses engineers and engineering students. It describes useful analytical methods by applying them to real-world problems rather than solving the usual over-simplified classroom problems. The book demonstrates the applicability of analytical methods even for complex problems and guides the reader to a more intuitive understanding of approaches and solutions.

Fluid mechanics. --- Heat --- Mechanics, Analytic. --- Separation of variables. --- Transmission. --- warmteoverdracht --- matrijzen --- 66.021.4 --- 66.021.4 Heat transfer --- Heat transfer --- Fluid mechanics --- Mechanics, Analytic --- Separation of variables --- Variables, Separation of --- Differential equations, Partial --- Analytical mechanics --- Kinetics --- Thermal transfer --- Transmission of heat --- Energy transfer --- Hydromechanics --- Continuum mechanics --- Transmission --- Numerical solutions --- Thermodynamics. --- Heat engineering. --- Heat transfer. --- Mass transfer. --- Applied mathematics. --- Engineering mathematics. --- Automotive engineering. --- Fluids. --- Engineering Fluid Dynamics. --- Engineering Thermodynamics, Heat and Mass Transfer. --- Mathematical and Computational Engineering. --- Automotive Engineering. --- Fluid- and Aerodynamics. --- Hydraulics --- Mechanics --- Physics --- Hydrostatics --- Permeability --- Engineering --- Engineering analysis --- Mathematical analysis --- Mass transport (Physics) --- Thermodynamics --- Transport theory --- Mechanical engineering --- Chemistry, Physical and theoretical --- Dynamics --- Heat-engines --- Quantum theory --- Mathematics

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Relates introductory heat transfer concepts to other disciplines, namely thermodynamics and fluid mechanics. Reflects changes currently taking place in the research community as well as engineering education. Emphasizes that real applications tend to be interdisciplinary and require a solid foundation in all areas of the thermal sciences. Emphasizes design, or the synthesizing of two or more issues into an answer with practical meaning. Design questions are drawn from many diverse areas and each question is presented in a fundamental way. Makes a strong case regarding the use of simple and approximate analyses, focusing on order-of-magnitude calculations or "scale analysis". Applications are interdisciplinary.

Heat --- Transmission. --- 536.24 --- 66.021.4 --- 664.8.036 --- 664.8.037 --- -Electromagnetic waves --- Physics --- Cold --- Combustion --- Fire --- Temperature --- Thermochemistry --- Thermodynamics --- Heat transfer. Heat exchange. Heat transmission --- Heat transfer --- Food preservation by heating --- Food preservation by refrigeration. Storage and transport of refrigerated food --- Transmission --- -Heat transfer. Heat exchange. Heat transmission --- 664.8.037 Food preservation by refrigeration. Storage and transport of refrigerated food --- 664.8.036 Food preservation by heating --- 66.021.4 Heat transfer --- 536.24 Heat transfer. Heat exchange. Heat transmission --- -664.8.037 Food preservation by refrigeration. Storage and transport of refrigerated food --- Thermal transfer --- Transmission of heat --- Energy transfer --- Analyse numérique --- Échangeurs de chaleur --- Analyse numérique --- Échangeurs de chaleur --- Heat - Transmission. --- Couche limite