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Humans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologically as cephalopods. They evolved hundreds of millions of years ago and are related to molluscs such as mussels and snails. They can grow to an enormous size with eyes as big as footballs, but they still live for only a couple of years. They mate once in their lifetime and die shortly after. They have blue blood and three hearts and they can shoot out jet-black ink. They have a brain and have behaviours that could be interpreted as signs of intelligence, even though more than half of their brain is distributed in their arms. They are colour blind, but they can change the colour of their skin in a flash. They are masters of disguise and are able to alter the texture of their skin and the patterns displayed on it at lighting speed. They can also ‘taste’ using the suckers on their arms. They can move extremely fast thanks to a jet-propulsion system built into their body cavity. Although they are soft-bodied and look vulnerable, cephalopods are formidable predators. Octopuses have arms that are so strong that they can exert a force equal to hundreds of times their own body weight. Squid and cuttlefish can shoot out a tentacle to capture prey at the speed of a javelin thrown by an expert athlete. Cephalopods are, however, so much more than just fascinating creatures with strange physical characteristics. They are a nutritious, delicious protein source that has found a place for thousands of years in many food cultures around the world. As squid, cuttlefish, and octopuses are native to virtually all parts of the ocean, they are an excellent and available alternative to meat from terrestrial animals. This book is written to promote the overall place of cephalopods in home kitchens and to inspire the uninitiated to add them to their diet. It describes the many facets of their anatomy that play a central role in their potential use as healthy, diverse, and interesting food sources, with a particular emphasis on their taste and texture. By way of an assortment of recipes, the authors hope to dispel the myth that it is difficult to prepare delicious dishes using squid, cuttlefish, and octopuses. In addition, there are contributions to the on-going discussions about how marine resources can be exploited more responsibly in a sustainable manner. Ole G. Mouritsen is a professor of gastrophysics and culinary food innovation at the University of Copenhagen,president of the Danish Gastronomical Academy, and director of the Danish national research and communication centre Taste for Life. Klavs Styrbæk is a chef and leader of the gastronomic enterprise STYRBÆKS, which includes a gourmet restaurant, a cooking school, a catering service, and a product development branch.

Invertebrates. --- Food—Biotechnology. --- Food Science. --- Invertebrata --- Animals --- Edible mollusks. --- Octopuses. --- Squids. --- Chondrophora --- Myopsida --- Myopsina --- Oegopsida --- Oegopsina --- Squid --- Teuthida --- Teuthidida --- Teuthoida --- Teuthoidea --- Cephalopoda --- Devilfishes (Mollusks) --- Octopi --- Octopodidae --- Octopus --- Octopoda --- Mollusks --- Shellfish as food --- Cefalòpodes --- Aliments d'origen animal --- Recursos marins --- Pesca sostenible --- Desenvolupament sostenible --- Aspectes econòmics del mar --- Recursos de l'oceà --- Recursos del mar --- Recursos oceànics --- Recursos marítims --- Biologia marina --- Mercaderies --- Oceanografia --- Recursos naturals --- Aigua de mar --- Energia maremotriu --- Indústria pesquera --- Productes pesquers --- Recursos pesquers --- Recursos minerals marins --- Sal --- Animals (Aliment) --- Animals com a aliment --- Animals comestibles --- Productes animals comestibles --- Aliments --- Carn --- Llet --- Marisc --- Peix --- Ous --- Productes lactis --- Mol·luscs --- Cefalòpodes fòssils

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Water --- Pollution. --- Aquatic pollution --- Fresh water --- Fresh water pollution --- Freshwater pollution --- Inland water pollution --- Lake pollution --- Lakes --- Reservoirs --- River pollution --- Rivers --- Stream pollution --- Water contamination --- Water pollutants --- Water pollution --- Pollution --- Waste disposal in rivers, lakes, etc. --- Contaminació de l'aigua --- Organismes aquàtics --- Contaminació del mar --- Aigua de mar --- Vessaments de petroli --- Biologia aquàtica --- Fauna aquàtica --- Bentos --- Plantes aquàtiques --- Aigua contaminada --- Contaminació d'aigües --- Contaminació dels corrents d'aigua --- Contaminació dels cursos d'aigua --- Contaminació dels rius --- Contaminació --- Salut pública --- Contaminants emergents en l'aigua --- Abastament d'aigua --- Contaminants orgànics de l'aigua

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Marine ecology. --- Oceanography. --- Antarctic Ocean. --- Oceanology --- Thalassography --- Earth sciences --- Marine sciences --- Biological oceanography --- Marine ecosystems --- Ocean --- Aquatic ecology --- Ecology --- Southern Ocean --- Oceanografia --- Ecologia marina --- Ecologia oceànica --- Ecologia dels oceans --- Ecosistemes marins --- Oceanografia biològica --- Biologia marina --- Ecologia aquàtica --- Ecologia d'estuaris --- Ecologia pelàgica --- Productivitat marina --- Hidrologia marina --- Oceanografia física --- Oceanografia hidrològica --- Ciències del mar --- Aigua de mar --- Circulació oceànica --- Corrents marins --- Costes --- Exploracions submarines --- Fons marins --- Interacció oceà-atmosfera --- Mareògrafs --- Meteorologia marítima --- Nivell del mar --- Oceanografia aplicada --- Oceanografia química --- Paleoceanografia --- Recursos marins --- Geologia submarina --- Mar --- Oceans

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Ocean mining --- Decision making. --- Economic aspects. --- Deep-sea mining --- Marine mining --- Mining, Ocean --- Mining of marine mineral resources --- Ocean floor mining --- Seabed mining --- Mining engineering --- Ocean engineering --- Recursos minerals marins --- Mines --- Recursos marins --- Indústria minera --- Indústries minerals --- Indústries mineres --- Mineria --- Sector miner --- Indústria --- Indústria ceràmica --- Indústria metal·lúrgica --- Minaires --- Aspectes econòmics del mar --- Recursos de l'oceà --- Recursos del mar --- Recursos oceànics --- Recursos marítims --- Biologia marina --- Mercaderies --- Oceanografia --- Recursos naturals --- Aigua de mar --- Energia maremotriu --- Indústria pesquera --- Productes pesquers --- Recursos pesquers --- Sal --- Mines i recursos miners --- Recursos minerals --- Recursos miners --- Concessions administratives --- Menes --- Camps de gas --- Enginyeria de mines --- Jaciments de petroli --- Mines d'estany --- Mines d'or --- Mines de coure --- Mines de diamants --- Mines de plata --- Mines de plom --- Mines de zinc --- Mines d'urani --- Prospecció minera --- Salines --- Minerals

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Oceanography --- Approximation theory. --- Mathematical analysis. --- Oceanografia --- Models matemàtics --- Teoria de l'aproximació --- Anàlisi matemàtica --- Mathematical models. --- Models (Matemàtica) --- Models experimentals --- Models teòrics --- Mètodes de simulació --- Anàlisi de sistemes --- Mètode de Montecarlo --- Modelització multiescala --- Models economètrics --- Models lineals (Estadística) --- Models multinivell (Estadística) --- Models no lineals (Estadística) --- Programació (Ordinadors) --- Simulació per ordinador --- Teoria de màquines --- Models biològics --- Hidrologia marina --- Oceanografia física --- Oceanografia hidrològica --- Ciències del mar --- Aigua de mar --- Biologia marina --- Circulació oceànica --- Corrents marins --- Costes --- Exploracions submarines --- Fons marins --- Interacció oceà-atmosfera --- Mareògrafs --- Meteorologia marítima --- Nivell del mar --- Oceanografia aplicada --- Oceanografia química --- Paleoceanografia --- Recursos marins --- Geologia submarina --- Mar --- Oceans --- 517.1 Mathematical analysis --- Mathematical analysis --- Theory of approximation --- Functional analysis --- Functions --- Polynomials --- Chebyshev systems --- Matemàtica --- Àlgebra lineal --- Anàlisi combinatòria --- Anàlisi de Fourier --- Anàlisi estocàstica --- Anàlisi matemàtica no-estàndard --- Anàlisi numèrica --- Funcions --- Matemàtica per a enginyers --- Sèries infinites --- Teoria del potencial (Matemàtica) --- Teories no lineals --- Rutes aleatòries (Matemàtica) --- Àlgebra --- Càlcul --- Anàlisi funcional --- Polinomis --- Aproximació diofàntica --- Aproximació estocàstica --- Aproximants de Padé --- Interpolació (Matemàtica) --- Pertorbació (Matemàtica) --- Sistemes de Txebixov