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Periodical
Revista mexicana de agronegocios.
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Publisher: Torreón, Coah., México : Sociedad Mexicana de Administración Agropecuaria

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Book
Coexistence et Confrontation des Modèles Agricoles et Alimentaires : Un Nouveau Paradigme du développement Territorial ?.
Authors: --- --- --- --- --- et al.
Year: 2021 Publisher: Versailles : Quae,

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L'ouvrage propose un cadre d'analyse des situations de coexistence et de confrontation des modèles agricoles et alimentaires, et porte ainsi un nouveau regard sur le développement territorial. Il le met à l'épreuve dans une série de travaux conceptuels et d'études de cas en France et de par le monde.


Book
Coexistence et Confrontation des Modèles Agricoles et Alimentaires : Un Nouveau Paradigme du développement Territorial ?.
Authors: --- --- --- --- --- et al.
Year: 2021 Publisher: Versailles : Quae,

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L'ouvrage propose un cadre d'analyse des situations de coexistence et de confrontation des modèles agricoles et alimentaires, et porte ainsi un nouveau regard sur le développement territorial. Il le met à l'épreuve dans une série de travaux conceptuels et d'études de cas en France et de par le monde.


Book
Non-Labor Input Quality and Small Farms in Sub-Saharan Africa : A Review
Authors: --- ---
Year: 2022 Publisher: Washington, DC : World Bank,

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Adoption of non-labor agricultural inputs, including pesticides and mineral fertilizers, remains low among small-scale farmers in many low-income countries. Accurate measurement of the quality of these inputs and of quantities deployed is essential for assessing economic returns, understanding the drivers of agricultural productivity, and proposing and evaluating policies for increasing agricultural production. Reviewing evidence regarding the quality of mineral fertilizers and pesticides available to small farmers in Sub-Saharan Africa, this paper summarizes four key findings. First, the available evidence on non-labor input quality to date centers mostly on urea fertilizer and glyphosate herbicide, with limited assessment of other important inputs, including multi-nutrient fertilizers. Second, the evidence shows that nitrogen shortages are exceedingly rare for urea, although quality problems are more common in fertilizer blends including nitrogen, phosphorous, and potassium blends, as well as diammonium phosphate, and in glyphosate herbicide. Third, although nutrient shortages in nitrogen, phosphorous, and potassium fertilizer blends and diammonium phosphate fertilizer blends are likely attributable to problems with manufacturing and storage, problems with available herbicides could be due to manufacturing issues, counterfeiting, or adulteration. Fourth, although farmers are broadly suspicious of the quality of mineral fertilizer and pesticides, evidence from several studies suggests that these beliefs do not reflect lab-based assessments of quality. In light of these findings, this paper recommends best practices for evaluation of non-labor input quality and summarizes research evaluating farmer assessment of fertilizer and pesticide quality. The paper concludes by identifying key evidentiary gaps related to measuring non-labor agricultural input quality and use, and recommends specific topics for future research.


Book
Agrifood system transitions in Brazil : new food orders
Authors: --- ---
ISBN: 1003028128 1003028128 1000217620 1000217647 Year: 2021 Publisher: Abingdon, Oxon ; New York, NY : Routledge,

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This book explores the agrifood system transitions in Brazil to provide a new understanding of the trajectory of agriculture and rural development in this country. It accentuates the increasing diversifi cation and hybridization of food production and consumption practices throughout history. With a framework that combines convention theory, neoinstitutional approaches and practice theory, this book suggests the concept of food orders which represents different arrangements of practices, institutions andsociotechnical artifacts. By exploring the interrelations between these elements, the book looks at six different food orders: industrial, commercial, domestic, aesthetic, civic and fi nancial, in tandem with examples of practices, sectors and territories to understand the dynamics of each one. This aids in understanding the main tendencies of the agrifood sector in such a vast country that, being a major player in global food markets, also affect production and consumption dynamics in several other countries. Besides, this book also seeks to comprehend the current institutional changes in Brazil that may be critical to interpret the global dissemination of populist and autocratic governments. Offering key insights into the contemporary sociology of agriculture and food, this book demonstrates how strengthening democracy and supporting the organization of civil society are major challenges when we think about transition for sustainable food systems.


Book
Ueber die Agrarverfassung in Norddeutschland und deren Conflicte in der gegenwärtigen Zeit.
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ISBN: 3112634284 Year: 2022 Publisher: Berlin ; Boston : De Gruyter,

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Periodical
Revista mexicana de agronegocios.
Author:
Publisher: Torreón, Coah., México : Sociedad Mexicana de Administración Agropecuaria

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Book
Digitale und nachhaltige Innovationen im Agribusiness
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ISBN: 3736963912 Year: 2021 Publisher: Göttingen : Cuvillier Verlag,

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Book
Verhandlungen des am 20sten Junius 1808 zu Mögelin zusammengetretenen landwirthschaftlichen Vereins
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ISBN: 3112465946 Year: 1808 Publisher: Berlin : De Gruyter,

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Book
The global restructuring of agro-food systems
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ISBN: 1501736035 Year: 1994 Publisher: Ithaca, New York ; London : Cornell University Press,

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Across the world, food systems and agricultural systems are changing at a phenomenal rate. Widespread restructuring has not been confined to the production and distribution of food, though; many regions and even nations are undergoing social, political, and economic transformation as well. Bringing together twelve essays by scholars from a number of disciplines, I this timely book documents the interdependence of food systems, nation states, and the world economy. Stressing the political foundations of global agro-food systems, it sheds light on such complex questions as whether today's changes in food and agrarian systems anticipate a new world order, or are merely efforts to preserve an old order in crisis.

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