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Book
Sustainable Agriculture Reviews 53
Authors: --- --- ---
ISBN: 9783030868765 Year: 2021 Publisher: Cham Springer International Publishing :Imprint: Springer


Book
Sustainable agriculture reviews 53 : nanoparticles: a new tool to enhance stress tolerance
Authors: --- ---
ISBN: 3030868753 3030868761 Year: 2021 Publisher: Cham, Switzerland : Springer,


Book
Recent trends in mycological research. : environmental and industrial perspective
Author:
ISBN: 3030682609 3030682595 Year: 2021 Publisher: Cham, Switzerland : Springer,


Book

Book
Sustainable Agriculture: Biotechniques in Plant Biology
Authors: --- ---
ISBN: 9811388407 9811388393 Year: 2019 Publisher: Singapore : Springer Singapore : Imprint: Springer,

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Abstract

This book will be of immense helpful to the students of plant biotechnology, Agricultural sciences, Microbiology of both undergraduate and postgraduate levels in universities, colleges, and Research institutes. Besides the book will be quite supportive researchers who work in the field of plant biotechnology and agricultural sciences. In this book, the main focus will be on advanced genome editing approaches for the production of GM crops besides their socioeconomic, ethical and risk-biosafety assessments. Nanotechnology is the new emerging and fascinating field of science finds its application in almost all the major research areas and its uses in agriculture and food sectors are incipient.The books seems to be first in summarizing the two way interactive approach in the field of plant biotechnology and setting of a new arena in shaping the new bio techniques towards the sustainable cause.


Book
Microbiological Advancements for Higher Altitude Agro-Ecosystems & Sustainability
Authors: --- ---
ISBN: 9811519021 9811519013 Year: 2020 Publisher: Singapore : Springer Singapore : Imprint: Springer,

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The book explores the challenges and opportunities associated with high-altitude agro-ecosystems and the factors that influence them. It discusses the various indigenous agricultural practices and approaches, as well as the microbiology of mountain & hill agro-ecosystems, providing a comprehensive overview of the various factors that control the microbiome at high altitudes. The contributions examine microbiological advances, such as use of “omics” technologies for hill agriculture and environmental sustainability, and explore the use of nanotechnology for agricultural and environmental sustainability at higher altitudes. The book also describes various aspects of low-temperature microbiology in the context of high-altitude farming and environmental sustainability.


Book
Advances in Plant Microbiome and Sustainable Agriculture : Diversity and Biotechnological Applications
Authors: --- --- ---
ISBN: 9811532087 9811532079 Year: 2020 Publisher: Singapore : Springer Singapore : Imprint: Springer,

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Abstract

Microbes are ubiquitous in nature, and plant-microbe interactions are a key strategy for colonizing diverse habitats. The plant microbiome (epiphytic, endophytic and rhizospheric) plays an important role in plant growth and development and soil health. Further, rhizospheric soil is a valuable natural resource, hosting hotspots of microbes, and is vital in the maintenance of global nutrient balance and ecosystem function. The term endophytic microbes refers to those microorganisms that colonize the interior the plants. The phyllosphere is a common niche for synergism between microbes and plants and includes the leaf surface. The diverse group of microbes are key components of soil-plant systems, and where they are engaged in an extensive network of interactions in the rhizosphere/endophytic/phyllospheric they have emerged as an important and promising tool for sustainable agriculture. Plant microbiomes help to directly or indirectly promote plant growth using plant growth promoting attributes, and could potentially be used as biofertilizers/bioinoculants in place of chemical fertilizers. This book allows readers to gain an understanding of microbial diversity associated with plant systems and their role in plant growth, and soil health. Offering an overview of the state of the art in plant microbiomes and their potential biotechnological applications in agriculture and allied sectors, it is a valuable resource for scientists, researchers and students in the field of microbiology, biotechnology, agriculture, molecular biology, environmental biology and related subjects.

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