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Functionele voedingsmiddelen --- 664.73 --- Voedsel : biotechnologie --- voedingsleer --- genetische manipulatie --- GGO --- Voedselveiligheid --- Genetische manipulatie
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risk assessment --- 664.73 --- Voedingsmiddelen : microbiologische controle --- Voedingsmiddelen : risicoanalyse --- voedingsleer --- risicoanalyse --- Voeding en gezondheid --- Voedselveiligheid
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voedselveiligheid --- HACCP --- ISO 22000 --- normen --- 664.73 --- Voedselveiligheid : norm --- departement Biotechniek --- opleiding biotechnologie
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Toxicity testing. --- Kennis van voedings-en genotsmiddelen --- Toxicological testing --- Toxicology testing --- Food toxicology --- Nutritional toxicology --- 664.73 --- Voeding : gevaarlijke stoffen --- Voedingsmiddelen : toxicologie --- voedingsleer --- dieetleer --- toxicologie --- Voedselveiligheid
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Antwerpen --- Histoire --- Iconographie --- Moulins à eau --- Vlaanderen --- #TCBA --- #TCBA 7.04 Antwerpen --- #TCBA 7.04 Oost-Vlaanderen --- #TCBA 7.04 West-Vlaanderen --- #TCBA 725.4:664.73 Molens --- 725.41 --- 725.03 --- architectuur --- architectuurgeschiedenis --- België --- molens --- watermolens --- industriegebouwen --- industriële archeologie --- Watermolens --- Molens (architectuur) --- Industriële archeologie --- Water mills --- Antwerpen (België)
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Produit alimentaire --- foods --- Listeria monocytogenes --- Pouvoir pathogène --- Pathogenicity --- Génotype --- genotypes --- Contamination biologique --- Biological contamination --- Modèle --- Models --- Stress --- pH --- 579.67 --- 579.869.1 --- 613.2.099 --- Listeriose (listeria) --- Voedselveiligheid --- 664.73 --- Food microbiology --- Listeria --- Food Science and Technology --- Food Science and Technology. --- 579.869.1 Listeria --- 579.67 Food microbiology
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