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Contribution à la mise au point d'un aliment artificiel pour alevins de goujons (Gobio gobio L.)

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La nouvelle zomothérapie
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Year: 1924 Publisher: Paris : Masson et cie,

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Artificial nutrition support in clinical practice
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ISBN: 0340567600 Year: 1995 Publisher: London Melbourne Auckland Edward Arnold

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Recent Advances in Enteral Nutrition
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ISBN: 3038427012 Year: 2018 Publisher: Basel : MDPI - Multidisciplinary Digital Publishing Institute,

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The subject of enteral nutrition is an interesting one both to the healthcare professionals working in this practice area and to the individuals who may benefit from nutritional support. These individuals usually have functional guts but may be suffering from dysphagia (with the underlying neurological deficits) or the effects of radiotherapy treatment. Enteral nutrition involves the provision of nutritional support to individuals whose nutritional requirements cannot be met by a normal diet. In particular, it is the process of delivering enteral feed via feeding tubes such nasogastric feeding, nasojejunal and percutaneous endoscopic gastrostomy tubes. Often, enteral nutrition provision involves the assessment of nutritional status, the determination of nutritional requirements, the establishment of feeding regimes, and the management of patients, pumps, feeds, and feeding tubes. Researchers in this field are also keen to evaluate the effect of enteral feeding protocols, algorithms, and guidelines on patients with different medical conditions in various care settings. There have also been a series of comparisons between the use of feeding tubes, feeding methods, and management approaches. Economic evaluations of enteral nutrition and Home Enteral Nutrition (HEN) teams show the benefits of Home Enteral Tube Feeding (HETF); however, due to the rising cost of HETF, there has been intense debate on the subject. There have been reviews on advances, challenges, and prospects in enteral nutrition. This Special Issue is intended to provide information on recent advances in the area of enteral nutrition.


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Child-led Tube-management and Tube-weaning
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ISBN: 9783031090905 Year: 2022 Publisher: Cham Springer International Publishing :Imprint: Springer

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Breast or bottle? : contemporary controversies in infant feeding policy and practice
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ISBN: 1611172462 9781611172461 1299638449 9781299638440 9781611172416 1611172411 Year: 2013 Publisher: Columbia : University of South Carolina Press,

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Breast or Bottle is the first scholarly examination of the shift in breastfeeding recommendations occurring over the last half century. Through a close analysis of scientific and medical controversies and a critical examination of the ways in which medical beliefs are communicated to the public, Amy Koerber exposes layers of shifting arguments and meaning that inform contemporary infant-feeding advocacy and policy.Whereas the phrase ""breast or bottle"" might once have implied a choice between two relative equals, human milk is now believed to possess unique health-promoting qualities. Although


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Spinal cord stimulation : principles and practice
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ISBN: 1634840992 9781634840996 1634840984 9781634840989 Year: 2016 Publisher: New York, [New York] : Nova Biomedical,

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Het beëindigen van kunstmatige voeding bij aanhoudend vegeterende patiënten : een analyse van de morele problematiek tegen de achtergrond van de recente discussies in de Verenigde Staten
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ISBN: 9051701438 Year: 1992 Publisher: Amsterdam Thesis Publishers

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Infant feeding : parental perceptions, behaviors, and health effects
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ISBN: 1634841239 9781634841238 1634841220 9781634841221 Year: 2016 Publisher: New York, [New York] : Nova Biomedical,


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La nutrition en médecine : approche épistémologique, problèmes éthiques et cas cliniques
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ISSN: 2273497X ISBN: 9782343209746 234320974X Year: 2020 Publisher: Paris : L'Harmattan,

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Les progrès de la médecine permettent aujourd'hui de nourrir par nutrition artificielle toutes les personnes malades, dès lors qu'elles ne peuvent pas s'alimenter par elles-mêmes. Toutefois, la malnutrition se présente dans le cadre clinique comme une maladie d'une haute prévalence. Est-il alors possible de faire de la nutrition un sujet éthique, de telle sorte qu'elle soit considérée en médecine comme un véritable soin ?

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