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The State of Food and Agriculture, FAO's major annual flagship publication, aims at bringing to a wider audience balanced science-based assessments of important issues in the field of food and agriculture. Each edition of the report contains a comprehensive, yet easily accessible, overview of a selected topic of major relevance for rural and agricultural development and for global food security.

#SBIB:316.334.5U34 --- #SBIB:327.7H42 --- 631 --- 631 Agriculture in general--EEG --- Agriculture in general--EEG --- Sociologie van stad en platteland: milieuproblematiek --- Specifieke internationale organisaties en samenwerking: milieu --- 63 --- 631 --- 641 --- 664 --- 664 Production and preservation of solid foodstuffs --- Production and preservation of solid foodstuffs --- 631 Agriculture in general --- Agriculture in general --- Food. Cooking. Dishes --- Developing countries: agricultural and food problems --- FAO --- Food supply --- Agriculture --- Economic aspects --- Agriculture. --- Food supply. --- Economic aspects. --- Agriculture Sciences --- General and Others --- Aliments --- Aspect économique --- Approvisionnement