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Defines and reviews certain practices that are shared between aquaculture and capture fisheries. Specifically considers the on-growing or fattening of four species groups - eels, groupers, tunas and yellowtails - which is based on the use of wild-caught "seed". Begins with an introduction on the overlap between aquaculture and fisheries and their global trends. Chapters on the four species groups follow and include information on species identification, fishery trends, the supply and transfer of "seed" for stocking purposes, aquaculture trends, culture systems, feeds and feeding regimes, fish health, harvesting and marketing. Further chapters examine the environmental and socio-economic impacts of capture-based aquaculture, together with the relevant fisheries and aquaculture management issues, and food safety issues.

Fish culture. --- Cage aquaculture --- Eels --- Groupers --- Tuna --- Yellowtail damselfish --- Pisciculture --- Elevage en cages flottantes (Aquaculture) --- Anguilles --- Mérous --- Thons --- Microspathodon chrysurus --- Feeding and feeds --- Alimentation --- Anguilla (genre) --- Anguilla (genus) --- Thon --- Poisson de mer --- Saltwater fishes --- Pêches --- fisheries --- Aquaculture --- aquaculture --- Élevage intensif --- Intensive husbandry --- Alimentation des poissons --- Fish feeding --- Maladie des poissons --- Fish diseases --- Commercialisation --- Marketing --- Ressource animale --- Animal resources --- Conservation des ressources --- Resource conservation --- Sécurité alimentaire --- food security --- Seriola --- world --- 639.3.045 --- 597.555 --- 597.582.2 --- 597.587.2 --- 597.583.1 --- Acclimatization, adaptation of fish (from fresh to seawater and vice versa) --- Apodes. Eels. Conger. Moray (murry). Anguillidae --- Serranidae. Epinephelus --- Scombridae. Mackerel. Tuna (tunny) --- Percidae. Perch. Pike-perch. Barracuda. Archer fish --- Aquaculture. --- Fisheries. --- Yellowtail --- Zoology and Animal Sciences. Aquaculture and Fisheries --- Zoology and Animal Sciences. Biology of Animal Taxonomic Groups --- Feeding and feeds. --- Production Systems --- Pisces --- Production Systems. --- Pisces. --- 597.583.1 Percidae. Perch. Pike-perch. Barracuda. Archer fish --- 597.587.2 Scombridae. Mackerel. Tuna (tunny) --- 597.582.2 Serranidae. Epinephelus --- 597.555 Apodes. Eels. Conger. Moray (murry). Anguillidae --- 639.3.045 Acclimatization, adaptation of fish (from fresh to seawater and vice versa) --- Mérous --- aquaculture. --- Seriola. --- Elevage en cages flottantes (aquaculture) --- Fisheries --- Albacore (Yellowtail) --- Amber fish --- Amber jack --- Amberjack (Fish) --- Amberjack, King --- Bonito, Horseeye --- Cape yellowtail --- Coronado (Fish) --- Giant yellowtail --- Great amberjack --- Horseeye bonito --- Jenny lind (Fish) --- King amberjack --- Kingfish --- Kingie --- Northern kingfish --- Seriola aureovittata --- Seriola banisteri --- Seriola bovinoculata --- Seriola dorsalis --- Seriola grandis --- Seriola lalandei --- Seriola lalandi --- Silver king --- Yellow tail --- Yellow-tailed amberjack --- Yellowtail amberjack --- Yellowtail jack --- Thunnidae --- Thunnus --- Tuna fish --- Tunafish --- Tunas --- Scombridae --- Serranidae --- Coastal fisheries --- Commercial fisheries --- Commercial fishing industry --- Farms, Fish --- Fish farms --- Fishery industry --- Fishery methods --- Fishing industry --- Freshwater fisheries --- Inland fisheries --- Large-scale fisheries --- Marine fisheries --- Marine recreational fisheries --- Recreational fisheries --- Sea fisheries --- Sea fishing industry --- Sport fisheries --- Wildlife utilization --- Fishery sciences --- Fishes --- Anguilliformes --- Anguillomorphi --- Apodal fishes --- Apodes --- Lyomeri --- Monognathiformes --- Saccopharyngiformes --- Osteichthyes --- Aquiculture --- Agriculture --- Élevage en cages flottantes (aquaculture)