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Union Catalogue of Belgian Libraries

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UGent (10)

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book (10)

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English (3)

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2012 (1)

1983 (1)

1976 (1)

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Book

Verpakking recycling.
Author: Belgisch verpakkingsinstituut
Publisher: Brussel : Belgisch verpakkingsinstituut,

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Agrotechnology and Food Sciences. Food Sciences -- Food Preservation, Packaging and Storage

Book

Gids voor de kleinverpakking van groente en fruit.
Author: Sprenger instituut Wageningen
Year: 1983 Publisher: Wageningen : Sprenger instituut,

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Agrotechnology and Food Sciences. Food Sciences -- Food Preservation, Packaging and Storage -- Food Packaging

Book

Aseptic processing and packaging of particulate foods
Author: Willhoft, E. M.
ISBN: 9781461363613 Year: 2012 Publisher: Dordrecht : Springer,

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Agrotechnology and Food Sciences. Food Sciences -- Food Preservation, Packaging and Storage -- Food Packaging.

Book

Laboratory manual of fruit and vegetable products
Authors: Cruess, W. V. --- Christie, A. W.
Year: 1922 Publisher: New York : McGraw-Hill Book Co.,

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Agrotechnology and Food Sciences. Food Sciences -- Food Preservation, Packaging and Storage --- Canning and preserving.

Book

La conservation par le froid des denrées périssables
Author: Monvoisin, A.
Year: 1950 Publisher: Paris : Dunod,

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Agrotechnology and Food Sciences. Food Sciences -- Food Preservation, Packaging and Storage

Book

Strahlenkonservierung und Kontamination von Lebensmitteln
Authors: Kuprianoff, Johann --- Lang, Karl
Year: 1960 Publisher: Darmstadt : Steinkopff,

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Agrotechnology and Food Sciences. Food Sciences -- Food Preservation, Packaging and Storage -- Food Preservation

Book

Lectures on sterilization
Author: Brewer, J. H.
Year: 1973 Publisher: Durham : Duke University Press,

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Agrotechnology and Food Sciences. Food Sciences -- Food Preservation, Packaging and Storage

Book

Fortschritte in der Technologie des Konservierens von Gemüse und Obst
Author: Heiss, Rudolf
Year: 1955 Publisher: Braunschweig : Serger & Hempel,

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Agrotechnology and Food Sciences. Food Sciences -- Food Preservation, Packaging and Storage -- Food Preservation

Book

Witboek verpakking, economie, ecologie.
Year: 1976 Publisher: Brussel : Belgisch verpakkingsinstituut,

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#IHE:BWET. --- 621.798 --- 658.788.4. --- Agrotechnology and Food Sciences. Food Sciences -- Food Preservation, Packaging and Storage

Book

The freezing preservation of fruits, fruit juices, and vegetables,
Authors: Tressler, Donald K. --- Evers, Clifford F.
Year: 1936 Publisher: New York (N.Y.) : Avi,

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Agrotechnology and Food Sciences. Food Sciences -- Food Preservation, Packaging and Storage -- Food Preservation --- Farm produce --- Frozen foods. --- Fruit --- Refrigeration and refrigerating machinery. --- ALLW. --- Storage. --- Storage.

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