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Alimentation --- Disorders of nutrition --- Nutrition --- Nutrition disorders --- Nutrition--Troubles --- Troubles de la nutrition --- Voeding --- Voeding--Stoornissen --- Voedingsstoornissen --- Nutrition humaine --- human nutrition --- Alimentation humaine --- Human feeding --- Digestion --- Digestibilité --- Digestibility --- Absorption digestive --- Digestive absorption --- Toxicologie --- Toxicology --- Diététique --- Dietetics
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Porcin --- Swine --- Métabolisme des protéines --- Protein metabolism --- Azote --- Nitrogen --- Absorption digestive --- Digestive absorption --- Efficacité conversion alimentaire --- Feed conversion efficiency --- Matière azotée digestible --- Digestible nitrogen --- Excrétion --- Excretion --- Theses --- Excretion. --- Endogenous ileal protein
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Physiology of nutrition. Metabolism --- dieet --- voedingsleer --- metabolische ziekten --- voeding --- voedingshygiëne --- darmziekten --- Intestine, Large --- Nutritional Physiological Phenomena --- Metabolism --- Intestin --- intestines --- Absorption digestive --- Digestive absorption --- Maladie de l'appareil digestif --- Digestive system diseases --- Trouble digestif --- Digestive disorders --- Physiologie humaine --- Human physiology --- Physiologie de la nutrition --- Nutrition physiology --- Nutrition humaine --- human nutrition --- Digestion --- Dietary Proteins --- Dietary Carbohydrates --- Starch --- Gastrointestinal Transit --- 612.3 --- #abib:almm --- fysiologie --- metabolisme --- spijsverteringsstelsel --- 579.67 --- 612.36 --- biologie --- colitis ulcerosa* --- darmcarcinoom --- darmflora --- dieetleer --- fermentatie --- geneeskunde --- microbiologie --- microbiële vertering --- obstipatie --- pathologie --- vertering --- voedingsmiddelenmicrobiologie --- 616.3 --- Carbohydraten --- Colitis (toxisch megacolon) --- Colon (dikke darm) --- Constipatie --- Dieet --- Proteinen --- Spijsverteringsstelsel (gastrointestinaal stelsel) --- Stofwisseling (metabolisme) --- Vetten --- 628.4 --- colitis --- constipatie --- darmcarcinoom (darmkanker) --- dikke darm (colon) --- voedingshygiëne (voedingsgewoonten) --- physiology. --- metabolism. --- Alimentation. Eating. Digestion. Nutrition --- Voedingsmicrobiologie --- Spijsverteringsorganen: fysiologie --- Darmziekten en voeding --- Agrotechnology and Food Sciences. Human Nutrition --- Human Nutrition and Health --- Human Nutrition and Health. --- 612.3 Alimentation. Eating. Digestion. Nutrition --- physiology --- metabolism --- H (waterstof) --- vetzuren --- interne ziekten --- spijsvertering --- spijsverteringsorganen --- Interne geneeskunde --- interne geneeskunde
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Porcin --- Swine --- Aliment pour animaux --- feeds --- Tourteau de soja --- Soybean meal --- Tourteau de colza --- Rapeseed meal --- Protéine --- proteins --- Métabolisme des protéines --- Protein metabolism --- Absorption digestive --- Digestive absorption --- Acide aminé --- Amino acids --- Digestibilité --- Digestibility --- Perte nutritionnelle --- Nutritional losses --- 636.4 --- 636.085.13 --- 636.002.68 --- 636.085.2 --- 636.087.74 --- Pigs. Swine --- Nitrogenous matter. Proteins. Amides. Amino acids --- Animal wastes. Animal dung. Animal manure--(as a problem) --- Nutritive value of feedstuffs. Assimilability. Taste, flavour. Calorific value. Digestibility. Starch equivalent --- Protein supplements (urea, ammoniacal water, ammonium salts, amino acids...) --- Theses --- 636.002.68 Animal wastes. Animal dung. Animal manure--(as a problem) --- 636.085.13 Nitrogenous matter. Proteins. Amides. Amino acids --- 636.4 Pigs. Swine --- 636.087.74 Protein supplements (urea, ammoniacal water, ammonium salts, amino acids...) --- 636.085.2 Nutritive value of feedstuffs. Assimilability. Taste, flavour. Calorific value. Digestibility. Starch equivalent
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Céréale --- Cereals --- Graine oléagineuse --- oilseeds --- Acide aminé --- Amino acids --- Teneur en protéines --- Protein content --- Valeur nutritive --- Nutritive value --- Technologie alimentaire --- Food technology --- Propriété physicochimique --- chemicophysical properties --- Absorption digestive --- Digestive absorption --- Protéine végétale --- Plant protein --- Besoin nutritionnel --- nutritional requirements --- Alimentation humaine --- Human feeding --- Alimentation des animaux --- Animal feeding --- Expérimentation in vitro --- In vitro experimentation --- Amino Acids --- Edible Grain. --- Nutritive Value. --- Plant Proteins --- 612.39 --- -Grain --- -Oilseeds --- -Proteins in human nutrition --- -Digestion --- -Physiology --- Indigestion --- Nutrition --- Oil seeds --- Oilseed plants --- Seeds --- Breadstuffs --- Cereal grains --- Grains --- Botany, Economic --- Field crops --- Flour --- Food --- Food crops --- Seed crops --- Amino compounds --- Organic acids --- Peptides --- Availability, Biological Nutritional --- Availability, Nutritional Biologic --- Biologic Availability, Nutritional --- Biologic Nutritional Availability --- Nutrition Value --- Nutritional Availability, Biologic --- Nutritional Availability, Biological --- Nutritional Biological Availability --- Nutritional Food Quality --- Nutritional Quality --- Nutritional Value --- Nutritive Quality --- Biological Availability, Nutritional --- Nutritional Availability --- Availability, Biologic Nutritional --- Availability, Nutritional --- Availability, Nutritional Biological --- Biological Nutritional Availability --- Food Quality, Nutritional --- Nutrition Values --- Nutritional Biologic Availability --- Nutritional Values --- Nutritive Values --- Quality, Nutritional --- Quality, Nutritional Food --- Quality, Nutritive --- Value, Nutrition --- Value, Nutritional --- Value, Nutritive --- Values, Nutrition --- Values, Nutritional --- Values, Nutritive --- Cereal Grain --- Cereal --- Cereal Grains --- Edible Grains --- Grain, Cereal --- Grain, Edible --- Grains, Cereal --- Grains, Edible --- analysis. --- Analysis --- -Congresses --- Composition --- Congresses --- -analysis. --- 612.39 Nutrition --- -612.39 Nutrition --- Digestion --- Grain --- Oilseeds --- Proteins in human nutrition --- Edible Grain --- Nutritive Value --- Physiology --- Analysis&delete& --- Composition&delete& --- analysis --- Symposium
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Physiology of nutrition. Metabolism --- spijsverteringsstelsel --- voedingsleer --- biochemie --- vetten (voeding) --- suiker --- voedingshygiëne --- Alimentation --- Dentisterie --- Diététique --- Gezondheid --- Health --- Nutrition --- Personal health --- Santé --- Tandheelkunde --- Voeding --- Voedingsleer --- Wellness --- Digestion --- Métabolisme --- --Macro-nutriments --- 5588 --- 5590 --- Metabolism --- Food --- Alimentation humaine --- Human feeding --- Glucose --- Métabolisme des glucides --- Carbohydrate metabolism --- Acide aminé --- Amino acids --- Métabolisme des protéines --- Protein metabolism --- Lipide --- Lipids --- Métabolisme des lipides --- Lipid metabolism --- Absorption digestive --- Digestive absorption --- Prise alimentaire (homme) --- Food intake --- Cytokine --- Cytokines --- Réponse immunitaire --- Immune response --- Pathologie --- Pathology --- Physiologie de la nutrition --- Nutrition physiology --- Intestinal Absorption. --- Intestines --- Dietary Proteins --- Proteins --- Nutritive Value. --- 591.133 --- 641.12 --- 641.13 --- 641.14 --- 612.015 --- 612.3 --- absorptie --- geneeskunde --- immunologie --- spijsvertering --- voeding --- voedingsmiddelen --- Availability, Biological Nutritional --- Availability, Nutritional Biologic --- Biologic Availability, Nutritional --- Biologic Nutritional Availability --- Nutrition Value --- Nutritional Availability, Biologic --- Nutritional Availability, Biological --- Nutritional Biological Availability --- Nutritional Food Quality --- Nutritional Quality --- Nutritional Value --- Nutritive Quality --- Biological Availability, Nutritional --- Nutritional Availability --- Availability, Biologic Nutritional --- Availability, Nutritional --- Availability, Nutritional Biological --- Biological Nutritional Availability --- Food Quality, Nutritional --- Nutrition Values --- Nutritional Biologic Availability --- Nutritional Values --- Nutritive Values --- Quality, Nutritional --- Quality, Nutritional Food --- Quality, Nutritive --- Value, Nutrition --- Value, Nutritional --- Value, Nutritive --- Values, Nutrition --- Values, Nutritional --- Values, Nutritive --- Absorption, Intestinal --- Absorption --- metabolism. --- physiology. --- Physiological chemistry of foods and nutrition --- Proteins. Nitrogenous foodstuffs. Meat, eggs, nuts, vegetables etc. --- Carbohydrates. Cereals. Fruits. Sugars --- Fats --- Physiological chemistry --- Voeding: fysiologie --- Agrotechnology and Food Sciences. Human Nutrition --- DIETARY PROTEINS --- DIGESTION --- Intestinal absorption --- INTESTINES --- Nutritive value --- PROTEINS --- Nutrients --- metabolism --- physiology --- 612.015 Physiological chemistry --- 641.14 Fats --- 641.13 Carbohydrates. Cereals. Fruits. Sugars --- 641.12 Proteins. Nitrogenous foodstuffs. Meat, eggs, nuts, vegetables etc. --- 591.133 Physiological chemistry of foods and nutrition --- Institut Danone --- Voeding en gezondheid --- 613.2 --- 641 --- medicine (XIX.) --- Cours dispensé dans le cadre de la Chaire Danone 1994 --- D/1995/7468/1 --- Sred --- Sect --- Note --- Prim --- Intestinal absorption. --- Nutritive value. --- Nutrients. --- Agrotechnology and food sciences. human nutrition --- Dietary proteins --- Metabolism. --- Physiology. --- Intestine --- Composition --- Intestinal Absorption --- Nutritive Value --- --Métabolisme --- --Macro-nutriment --- --Metabolism --- Macro-nutriment --- NUTRITION --- ALIMENTATION --- SANTE --- MEDECINE --- Dietary fats --- Nutritional requirements --- Health promotion --- RECHERCHE
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