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Doelstelling: De doelstelling van deze studie is tweeledig: enerzijds een literatuurstudie en enquête m.b.t. de methodologie van een tolkenglossarium, anderzijds het opstellen en becommentariëren van een tolkenglossarium Duits – Nederlands over aquacultuur. Middelen of methode: Eerst worden aan de hand van wetenschappelijke literatuur over terminologie, bestaande tolkenglossaria en interviews met professionele tolken criteria voor de methodologie van het tolkenglossarium geformuleerd. Daarna wordt volgens die criteria het glossarium over aquacultuur opgesteld, dat enerzijds door aquacultuur-specialisten, anderzijds door professionele tolken wordt beoordeeld. Na deze beoordeling worden nog enkele aanpassingen aangebracht. Het derde deel omvat ten slotte een uitgebreide bespreking van de moeilijkheden die zich voordeden bij het opstellen van het glossarium. Resultaten: Het resultaat is een tolkenglossarium Duits-Nederlands over aquacultuur, bestaande uit de basiswoordenschat (160 woorden) m.b.t. dit thematisch gebied. Het glossarium is volgens een systematisch stappenplan opgesteld aan de hand van een corpus van vooral Duitstalige algemene en gespecialiseerde teksten over aquacultuur. Er werd aanvankelijk een lijst samengesteld van 1238 termini, die volgens een kwantitatief en een kwalitatief criterium werden gefilterd. Voor elke Nederlandse en Duitse term werd een betrouwbaarheidscode en een definitie aan het glossarium toegevoegd. Bij het opstellen van het glossarium waren de voornaamste moeilijkheden de selectie van termini volgens het kwalitatief criterium en de asymmetrie tussen bron- en doeltaal. In het commentaargedeelte werd telkens, o.a. met de hulp van de aquacultuur-specialisten, naar een passende oplossing gezocht.
Aquacultuur. --- Terminologische studie. --- Tolkenglossarium.
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Artemia --- Fish feeding --- Nutritive value --- Aquacultuur
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The stories presented in Success Stories in Asian Aquaculture reflect the unique nature of Asian aquaculture, providing first-time insight into how and why it has become so successful. Overall, the book demonstrates how the resiliency, adaptability, and innovation of small-scale aquaculture farmers have been crucial to this success. It also places aquaculture development in Asia into a wider global context, and describes its relationship to natural systems, social conditions, and economics. The book is unique in its in-depth presentation of primary research on Asian aquaculture, and in demonstrating how aquaculture can have a lasting positive impact on livelihoods, food security, and sustainable development. This book will appeal to a wide range of readers. The introduction and conclusion give an excellent general overview of Asian aquaculture, and the individual case studies provide a wealth of new information for specialist readers. Researchers, development workers, and decision-makers, in particular, will be interested in how the Asian experience might be used to strengthen aquaculture development more generally and in other parts of the developing tropics of Latin America and Africa. Sena S. De Silva is Director General of the Network of Aquaculture Centres in Asia-Pacific and Honorary Professor of Aquaculture and Fisheries Biology at the School Life and Environmental Sciences, Deakin University, Victoria, Australia. F. Brian Davy is Senior Fellow at the International Institute for Sustainable Development in Canada and has over 35 years of experience in the field of aquatic resources.
Agriculture. Animal husbandry. Hunting. Fishery --- aquacultuur --- Asia
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Aquaculture, Innovation and Social Transformation presents and interprets Canadian and international perspectives on the debate over the future of aquaculture in Canada. Original chapters examine: animal welfare; knowledge management and intellectual property; environmental sustainability; local, traditional, and aboriginal knowledge; consumers; and integrated coastal zone management. Authors of principal chapters are drawn from Canadian and European universities, while commentators are drawn from Canadian government and private sectors. This structure results in a deliberately engineered collision of diverse habits of thought and dissimilar bases of knowledge. In that collision the problems, options, and possible future of aquaculture are both explicitly argued, and shown in the interaction between authors and perspectives. Of particular note is the inclusion of perspectives written by First Nations members, and an epilogue from the comparative perspective of US experience. This book will be of interest to those concerned with the social effects of intensification of food production, food security, scholars of technology, environment-focussed researchers, and anyone who cares about the future of the world's oceans. This volume is unique in its depiction of the nature and complexity of the social dimensions of the choice to farm the ocean.
natuurbeheer (lt) --- 634.7 --- natuurbescherming (lt) --- dierenwelzijn (lt) --- aquacultuur (lt)
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Although aquaculture as a biological production system has a long history, systematic and efficient breeding programs to improve economically important traits in the farmed species have rarely been utilized until recently, except for salmonid species. This means that the majority of aquaculture production (more than 90 %) is based on genetically unimproved stocks. In farm animals the situation is vastly different: practically no terrestrial farm production is based on genetically unimproved and undomesticated populations. This difference between aquaculture and livestock production is in spite of the fact that the basic elements of breeding theory are the same for fish and shellfish as for farm animals. One possible reason for the difference is the complexity of reproductive biology in aquatic species, and special consideration needs to be taken in the design of breeding plans for these species. Since 1971 AKVAFORSK, has continuously carried out large scale breeding research projects with salmonid species, and during the latest 15 years also with a number of fresh water and marine species. Results from this work and the results from other institutions around the world have brought forward considerable knowledge, which make the development of efficient breeding programs feasible. The genetic improvement obtained in selection programs for fish and shellfish is remarkable and much higher than what has been achieved in terrestrial farm animals.
Hydrobiology --- Animal genetics. Animal evolution --- aquacultuur --- hydrobiologie --- genetica
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