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Actinidia chinensis --- Production --- markets --- Actinidia deliciosa --- Kiwi fruit --- France

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Actinidia chinensis --- Beverage industry --- Nutritive value --- Whey --- Milk protein --- Beverages

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Actinidia chinensis --- production factors --- cultural methods --- Profitability --- Producer prices --- Cost benefit analysis --- Cultivation --- Ctifl --- Kiwi fruit --- France

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Actinidia chinensis --- Pollination --- Domestication --- Cultivation --- storage --- Botany --- Entomology --- Actinidia deliciosa --- Handbook --- Kiwi --- Actinidia setosa --- New Zealand --- China

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Kiwifruit --- Standards. --- Norme --- Standards --- Actinidia chinensis --- Fruit --- OCDE --- OECD --- Conditionnement --- Packaging --- Technologie après récolte --- postharvest technology --- Commerce international --- International trade --- Qualité --- Quality --- Agriculture --- Earth & Environmental Sciences --- Plant Sciences --- 634 --- -Actinidia chinensis --- Chinese gooseberry --- Gooseberry, Chinese --- Gooseberry, Ichang --- Ichang gooseberry --- Kiwi berry --- Kiwi fruit --- Monkey peach --- Peach, Monkey --- Peach, Sheep --- Peach, Strawberry --- Sheep peach --- Strawberry peach --- Yang tao --- Yangtao --- Actinidia --- Horticulture generally --- -Horticulture generally --- 634 Horticulture generally --- -634 Horticulture generally --- OECD. --- Kiwifruit - Standards. --- Maladie --- Photographie en couleurs --- Calibre